85 fried eggs ham butter Recipes

butter, flour, milk, celery salt, worcestershire sauce, shredded cheddar cheese, green onion, green part only, chopped, ham, eggs, beaten, breadcrumbs, oil (for frying )

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

butter, curry powder, king arthur unbleached all-purpose flour, milk, prepared mustard, grated onion, coarsely ground fully cooked ham, dry bread crumbs, egg, beaten, water, oil for deep-fat frying, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, shredded cheddar cheese, shredded swiss cheese

potatoes, cooked and mashed, mushrooms, finely diced, ham, finely diced, onion, finely diced, flour, butter, egg, beaten, salt & pepper, oil (for frying )

butter, olive oil, all purpose flour, dry white wine, low-salt chicken broth, whole milk, generous ) ground nutmeg, chopped serrano ham or prosciutto, chopped fresh parsley, eggs, lightly beaten, panko (japanese breadcrumbs), olive oil (for frying )

all-purpose flour, butter or shortening, egg yolk, baking powder, sugar, cold water, fried ham, shredded cheese

cooked ham, sourdough bread, cream cheese, softened, drained crushed pineapple, provolone or swiss cheese, eggs, milk, white sugar, butter, vegetable oil

butter, minced onions, flour, milk, salt and black peppers, nutmeg, chopped parsley, dry sherry, ground smoked ham, eggs, mixed with 1 tbsp water, bread crumbs, vegetable oil for frying

unsalted butter, chopped onion, all-purpose flour, cayenne pepper, kosher salt, milk, diced thinly sliced ham, grated white cheddar cheese, chopped fresh thyme, garlic , smashed, frozen peas, low-sodium chicken broth, grated lemon zest, freshly ground pepper, vegetable oil, for frying, eggs, beaten, sleeve saltines (40 crackers), roughly crushed

softened butter, bread, ham, egg, salt, ground black pepper, ingredients of your choice

unsalted butter, softened, white bread, ham, egg, salt, ground black pepper, ingredients of your choice

chopped fully cooked ham, chopped onion, minced fresh parsley, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, milk, egg, water, dry bread crumbs, oil for deep-fat frying, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, yellow mustard

butter, eggs, beaten to blend, onion, chopped, garlic cloves, minced, carrot, chopped, green bell pepper, chopped, jalapeno chili, seeded, minced, ground coriander, caraway seeds, cold cooked rice, chopped ham

serrano ham, thinly sliced, pork cutlets, pounded thin in rectangles, minced garlic, minced parsley, eggs, water, fine dried bread crumbs, olive oil, for frying, essence , recipe follows, grated manchego cheese, garnish, whiskey butter sauce , recipe follows, minced garlic, chopped shallots, whiskey, cold butter , cut into pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

smoked ham hocks (about 2 lb), goat cheese, crumbled, minced green onions (green and white parts ), extra-virgin olive oil, chopped fresh flat-leaf parsley leaves, minced garlic, salt, freshly ground black pepper, won ton or egg roll wrappers, vegetable oil, for deep-frying, dipping sauces , recipe follows, grated carrots, sesame oil, rice wine vinegar, chopped fresh cilantro leaves, vietnamese or thai fish sauce, soy sauce, crunchy peanut butter, minced garlic, dry chinese hot mustard, rice wine vinegar, salt

egg yolks, heavy cream, butter , cut into pieces, lemon, juiced, salt, sugar, white vinegar, tasso ham , andouille sausage, or spanish chorizo, diced, vegetable oil, for frying, all-purpose flour, paprika, salt, pepper, buttermilk, shucked oysters, drained and patted dry, bone-in rib-eye steaks, salt and freshly ground black pepper

soft-shell crabs, cleaned and rinsed gently in cool water, hot sauce, crawfish mashed potatoes , recipe follows, flour, dried fine bread crumbs, essence , recipe follows, eggs, beaten, milk, sauteed spinach (saute with olive oil, garlic, shallots, salt and pepper), tasso hollandaise sauce, hot , recipe follows, chopped chives, chopped red pepper, white potatoes, peeled, diced, butter, minced garlic, chopped chives, crawfish tails, cooked, heavy cream, salt and white pepper, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, egg yolks, fresh lemon juice, salt, tabasco pepper sauce, water, butter, melted warm, chopped tasso or spiced ham