601 fried eggs and bacon Recipes

hamburger, oatmeal, onion, chopped, american cheese, shredded, parmesan cheese, ketchup, steak sauce, pepper, eggs, bacon, fried and crumbled

fried slices bacon , 40% less fat center cut, baby bella mushrooms, raw turnip, jalapeno pepper, onions, green, egg, unsweetened almond milk, monterey jack cheese with jalapeno peppers, basil (dried ), real iodized salt, ground black pepper

eggs, grated parmesan cheese, grated pecorino romano cheese, garlic cloves, minced, fresh ground black pepper, sliced pancetta, finely chopped (italian bacon), egg fettuccine, broccoli rabe , rapini

bread, toasted, honey mustard, bacon, butter or 1 tbsp margarine, eggs, salt and pepper

bacon , cut into 1-inch by 1/4-inch pieces, shallot, chopped, mushroom, sliced, chicken broth, balsamic vinegar (more to taste), eggs (large), salt and black pepper, fresh baby spinach leaves

cream cheese, softened, whole wheat bread, toasted, fresh parsley, minced, green onion, minced, bacon, egg, salt, ground black pepper, tomatoes, avocado, peeled, pitted and sliced

extra large eggs, salt, pepper, butter to fry the egg, balsamic vinegar, olive oil, honey, salt, pepper, maple bacon, diced (or a hickory bacon would work), sweet potatoes, peeled and diced in 1/2-inch cubes, baby spinach (now, your bag size may vary which is fine, you want about 1 1/2 cups per person, so 6 cups approx), onion, diced fine, garlic clove, minced, butter, salt, pepper, italian bread, toasted

bacon, fried or baked, eggs, fried, bread, cheese (processed or hard), butter, strawberries or other fruit jam, ketchup, salt, pepper

cut rindless bacon, mayonnaise, grainy mustard, sourdough bread, butter (optional), tomatoes, salt and pepper, lettuce leaf, eggs , fried in bacon fa

bacon, chopped green peppers, chopped fresh mushrooms, flour, baking powder, dry mustard, egg, beaten, milk, bacon drippings , saved from frying the bacon

red-skinned potatoes , scrubbed, cut into 1/2-inch pieces, bacon strips, chopped, white wine vinegar, minced garlic, fresh spinach, stems trimmed, eggs

bacon slices chopped, olive oil, onions thinly sliced, crushed red pepper, spaghetti, eggs, parmagiano reggiano

bacon slices, chopped, olive oil, divided, onions, thinly sliced, dried crushed red pepper, spaghetti or linguine, eggs, fresh baby spinach, grated pecorino romano cheese

mayonnaise, freshly grated horseradish, dijon or stoneground mustard, white pepper to taste, mustard greens, unsalted butter, salt and white pepper to taste, canadian bacon, potato bread (recipe above), tomatoes, thinly sliced, unsalted butter, eggs

lentils (preferably french green ), thick-cut bacon , cut crosswise into 1/4-inch-thick strips, leeks (white and pale green parts only), finely chopped, celery ribs, finely chopped, carrot, finely chopped, red-wine vinegar , or to taste, chopped fresh tarragon, olive oil, eggs, baby spinach

unsalted butter, all-purpose flour, heaping tsp baking powder, sugar, salt, whole milk, eggs, bacon or approximately 4 oz wafer-thin-cut pancetta, vegetable oil , for frying bacon, butter , for frying pancakes, best-quality maple syrup

bacon, distilled white vinegar, eggs, english muffin halves, drizzled with extra-virgin olive oil, lightly toasted, tasso hollandaise sauce , recipe follows, fried oysters , recipe follows, chopped green onions, green tops only, chopped fresh parsley leaves, egg yolks, fresh lemon juice, water, clarified butter , or 8 tbsp unsalted butter, melted, tepid water , as needed, chopped tasso, salt, cayenne , or to taste, buttermilk, essence , plus 1 tablespoon, freshly shucked oysters, about 1 pint, drained, masa harina, all-purpose flour, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.