34729 fried catfish chipotle cole lagasse Recipes

angel hair coleslaw mix, sliced red onion, radishes, thinly sliced, minced fresh cilantro , optional, fresh lime juice (about 2 limes), honey, salt, cracked black pepper, sour cream, garlic, minced, green onions, minced, dijon mustard, fresh lemon juice, chopped fresh dill, vegetable oil, for frying, catfish fillet, cornmeal, fried taco shells , recipe follows, sliced avocado , optional, lime wedges, optional, vegetable oil, for frying, corn tortillas

catfish fillets, cajun seasoning (such as tex joy all purpose ), or to taste, salt and ground black pepper to taste, saltine crackers, crumbled, sliced almonds, eggs, beaten, milk, pressed garlic, peanut oil, for frying

catfish nuggets or 1 lb catfish fillet, all-purpose flour, cornmeal mix, salt, fresh ground pepper, cold water, canola oil

catfish fillets, skin removed, salt, old bay seasoning, all-purpose flour, cornmeal, oil, for frying

catfish (fillets), salt, pepper, eggs, beaten, lemon juice, garlic powder, cayenne pepper, flour, cornmeal, salt, pepper, onion powder, peanut oil (for frying ), hot sauce or tartar sauce, for serving

vegetable oil, for frying, sweet potatoes, peeled and cut into 1/4-inch batons, salt , to taste, essence , to taste, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

mayonnaise (recommended : miracle whip), creole mustard (recommended : zatarains), chipotle peppers in adobo, seeded, adobo sauce from the canned chipotles, scallions, greens only, coarsely chopped, heavy cream, kosher salt and freshly ground black pepper, head purple cabbage, sliced, head white cabbage, sliced, carrot , julienne, purple onion, coarsely chopped, coarsely chopped cilantro leaves, extra-virgin olive oil, limes, juiced, kosher salt and freshly ground black pepper, butter, purple onion, finely chopped, jalapeno peppers, seeded and chopped, chopped garlic, salt and freshly ground black pepper, smoked paprika, ground cumin, peanut oil, for frying, catfish fillets, chopped cilantro leaves, creole mustard (recommended : zatarains), eggs, beaten, worcestershire sauce, mayonnaise, grated monterey jack, panko bread crumbs, divided, fresh flour tortillas, monterey jack cheese, grated, note : make the chipotle cream sauce and the slaw first and refrigerate.

catfish fillets, essence or other seasoning salt, recipe follows, fresh lemon juice, minced parsley leaves , plus chopped parsley for garnish, minced garlic, yellow cornmeal, all- purpose flour, salt, vegetable oil, lemon wedges, for serving

catfish fillets, white salt, milk (to cover the fish fillets), yellow cornmeal, seasoning salt, ground black pepper, cayenne pepper (or to taste), onion powder, garlic powder, peanut oil (for frying ) or vegetable oil (for frying), lemon wedge, tartar sauce (kittencal s easy )

seasoned rice vinegar, light soy sauce, fresh lime juice, grated peeled fresh ginger, garlic clove, pressed, golden brown sugar, chopped fresh chives, skinless catfish fillets, all purpose flour, peanut oil (for frying ), fresh whole chives

mayonnaise, sweet pickle relish, drained bottled capers, chopped fine, dijon-style mustard, fresh lemon juice , or to taste, a pinch of cayenne, bottled cocktail sauce , or to taste, all-purpose flour seasoned with salt and pepper for dredging the fish, eggs, salt, cayenne, cornmeal for dredging the fish, four 1/2-lb catfish fillets, halved crosswise, vegetable oil for deep-frying the fish, soft sandwich rolls, split, soft-leafed lettuce for the sandwiches, tomatoes, sliced thin, lean bacon, cooked

catfish nuggets (about 1 inch thick ), all-purpose flour, salt, baking powder, milk, egg (beaten ), butter or 1 tbsp margarine, melted, oil (for frying )

catfish fillets, lard or shortening, for pan frying, white cornmeal, salt and black pepper, for seasoning, lemon wedge

catfish fillet, cut into four even pieces, salt and freshly ground pepper to taste, flour, egg beaten lightly, cornmeal, peanut or canola oil for frying

canola oil, for frying, unsalted butter, garlic cloves, smashed, soft-crusted french bread baguettes, catfish fillets, sea salt and freshly ground black pepper, milk, egg, yellow cor meal, all-purpose flour, cayenne, sliced pickles, recipe spicy slaw , recipe follows, hot sauce , for serving, lemon wedges, for serving

butter, diced onion, diced green bell pepper, minced garlic, flour, sugar, chicken base, crab base, granulated garlic, dried basil, ground black pepper, cayenne pepper, dried thyme, milk, white wine, american cheese, cubed, peeled crawfish tails, sliced green onions, catfish fillets, creole seasoning, as needed, eggs, milk, flour, cornmeal, cottonseed oil, for frying

vegetable oil, for frying, jalapeno or serrano peppers, diced (remove seeds for less heat), scallions, roughly chopped, mayonnaise, pickling liquid, plus sliced pickles for garnish, kosher salt and freshly ground pepper, instant flour (such as wondra), catfish fillets, cut into 1/2-inch chunks, count package miniature potato buns (do not separate), unsalted butter, melted, ripe tomato, thinly sliced, stalk celery, thinly sliced

catfish fillets, skin removed, salt, crab boil seasoning (recommended : old bay), all-purpose flour, cornmeal, oil, for frying