Fried Sweet Potatoes (Emeril Lagasse) Recipe

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Fried Sweet Potatoes (Emeril Lagasse)
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Ingredients:

Directions:

  1. Heat the vegetable oil in a very large, deep pot or heat an electric fryer to 360 degrees F.
  2. Fry the sweet potatoes, in batches, until golden brown, about 8 minutes. Drain on paper towels.
  3. Sprinkle with salt and Essence, to taste, and serve hot.
  4. Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  5. Combine all ingredients thoroughly.
  6. Yield: 2/3 cup
  7. Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William Morrow, 1993.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.12 Kcal (662 kJ)
Calories from fat 8.75 Kcal
% Daily Value*
Total Fat 0.97g 1%
Sodium 3568.08mg 149%
Potassium 675.13mg 14%
Total Carbs 36.01g 12%
Sugars 6.04g 24%
Dietary Fiber 7.44g 30%
Protein 4.65g 9%
Vitamin C 4.4mg 7%
Vitamin A 1.4mg 47%
Iron 3.9mg 22%
Calcium 95.7mg 10%
Amount Per 100 g
Calories 102.47 Kcal (429 kJ)
Calories from fat 5.67 Kcal
% Daily Value*
Total Fat 0.63g 1%
Sodium 2312.42mg 149%
Potassium 437.54mg 14%
Total Carbs 23.34g 12%
Sugars 3.91g 24%
Dietary Fiber 4.82g 30%
Protein 3.01g 9%
Vitamin C 2.9mg 7%
Vitamin A 0.9mg 47%
Iron 2.6mg 22%
Calcium 62mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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