29219 fried eggplant peynirli Recipes

eggplant (about 1 1/2 lb), olive oil , for oven frying eggplant, plain low-fat yogurt, garlic clove, grated, salt, ground cumin, coriander powder

creole sauce (see link to the recipe below ), creamy crab sauce, chopped shallot, flour, milk, dry white wine or dry champagne, salt, ground black or white pepper, egg yolk, beaten, lump crabmeat, fried eggplant, plain fine dry bread crumbs, fresh grated parmesan cheese, few sprigs parsley, salt, pepper, egg, milk, eggplant

eggplant, egg, beaten, sour cream, italian seasoned bread crumbs, all-purpose flour

olive oil, for frying, eggplants , halved lengthwise, salt and ground black pepper to taste, fresh basil leaves, garlic, minced, pine nuts, freshly grated parmesan cheese, extra-virgin olive oil , for pesto

eggplant, eggs, salt, fresh breadcrumb, parmesan cheese, cornstarch, oil

olive oil, for frying, eggplant, unpeeled, sliced 1/2-inch thick, ricotta cheese, extra-large egg, half-and-half, parmesan cheese , plus, freshly grated parmesan cheese, kosher salt & freshly ground black pepper, good bottled marinara sauce

eggplants (peeled ), egg whites (beaten ), italian seasoned breadcrumbs, parmesan cheese, basil or 1/4 tsp italian seasoning, tad garlic salt or garlic powder

eggplants, egg, oil, salt, black pepper, flour, seasoned bread crumbs, tomatoes, sliced, mozzarella cheese, shredded

eggplants, sliced into 3/4-inch thick slices, skin on, your favorite pasta sauce, shredded reduced-fat mozzarella cheese

eggplant, salt, olive oil (for frying ), garlic sauce, plain flour, salt, egg yolk, oil, lukewarm water

eggplant, peeled and sliced, eggs, beaten, dried italian seasoned breadcrumbs, sliced mozzarella cheese, vegetable oil (for frying )

vegetable oil for frying, butter, onions, chopped, bell peppers, chopped, celery, chopped, garlic, chopped, shrimp, peeled and deveined, salt, cayenne pepper, flour, water, chopped parsley, green onions, chopped, essence , recipe follows, eggplant, eggs beaten, dried, fine bread crumbs, grated parmigiano-reggiano cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

oil for pan-frying, young eggplant, sliced 1/4-inch thick, salt, eggs, sugar, enough flour to make a light batter, shaker of powdered sugar

eggplant , cut into 1/2-inch thick rounds, (you should have about 8 equal size rounds, reserve extra for another use), extra-virgin olive oil, salt, freshly ground black pepper, homemade herb cheese , recipe follows, all-purpose flour, essence , recipe follows, egg, milk, vegetable oil, for frying, braised radicchio , fennel, and escarole, recipe follows, assorted chopped fresh herbs, garnish

eggplants, i cup self raising flour , plus 2 tbsp for covering, i egg, milk (quantity varies depending on size of egg), good pinches of salt, oil for deep or shallow frying (your choice), honey

eggplant, eggs, beaten, olive oil , to fry eggplant, salt and pepper, flour , add more as needed, parmesan cheese, shredded mozzarella cheese, italian tomato sauce

eggs, grated parmesan, dried parsley, black pepper, garlic powder, bread crumbs, eggplants, peeled and thinly sliced, olive oil , to fry eggplant, vita greco s gravy, to cover , recipe follows, mozzarella, vita greco s gravy, olive oil, mixed chopped meat ( veal, pork and beef), pork neck bones, sweet italian sausage, lamb shank, mixed chopped meat (veal, pork, beef), eggs, handful chopped fresh italian parsley, black pepper, grated locatelli romano, bread crumbs, garlic cloves, sliced, olive oil , for browning, garlic cloves, sliced, olive oil, tomato paste, crushed tomatoes, black pepper, salt, a few pinches sugar, handful chopped fresh italian parsley, basil leaves, a few pinches grated locatelli romano, tomato sauce, water

eggplant, salt, olive oil, dry breadcrumbs, dry parmesan cheese, eggs or 3 egg whites, marinara sauce, provolone cheese