34216 fried catfish chipotle lagasse Recipes

  • Fried Catfish Nuggets
    catfish fillets, cut into 1 1/2-inch pieces and
    7 More
    catfish fillets, cut into 1 1/2-inch pieces, dried thyme leaves, spicy brown mustard, vegetable oil for frying, all-purpose flour, salt, black pepper, baking soda
    35 min, 8 ingredients
  • Fried Catfish
    catfish fillet, salt, ground black pepper, paprika, eggs and
    3 More
    catfish fillet, salt, ground black pepper, paprika, eggs, water, cornmeal, butter, for frying (or canola oil for the health-conscious)
    30 min, 8 ingredients
  • Fried Catfish Bites
    catfish fillets, hot sauce, salt (to taste) and
    4 More
    catfish fillets, hot sauce, salt (to taste), pepper (to taste), eggs (beaten ), cornmeal, cooking oil
    1 hour 10 min, 7 ingredients
  • Fried Catfish Tacos With Chipotle Cole Slaw - Emeril Lagasse Fried Catfish Tacos With Chipotle Cole Slaw - Emeril Lagasse
    catfish fillets, milk, creole mustard, hot sauce, salt and
    14 More
    catfish fillets, milk, creole mustard, hot sauce, salt, cayenne pepper, flour, yellow cornmeal, vegetable oil, for deep-frying, corn tortillas, chipotle chiles in adobo, finely chopped, mayonnaise, honey, lime juice, white cabbage, shredded, red cabbage, shredded, red onion, finely chopped, green onion, chopped
    11 min, 19 ingredients
  • Fried Catfish Po Boy Fried Catfish Po Boy
    yellow cornmeal, flour, kosher salt, lemon pepper and
    9 More
    yellow cornmeal, flour, kosher salt, lemon pepper, onion powder, garlic powder, cayenne pepper, vegetable oil (for frying ), catfish fillet (should weight about 5-7 oz.), french bread , 7-8 inches long, halved lengthwise, buttered, and lightly toasted, mayonnaise, hamburger dill pickles , slices, shredded green cabbage
    23 min, 13 ingredients
  • Chipotle Fried Catfish Chipotle Fried Catfish
    catfish fillets, cut into 1-inch pieces and
    5 More
    catfish fillets, cut into 1-inch pieces, tabasco chipotle pepper sauce, cornmeal, cornflour, salt, oil, for deep-frying
    50 min, 6 ingredients
  • Fried Catfish on a Stick (Emeril Lagasse) Fried Catfish on a Stick (Emeril Lagasse)
    catfish fillets (about 4 oz each), bamboo skewers, salt and
    27 More
    catfish fillets (about 4 oz each), bamboo skewers, salt, cayenne, creole or whole-grain mustard, buttermilk, vegetable oil, bleached all-purpose flour, recipe remoulade sauce , recipe follows, chopped green onions or scallions (green part only), chopped garlic, prepared horseradish, creole or whole-grain mustard, yellow mustard, ketchup, hot sauce, worcestershire sauce, fresh lemon juice, egg, salt, cayenne, vegetable oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    31 ingredients
  • Fried Catfish With Dickey Sauce Fried Catfish With Dickey Sauce
    catfish fillets, eggs, worcestershire sauce, hot sauce and
    11 More
    catfish fillets, eggs, worcestershire sauce, hot sauce, milk, yellow cornmeal, all-purpose flour, salt & freshly ground black pepper (to taste), lemon pepper, peanut oil, miracle whip, mayonnaise, sweet pickle relish, green onion (finely chpped), fresh lemon juice
    38 min, 15 ingredients
  • Fried Catfish Fried Catfish
    catfish fillet, salt , to taste, pepper , to taste and
    7 More
    catfish fillet, salt , to taste, pepper , to taste, buttermilk, milk, eggs, cornmeal, salt and pepper (to taste) for the cornmeal, canola oil, lemon wedges
    10 ingredients
  • Fried Catfish Fillets Fried Catfish Fillets
    catfish fillets, salt, pepper, self-rising cornmeal and
    1 More
    catfish fillets, salt, pepper, self-rising cornmeal, vegetable oil
