49691 fried catfish pickled salsa Recipes

salt, freshly ground black pepper, ground red pepper, milk, prepared mustard, fresh lemon juice, hot sauce, catfish fillets, cut into 1- by 3-inch strips, vegetable oil, fish-fry mix, cornstarch, onion, thinly sliced, creole tartar sauce

yellow cornmeal, king arthur unbleached all-purpose flour, salt, paprika, pepper, cayenne pepper, prepared mustard, catfish fillets (6 oz each), oil for frying

catfish fillets, hamburger buns, fat-free mayonnaise, shallots, minced, whole grain dijon mustard, fresh lemon juice, lettuce leaves (curly leaf ), tomatoes, sweet pickle relish

catfish fillets, skinless, romaine lettuce, shredded, tartar sauce , fat-free, hamburger , puns whole grain (we used whole wheat rolls), tomato , slices (optional), pickle , slices (optional), onion, sliced (optional)

catfish fillets, hamburger buns, fat-free mayonnaise, minced shallots, whole-grain dijon mustard, fresh lemon juice, curly leaf lettuce leaves, thick) slices tomato, sweet pickle relish

paprika, cayenne pepper, dried oregano, kosher salt, fresh ground black pepper, catfish fillets, olive oil, tomatoes, cut in half, red onion, finely chopped, chopped small green bell pepper, minced serrano chili, chopped fresh cilantro, kosher salt, fresh lime juice, olive oil

catfish fillets (6 oz each), canola oil, ground coriander, ground cumin, ground cinnamon, cayenne pepper, salt, dried tropical fruit, unsweetened apple juice, cider vinegar, apricot spreadable fruit, minced fresh parsley

cornmeal, ground cayenne pepper, paprika, onion powder, extra virgin olive oil, catfish, milk, garlic, minced

buttermilk, water, salt and pepper, to taste, catfish fillets, cut in strips, fine cornmeal, all-purpose flour, seafood seasoning , such as old bay, vegetable oil for deep frying

vegetable oil, catfish fillets, cut into serving pieces, cornmeal, paprika, white sugar, ground black pepper, eggs, lightly beaten, hot pepper sauce or water

catfish fillets, onion, chopped, prepared yellow mustard, creamy salad dressing (e.g. miracle whip), old bay seasoning tm , or to taste, coarsely crushed buttery round crackers, egg, vegetable oil (for frying )

egg, whole milk, salt, saltines, cayenne, catfish fillets, vegetable oil (48 fl oz), accompaniments: tartar sauce and lemon wedges

yellow cornmeal, all-purpose flour, salt, ground red pepper, garlic powder , to taste, farm-raised catfish fillets, salt, vegetable oil

buttermilk, minced red onion, chopped green onion, chopped fresh dill, minced garlic, grated lemon zest, chili paste (sambal oelek), catfish fillets (7 oz each), kosher salt, fresh ground white pepper, all-purpose flour (for dredging), corn oil or peanut oil (for frying), tartar sauce

tomatillo, husked, rinsed and chopped, tomato, chopped, red onion, finely chopped, chopped fresh cilantro, fresh lime juice , plus lime wedges for serving, jalapeno pepper, minced (remove seeds for less heat), kosher salt, vegetable oil, for frying, catfish fillets, cut into 1-inch pieces, freshly ground pepper, instant flour (such as wondra) or cornstarch, corn tortillas, warmed, shredded iceberg lettuce

potato flakes, instant, seasoned salt, ground black pepper, catfish fillets, egg, beaten (net from 1 large egg used in dipping fish), sprays) pam , butter-flavored

arugula, seedless oranges, peeled, thinly sliced, halved thinly sliced red onion, orange juice, olive oil, cayenne pepper, divided, yellow cornmeal, salt, ground black pepper, catfish fillets, vegetable oil

all purpose flour, salt, ground black pepper, flat beer, vegetable oil (for frying ), catfish fillets, purchased coleslaw mix, white wine vinegar, honey, vegetable oil