217 fried crabmeat Recipes

fresh crabmeat , picked over, crushed ritz crackers, divided, unsalted butter, chopped green bell pepper, chopped onion, canned evaporated milk, dijon mustard, worcestershire sauce, kosher salt, freshly ground black pepper, whole milk, egg, vegetable oil (for frying )

imitation crabmeat, chopped to rice-like consistency in food processor, scallions, chopped, dried dill, old bay seasoning, seasoned dry bread crumbs or 1/4 cup plain breadcrumbs, mayonnaise, egg, salt , to taste, white pepper , to taste, flour , for dredging, vegetable oil, for frying

mayonnaise, green onions, minced, green part only, red bell pepper, minced, green bell pepper, minced, egg, beaten, fresh parsley, minced (dried is ok too), old bay seasoning, mustard (dried is ok too), lump crabmeat, breadcrumbs, panko breadcrumbs (optional), oil, for frying, mayonnaise, dijon mustard, pickle relish, ketchup, minced fresh parsley leaves (dried is ok too), chopped capers, garlic powder, old bay seasoning, salt and pepper

oil (for frying ), vegetable oil, garlic clove, minced, minced onions, crabmeat, drained, cream cheese, softened, wonton wrappers

cream cheese, softened, buttermilk ranch salad dressing mix, diced celery, diced sweet red pepper, chopped onion, minced fresh parsley, garlic clove, minced, crabmeat, drained, flaked and cartilage removed, wonton wrappers, oil for deep-fat frying, sweet-and-sour sauce

light mayonnaise, dijon mustard, prepared horseradish, garlic, peeled, fresh lemon juice, chopped fresh chives, oil for frying, hush puppy mix, milk, egg, cooked lump crabmeat

peanut oil, palm sugar (or substitute brown sugar), coconut milk, fish stock or 3 cups chicken stock, asian fish sauce, firm white fish fillets, bones and skin removed, uncooked shrimp, squid , hoods (optional), fresh crabmeat, cooked, hokkien noodles or 12 oz fresh rice noodles, lime juice, bok choy, washed and cut into bite-sized pieces., mint leaves, loosely packed fresh cilantro stem, bean sprouts, fried shallot (available in packets from asian food stores), fresh red chile, sliced extra (optional), dried shrimp paste (belacan), garlic, sliced, spring onions, chopped, fresh red chilies, coarsely chopped (and seeded, if desired, for less heat ), coriander root, scraped and chopped, stalks lemongrass, white part only,coarsely chopped, chopped fresh ginger, macadamia nuts or 4 candlenuts, vietnamese mint or 6 sprigs fresh mint (optional), sesame oil, ground turmeric, ground cumin, ground coriander, mild paprika, sea salt

won ton wrappers, cream cheese, softened, minced fresh ginger root, chopped fresh cilantro, dried parsley, dark soy sauce, crabmeat, shredded, oil for frying

green beans, crabmeat, all-purpose flour, divided, cheddar cheese, shredded, french-fried onion rings, condensed tomato soup, milk, refrigerated biscuit dough

canola oil, for frying, egg roll wrap, crabmeat, lump type, wakame seaweed, shrimp, peeled and deveined, egg, beaten, all-purpose flour, japanese-style bread crumbs (panko), shredded coconut, sesame seeds, wooden skewer, sweet and sour sauce, for dipping, mango chutney, for dipping

wonton wrappers, cream cheese, room temperature, soy sauce, minced fresh ginger, minced garlic, dried parsley, minced cilantro (optional), crabmeat, shredded and chopped, vegetable oil (for frying )

firm white bread, scallions, minced, chopped bell peppers, chopped fresh parsley, chopped fresh dill, crabmeat, egg, mayonnaise, dijon mustard, seafood seasoning (i used old bay), worcestershire sauce, salt, fine dry breadcrumb, butter, for frying

vegetable oil, for deep-frying, mustard seeds, curry leaves, ground turmeric, ginger paste, green chilies, finely chopped, fresh crabmeat, flaked (thawed if frozen ), salt, fresh cilantro, finely chopped, sheets phyllo pastry, water, flour

bread crumbs, crabmeat, shredded and picked over to remove shells and cartilage, green pepper, diced small, red pepper, diced small, carrot, shredded, red onion, diced, egg, beaten, garlic powder, cayenne powder, dry mustard, mayonnaise, worcestershire sauce, vegetable oil, for frying, special sauce , recipe follows, mayonnaise, dry mustard, honey, cayenne pepper

oil, for frying, vegetable oil, garlic clove, minced, minced onions, crabmeat, drained, cream cheese, softened, wonton wrappers

cream cheese, softened, a-1 steak sauce, garlic powder, green onions, finely chopped, frozen crabmeat, wonton skins (room temperature ), oil (for frying )

eggs, beaten, salt, worcestershire sauce, sour cream, crabmeat, swiss cheese, grated, french fried onion rings, french s brand is good

claw crabmeat, plain bread crumbs, dijon mustard, hot sauce, eggs, red onion, minced, vegetable oil, for pan-frying, note: store bought cajun seasoning is fine also