189315 fried chickens flos cooked emeril Recipes

frying chickens, cut up, salt water , to soak chicken in, flour, oil

frying chickens, crisco (or other vegetable shortening ), salt (or to taste), fresh ground black pepper, white pepper, sweet paprika, poultry seasoning, garlic powder, all-purpose flour, egg, lightly beaten, milk

frying chickens, vegetable oil, self rising flour, salt, pepper, paprika, onion powder, ground sage, garlic powder, eggs, beaten with, water

frying chicken, cut into 8-10 pieces (or 16 drumsticks), cold water, extra virgin olive oil, fine sea salt, fresh lemon , cut into thin slices, all-purpose flour, fine sea salt, seasoning (my big fat greek seasoning ), canola oil

chinese black bean sauce, low-sodium soy sauce, sesame oil, toasted, water, sriracha chile sauce, dark brown sugar, rice vinegar, garlic, minced, chinese five-spice powder, vegetable oil, for frying, chicken wings, patted dry

oil, garlic, chopped, eggs, whisked, leftover white rice, fried chicken, diced (of your choice) or 2 tbsp assorted fresh vegetables, chopped (of your choice), spring onions, soy sauce, salt, white pepper powder, sugar, pineapple, chopped, raisins, fried cashews

pan drippings , from frying chicken or 2 -3 tbsp cooking oil, flour , used for breading the chicken, all-purpose flour, chicken broth or 2 cups water, chicken bouillon cube, salt, black pepper, accent seasoning

egg, beaten, milk, all-purpose flour, salt, black pepper, msg (monosodium glutamate-you can use accent flavor enhancer), crisco cooking oil, frying chickens, with skin, each cut into 6 pieces

chicken breasts, cooked and shredded, cooked rice, stalk broccoli, lightly steamed, grated cheese , cheddar or 2 cups colby-monterey jack cheese, cream of chicken soup, mayonnaise , i have used miracle whip once with good results also, chicken broth, french-fried onions

cream gravy, butter, flour, salt and pepper, to taste, milk, water, crispy pieces left in pan after cooking fried chicken, pork chop , or steak. (add last)

frying chickens, cut up, sazon goya , con azafran seasoning package, oil, flour, chicken broth (i use the broth i cooked the chicken in), light sour cream, monterey jack cheese, shredded, chopped green chilies (save the liquid), cumin, chili-garlic sauce, salt and pepper, garlic powder, cayenne, corn tortillas, onion, chopped small dice about 3/4 cup

house seasoning, salt, black pepper, garlic powder, southern fried chicken, eggs, water, hot red pepper sauce, self-rising flour, pepper, house seasoning, chicken, cut into pieces (i have used boneless , skinless chicken breasts and thighs, works great), oil, for frying , preferably peanut oil, i did not use this much hot sauce. (i m wimpy!) i heard her say on tv that you only need enough to thurn the egg mixture orange...for some reason i am thinking i used 3 tsp. hot sauce

chicken, diced & cooked, frozen broccoli cuts, fat free sour cream, mayonnaise, chicken bouillon granules, garlic powder, cheese, shredded (cheddar), bacon (3 medium slices), chopped and fried crisp, salt, pepper

frying chickens, cut up, salt, ground cinnamon, ground allspice, pepper, vegetable oil, butter, chopped yellow onion, uncooked bulgur (quick cooking cracked wheat), dried currant, chicken broth, water, chopped parsley, for garnish, chopped fresh mint, for garnish

fried chicken (breast, legs, and thighs), sliced green onions, chopped celery, red onion, chopped, mayonnaise (about 1 to 1 1/2 cups) more if needed, creole spice, cracked black pepper

vegetable oil, for frying, pecan pieces, flour, essence , recipe follows, frying chicken, cut into 8 pieces, about 3 1/2 lb (2 breasts, 2 legs, 2 thighs, and 2 wings), salt and freshly ground black pepper, eggs, beaten, milk, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

chicken wings , separated at joints, and wing tips reserved for stock, lemon juice, water, kosher salt, bloody mary mix, pepper vodka, vegetable oil, for frying, all-purpose flour, rice flour, recipe thai-inspired chili dipping sauce

airline chicken breasts (boneless , skin-on breast with the first wing joint attached), egg, beaten, cornflakes, freshly minced sage (mixed with cornflakes), all-purpose flour, sugar, baking powder, salt, eggs, buttermilk, milk, vanilla extract, melted, unsalted butter, hardwood bacon, cooked, sage fried chicken, maple syrup , optional, fried leeks, for garnish , optional, rosemary sprigs, for garnish , optional, waffle iron, wooden skewers