604 fried chicken milk flour Recipes

chicken breasts (boneless, skinless ), oyster sauce, white potatoes, olive oil, basil, garlic salt, cayenne pepper, eggs, skim milk, flour, cornstarch, salt, basil, black pepper, olive oil

chicken breasts, pounded to about 1/2-inch thick, evaporated milk, lemon juice, flour, salt, black pepper, cayenne pepper, vegetable oil

fryer (cut up ), butter, egg, milk, flour, paprika, salt, baking powder

broiler-fryer, cut up for frying (see note above), salt, black pepper, all-purpose flour, vegetable oil for frying or lard, if you can get it (mrs. mccollum used lard), water, skillet drippings, all-purpose flour, water or milk, if you prefer milk gravy (the mccollums don tsp), salt , or to taste, black pepper , or to taste

oil or shortening, for frying, beef cutlets , tenderized (round or cube steak), seasoned flour (flour with savory seasonings of your choice or ), eggs, milk, flour, salt and pepper, milk, dripping , included the cooked bits

frying chickens, cut up, all-purpose flour, salt, pepper, oil (for frying ), all-purpose flour, baking powder, salt, eggs, milk, butter, melted

king arthur unbleached all-purpose flour, salt, dried thyme, rubbed sage, pepper, broiler/fryer chicken (3-1/2 to 4 lb), cut up, oil for frying, king arthur unbleached all-purpose flour, salt, milk

thick sliced bacon, cut in half, egg, milk (or cream or half & half), flour, spices (optional), oil (for frying ), drippings or 3 tbsp butter, flour, milk, heavy cream (whipping), salt and pepper, heavy on the pepper

boneless skinless chicken breast halves, salt and pepper, flour, egg, beaten, oil, flour, fat-free evaporated milk, milk (i use 2%), poultry seasoning, salt and pepper

boneless chicken breasts, milk, flour, salt, black pepper, sage, garlic powder, thyme, marjoram, oregano, butter, parsley sprinkle over chicken

chicken, cut up, salted soda crackers, well crushed, flour, black pepper, garlic powder, ground savory, barbecue seasoning, eggs, well beaten with, some milk

boneless skinless chicken breasts (cut into large chunks or at least fileted 1 time), eggs, skim milk, flour, black pepper, crisco shortening, melted, salt, accent flavor enhancer

egg, milk, flour, sesame seeds, baking powder, paprika, garlic powder, salt, broiler-fryer chickens, cut up, butter, melted (or margarine)

salt, water, boneless skinless chicken breasts, oil, egg, milk, flour, pepper, onion powder, garlic powder, seasoning salt, cinnamon, dark chili powder, cayenne pepper, paprika, pepper (in addition to basic )

berbere spice mix or mild chile powder (such as ancho chile powder), hot smoked paprika, celery salt, freshly ground white pepper, ground cumin, garlic powder, kosher salt, kosher salt, skin-on, bone-in chicken thighs (about 1 1/2 lb), skin-on chicken drumsticks (about 1 lb), buttermilk, coconut milk, garlic (2 minced, 4 unpeeled ), peanut or canola oil, for frying, rosemary, all-purpose flour, semolina flour, cornstarch, freshly ground white pepper

milk, boneless skinless chicken breast halves, boneless skinless chicken thighs (about 1 lb), halved, king arthur unbleached all-purpose flour, lemon-pepper seasoning, garlic salt, oil for frying

chicken legs, skin on, chicken thighs, skin on, bone in, milk, salt, salt, flour, cayenne pepper, egg, beaten, vegetable shortening, for frying

chicken leg quarters, cut into thighs and drumsticks, buttermilk, all-purpose flour, onion powder, garlic powder, seasoned salt, chicken bouillon granules, crumbled dried sage, ground black pepper, ground thyme, dried marjoram, eggs, milk, vegetable oil for frying , or as needed