59 fried chicken fingers Recipes

lemon curd, chicken broth, soy sauce, ground ginger, buttermilk, grated lemon peel, flour, cornstarch, boneless skinless chicken breasts , cut into strips, vegetable oil (for frying )

lemon curd, chicken broth, soy sauce, ground ginger, buttermilk, grated lemon peel, king arthur unbleached all-purpose flour, cornstarch, boneless skinless chicken breasts , cut into strips, oil for frying

boneless skinless chicken breasts (6 oz each), egg, lightly beaten, buttermilk, garlic powder, king arthur unbleached all-purpose flour, seasoned bread crumbs, salt, baking powder, oil for frying

pecan halves, all-purpose baking mix, salt, pepper, boneless, skinless chicken breast tenderloins, eggs, buttermilk, vegetable cooking spray, garnish: green onion curls

boneless skinless chicken breasts, all-purpose flour, salt, pepper, milk, vegetable oil (for frying ), honey, dijon mustard

dijon mustard, lemon juice, garlic cloves, finely minced, minced fresh rosemary, ground black pepper, chicken thighs, plain bran flakes, parmesan cheese

pancake flour, egg, curry powder, marjoram , tarragon, garlic and chili powder, salt, black and cayenne pepper, enough milk to make it creamy and easy to coat, about 1/2 cup, give or take., boneless chicken breasts , trimmed of all fat and cut into bite-sized pieces., oil, for frying .

self rising flour, salt, fresh ground black pepper, cayenne pepper, garlic powder, egg, buttermilk, vegetable oil (for frying , 2 cups or so), boneless skinless chicken breast , cut crosswise into 1-inch strips

king arthur unbleached all-purpose flour, dry bread crumbs, grated parmesan cheese, salt, garlic powder, baking powder, egg, buttermilk, boneless skinless chicken breasts , cut into strips, oil for deep-fat frying

skinless, boneless chicken breast halves - cut into 1/2 inch strips, egg, beaten, buttermilk, garlic powder, all-purpose flour, seasoned bread crumbs, salt, baking powder, oil for frying

breadcrumbs (italian or plain ), garlic powder, lemon zest, finely grated (increase if desired), kosher salt, fresh ground black pepper (fresh makes a difference), all-purpose flour , for dredging (approximate), eggs, beaten, boneless skinless chicken breasts , cut into strips (or fingers or tenders), oil , for shallow frying

eggs, milk, seasoned bread crumbs, salt, pepper, beef flank steak (1-1/2 lb), thinly slices, vegetable oil for frying, barbecue sauce or ranch salad dressing

boneless skinless chicken breasts, all-purpose flour, salt, pepper (or your favorite chicken spice, to taste), milk, vegetable oil (for frying ), honey, dijon mustard

boneless skinless chicken breast halves, cut into 1/2 inch strips, egg, beaten, buttermilk, garlic powder, all-purpose flour, seasoned bread crumbs, salt, baking powder, oil (for frying )

apple cider, butter or 2 tbsp non-hydrogenated margarine, coarse salt (optional), apples, peeled, cored and cut into 8 wedges per apple (empire or spy), chopped fresh thyme, divided, crushed corn flakes, salt (optional), chopped fresh parsley, chicken breast, sliced into strips, chili sauce

vegetable oil, for frying, apricot preserves, soy sauce, ketchup, unpeeled fresh ginger, a lemon, juiced (about 2 tbsp), all-purpose flour, baking powder, fine salt , plus more as needed, cold seltzer water, boneless, skinless, chicken breast halves (about 2 large breasts)

roasted red pepper or pimiento, roughly chopped (about 3/4 cup), toasted almonds, firm-texture crustless white bread , torn (2.5 oz), tomato, cored and roughly chopped, garlic, chopped, red wine vinegar, olive oil, kosher salt and freshly ground pepper, all-purpose flour, eggs, panko (japanese bread crumbs), boneless, skinless chicken breasts (about 6 oz each), vegetable oil, for frying, cole slaw , for serving

boneless skinless chicken breast cut to strips, biscuit mix, eggs beaten, splash of milk, poultry seasoning, seasoning salt, vegetable or olive oil for frying.