214930 fried cheese sticks without crumbs Recipes

vegetable oil for frying , or as needed, buttermilk, ground paprika, ground black pepper, lemons , zested, all-purpose flour, fresh asparagus, trimmed

mozzarella cheese, eggs, beaten, italian seasoned breadcrumbs, garlic salt, italian spices, flour, cornstarch, oil, salt (in pour able container)

manchego cheese, panko bread crumbs, beaten egg, flour, paprika to taste, enough high quality olive oil to coat the bottom of your pan

grated sharp cheddar cheese, salt and dash pepper, flour, butter, milk, sesame seeds

fine dry breadcrumb, dried oregano leaves, crumbled, minced garlic, salt, egg, beaten, milk, all-purpose flour, firm cheese, cut into 1/2 inch thick slices (such as cheddar , mozzarella, gruyere, chevre, or monterey jack cheese), vegetable oil (for frying ), salsa

peanut oil, for frying, cinnamon bun dough, see recipe, powdered sugar, for topping, granulated sugar, idaho potato flakes, dry active yeast, warm-hot tap water, nonstick oil spray, granulated sugar, vegetable oil (recommended : mazola), salt, hot tap water, active dry yeast, all-purpose flour (recommended: pillsbury ), butter, brown sugar , plus more if needed, ground cinnamon, chopped pecans, raisins

leftover macaroni and cheese, dry bread crumbs, eggs, beaten, vegetable oil for frying

dry bread crumbs, sesame seeds, extra sharp cheddar cheese, eggs, lightly beaten, oil for deep-fat frying

peanut oil, mozzarella, sliced prosciutto, all-purpose flour, garlic powder, onion powder, paprika, buttermilk, egg, panko bread crumbs, parmesan, finely shredded, bamboo skewers, soaked for 30 minutes or metal with heat resistant gloves, sour cream, mayonnaise, lemon juice, paprika, celery salt, garlic powder, onion powder, salt, freshly ground black pepper, blackberries, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

frozen spinach, uncooked rice, romano cheese, seasoned bread crumbs, eggs, salt & pepper to taste

short-grain rice ( 2 cups cooked ), mozzarella cheese, soy sauce, mirin (optional), sugar cube, salt, warm water

reduced-fat monterey jack cheese, egg white, lightly beaten, fine, dry breadcrumbs, olive oil-flavored vegetable cooking spray, chopped sweet red pepper, chopped fresh parsley, chopped onion, no-salt-added tomato sauce, chopped fresh oregano, chopped fresh basil, chopped fresh thyme, garlic powder, sugar, salt, pepper

olive oil, sherry vinegar, minced shallots, minced parsley, whole or chopped large capers, fairly mild melting cheese , such as spanish tetilla, mahon, or goat cheese 1/2-inch thick, flour , for dusting, eggs, lightly beaten with 2 tsp water, breadcrumbs, oil, for frying

all-purpose flour, sparkling water, kosher salt, plus extra for seasoning, goat cheese, at room temperature, cream cheese, at room temperature, heavy cream, chopped fresh basil leaves, green onion, finely chopped, freshly ground black pepper, zucchini blossoms* see cook s note, vegetable oil, for frying, suggestion: serve with your favorite marinara sauce or vinaigrette, note : zucchini blossoms can be found at farmer s markets and specialty grocery stores. as an alternative, try using baby bell peppers. cut off the tops and remove the seeds. fill with the cheese mixture and dip the cut end in flour before dipping in the batter.

olive oil, sherry wine vinegar, shallots, minced, capers (whole small or chopped large), cheese , fairly mild, melting (goat is good here), flour, eggs, water, breadcrumbs, oil (for frying )

vegetable oil, bisquick baking mix, milk, egg, monterey jack cheese or 1 lb cheddar cheese or 1 lb american cheese or 1 lb swiss cheese or 1 lb mozzarella cheese, cut into 3/4 inch cubes