    5 ingredients
  • Fried Calamari (Emeril Lagasse) Fried Calamari (Emeril Lagasse)
    buttermilk, several dashes hot sauce and
    6 More
    buttermilk, several dashes hot sauce, calamari, cut into rings, vegetable oil, for frying, all-purpose flour, cornmeal, essence, recipe follows, plus more for sprinkling, marinara sauce, recipe follows, for dipping
    15 min, 8 ingredients
  • Fried Chicken (Emeril Lagasse) Fried Chicken (Emeril Lagasse)
    buttermilk, essence , recipe follows, salt, sugar and
    12 More
    buttermilk, essence , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, chickens cut up or chicken parts, all-purpose flour, peanut oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    40 min, 16 ingredients
  • Fried Chicken (Emeril Lagasse) Fried Chicken (Emeril Lagasse)
    buttermilk, original essence, divided , recipe follows and
    17 More
    buttermilk, original essence, divided , recipe follows, salt, sugar, head garlic, cloves peeled and crushed, chickens, cut into 8 pieces each, all-purpose flour, cayenne pepper, peanut oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.
    1 hour 10 min, 19 ingredients
  • Fried Okra (Emeril Lagasse) Fried Okra (Emeril Lagasse)
    okra, buttermilk, flour, cornmeal and
    11 More
    okra, buttermilk, flour, cornmeal, essence , recipe follows, oil, for frying, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    50 min, 15 ingredients
  • Fried Pickles (Emeril Lagasse) Fried Pickles (Emeril Lagasse)
    dill pickle spears, essence , recipe follows, flour and
    13 More
    dill pickle spears, essence , recipe follows, flour, egg yolks, beer, baking powder, salt and pepper, oil for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    17 min, 16 ingredients
  • Fried Plantains (Emeril Lagasse) Fried Plantains (Emeril Lagasse)
    ripe plantains, oil for frying, salt and
    1 More
    ripe plantains, oil for frying, salt, freshly ground black pepper
    4 ingredients
  • Catfish Tacos with Cilantro Lime Slaw and Chipotle Cream Sauce Catfish Tacos with Cilantro Lime Slaw and Chipotle Cream Sauce
    mayonnaise (recommended : miracle whip) and
    33 More
    mayonnaise (recommended : miracle whip), creole mustard (recommended : zatarains), chipotle peppers in adobo, seeded, adobo sauce from the canned chipotles, scallions, greens only, coarsely chopped, heavy cream, kosher salt and freshly ground black pepper, head purple cabbage, sliced, head white cabbage, sliced, carrot , julienne, purple onion, coarsely chopped, coarsely chopped cilantro leaves, extra-virgin olive oil, limes, juiced, kosher salt and freshly ground black pepper, butter, purple onion, finely chopped, jalapeno peppers, seeded and chopped, chopped garlic, salt and freshly ground black pepper, smoked paprika, ground cumin, peanut oil, for frying, catfish fillets, chopped cilantro leaves, creole mustard (recommended : zatarains), eggs, beaten, worcestershire sauce, mayonnaise, grated monterey jack, panko bread crumbs, divided, fresh flour tortillas, monterey jack cheese, grated, note : make the chipotle cream sauce and the slaw first and refrigerate.
    1 hour , 34 ingredients
  • Pan Fried Catfish with Lemon and Garlic (Emeril Lagasse) Pan Fried Catfish with Lemon and Garlic (Emeril Lagasse)
    catfish fillets and
    9 More
    catfish fillets, essence or other seasoning salt, recipe follows, fresh lemon juice, minced parsley leaves , plus chopped parsley for garnish, minced garlic, yellow cornmeal, all- purpose flour, salt, vegetable oil, lemon wedges, for serving
    20 min, 10 ingredients




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