Ingredients:
- 2 tbsp cajun seasoning (such as tex joy all purpose), or to taste
- salt and ground black pepper to taste
Directions:
- Season catfish with Cajun seasoning, salt, and black pepper. Refrigerate fillets 1 to 3 hours.
- Mix saltine crackers and almonds in a large, wide bowl. Stir milk, beaten eggs, and garlic together in a separate bowl.
- Soak the catfish fillets in the milk mixture for 5 to 10 minutes.
- Heat peanut oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Gently press the catfish fillets into the cracker mixture to coat completely; shake to remove any loose breading.
- Fry fillets in hot peanut oil until cooked through and floats atop the oil, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1443.58 Kcal (6044 kJ) | ||
| Calories from fat | 1233.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.02g | 211% | |
|---|---|---|---|
| Cholesterol | 162.89mg | 54% | |
| Sodium | 533.3mg | 22% | |
| Potassium | 715.74mg | 15% | |
| Total Carbs | 19.02g | 6% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 34.84g | 70% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 12% | |
| Calcium | 165.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 401.13 Kcal (1679 kJ) | ||
| Calories from fat | 342.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.08g | 211% | |
|---|---|---|---|
| Cholesterol | 45.26mg | 54% | |
| Sodium | 148.19mg | 22% | |
| Potassium | 198.88mg | 15% | |
| Total Carbs | 5.28g | 6% | |
| Sugars | 0.9g | 13% | |
| Dietary Fiber | 0.59g | 8% | |
| Protein | 9.68g | 70% | |
| Iron | 0.6mg | 12% | |
| Calcium | 45.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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