46126 fried cauliflower crunchy bengali spices Recipes

egg, plain breadcrumbs, cauliflower florets (blanched and cooled ), vegetable oil, salt (optional), pepper (optional), garnish with parsley sprig (optional)

cauliflower , steamed until soft to the touch, about 15 minutes after boiling, bisquick, egg, beaten, pesto sauce, pepper, parmesan cheese, grated

tahini (sesame paste), water, fresh lemon juice, chopped fresh flat leaf parsley, garlic cloves, crushed, salt & freshly ground black pepper, vegetable oil, to fry, cauliflower head, cut into medium florets

cauliflower heads, eggs (optional), milk or 1 1/2 cups rice, all-purpose white flour, vegetable oil, garlic cloves (sliced ), salt, black pepper

cilantro leaves , packed, tahini (roasted sesame seed paste), fresh lemon juice, garlic cloves, water, salt, divided, extra-virgin olive oil, cauliflower florets (about 1 large head ), freshly ground black pepper, pomegranate arils

chicken broth, grain white rice, olive oil, divided, bacon, chopped thinly, chinese five spice powder, eggs, beaten, red bell pepper, seeded and thinly sliced, carrots, shredded (a couple of handfuls), scallion , thinly sliced on an angle, fresh peas, garlic cloves, finely chopped, fresh ginger, peeled and grated, tamari (dark soy sauce), salt & freshly ground black pepper

head cauliflower, dry bisquick (or complete pan cake mix), water, oil (for frying ), salt

cauliflower, broken into 1 1/2 florets, soy sauce, sugar, lite olive oil (or other oil), ginger, peeled,minced, garlic, minced, scallions, minced, chicken or 1/4 cup vegetable stock, oyster sauce, cornstarch (optional), water (optional)

cauliflower (small), egg whites, flour, ice cubes, chili flakes, salt, oil

cauliflower, red bell pepper, vegetable oil (to taste), sugar (to taste), salt (to taste), msg (to taste)

cauliflower (or use 1/2 broccoli), dried shiitake mushrooms, green onion, white part only (to taste), minced ginger (to taste), minced garlic (to taste), rice wine (to taste), salt (to taste), msg (to taste), vegetable oil (to taste)

head cauliflower, fine, dry breadcrumbs, salt, eggs, beaten, vegetable oil

unsalted butter, ground cumin, ground coriander, ground ginger, tomato, finely chopped, cauliflower, separated into small florets, chicken broth, reduced-sodium, salt, pepper, fresh cilantro, chopped

potatoes large size, cut in small cubes, garlic cloves, smashed and chopped coarsely, dry red chilly, black cumin seed, onion coarsely chopped, green chilly finely chopped (optional), turmeric powder, oil for frying (as per requirement for pan fry), salt to taste, sugar to taste

vegetable oil, for frying, cauliflower, ground beef or 1 1/2 lbs ground lamb or 1 1/2 lbs ground veal, onion, minced, ground cinnamon, fresh parsley, chopped, tabil mixed spice, salt, fresh ground black pepper, eggs, beaten, unbleached all-purpose flour , as needed for dredging, salt & freshly ground black pepper, to taste, extra virgin olive oil, tomato paste, water, harissa, red chili powder

cauliflower , broken into small flowerettes, leeks, trimmed and sliced, butter or 1 3/4 oz margarine, white bread, crusts removed and roughly chopped, fresh sage, chopped, gourmet sun-dried tomatoes packed in oil (they used merchant gourmet sunblush tomatooes), oil , from the tomatoes, coarse grain mustard, flour, milk, fresh grated gruyere cheese

cauliflower , broken into flowerets, cream of chicken soup, undiluted, sour cream, pepper, celery rib, diced, onion, diced, shredded sharp cheddar cheese, chunk chicken in water, rinsed and drained (optional), cheddar -and-sour cream potato chips, crushed (about 2 cups)

head cauliflower, broken into florets, eggs, beaten, italian seasoned breadcrumbs (cento brand), corn oil (mazola, in a spray bottle) or 1/4 cup cooking spray (mazola), salt and pepper, to taste