185651 fried calamari sauce drizzled balsamic syrup Recipes
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balsamic vinegar, sugar, butter or 3 tbsp margarine and6 Morebalsamic vinegar, sugar, butter or 3 tbsp margarine, garlic, sliced, filet mignon steaks (1-inch thick ), salt , to taste, fresh ground black pepper , to taste, softened boursin herb cheese spread, fresh parsley, garnish (optional)28 min, 9 ingredients
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Fried Calamari (Anne Burrell)peanut or other neutrally flavored oil, for frying and5 Morepeanut or other neutrally flavored oil, for frying, clean calamari, tubes and legs, tubes cut into 1/2-inch rings, all-purpose flour, cayenne pepper, kosher salt, lemon wedges, for garnish35 min, 6 ingredients
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Fried Calamari with Spicy Anchovy Mayonnaiseegg, at room temperature, anchovy fillets, lemon juice and8 Moreegg, at room temperature, anchovy fillets, lemon juice, chopped parsley leaves, cayenne, light olive oil or vegetable oil, fresh, clean calamari, light olive oil or vegetable oil, all-purpose flour, graham cracker crumbs, kosher salt20 min, 11 ingredients
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Fried Calamari with Tuna and Caper Mayonnaiseegg yolks, extra-virgin olive oil, salt and pepper and7 Moreegg yolks, extra-virgin olive oil, salt and pepper, splash white wine vinegar, rinsed capers, tuna, mashed, vegetable oil, all purpose flour, salt and cayenne pepper to taste, calamari rings10 ingredients
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Fried Calamaricleaned calamari (tubes and tentacles), rinsed and6 Morecleaned calamari (tubes and tentacles), rinsed, all-purpose flour, salt, dried oregano, paprika, pepper, vegetable oil7 ingredients
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Fried Calamarithis recipe yields calamari lighter in color than most re... and9 Morethis recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges2 min, 10 ingredients
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Fried Calamari With Chile Coconut Sauceunsweetened coconut milk, shallots, chopped and9 Moreunsweetened coconut milk, shallots, chopped, garlic cloves, chopped, jalapeno chile, chopped, chopped peeled fresh ginger, chopped fresh cilantro, grated lemon zest, asian fish sauce, canola oil , for deep frying, all-purpose flour, cleaned squid (bodies and tentacles), bodies cut into 1/4-inch wide rings20 min, 11 ingredients
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Balsamic Glazed Grilled Plums With Vanilla Ice Creamripe plums, halved and pitted (california red or dark ski... and7 Moreripe plums, halved and pitted (california red or dark skinned ), extra virgin olive oil (for drizzling ), balsamic vinegar, brown sugar, vanilla extract, lemon juice, ground black pepper, vanilla ice cream or 1 pint soy ice cream11 min, 8 ingredients
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Drizzled Chocolate Country Tartstart shells, frozen whole strawberries, whipping cream and3 Moretart shells, frozen whole strawberries, whipping cream, icing sugar, vanilla extract, chocolate sauce , to drizzle10 min, 6 ingredients
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Balsamic , Bacon, and Pistachio Asparagusasparagus, chopped, chopped and fried bacon and3 Moreasparagus, chopped, chopped and fried bacon, brown pistachios, balsamic vinegar, poppy seed30 min, 5 ingredients
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Rosemary Lamb Chops With Swiss Chard & Balsamic Syrupbalsamic vinegar, minced fresh rosemary, black peppercorns and12 Morebalsamic vinegar, minced fresh rosemary, black peppercorns, swiss chard, chopped red onion, chopped garlic, olive oil, salt, black pepper, water, lamb rib chops , trimmed of all fat, chopped garlic, salt, chopped fresh rosemary, black pepper35 min, 15 ingredients
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Rosemary Lamb Chops With Swiss Chard and Balsamic Syrupbalsamic vinegar, minced fresh rosemary, black peppercorns and12 Morebalsamic vinegar, minced fresh rosemary, black peppercorns, swiss chard, chopped red onion, chopped garlic, olive oil, salt, black pepper, water, lamb rib chops , trimmed of all fat (1 1/4 lb total), chopped garlic, salt, chopped fresh rosemary, black pepper1 hour 30 min, 15 ingredients
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Fried Tomato Cutlets With Balsamic Basil Oilfirm ripe tomatoes, italian seasoned breadcrumbs and12 Morefirm ripe tomatoes, italian seasoned breadcrumbs, grated parmesan cheese, garlic powder, dried basil, salt, pepper, vegetable oil, balsamic dressing, extra virgin olive oil, fresh basil, eggs, milk, flour25 min, 14 ingredients
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Filet Mignon With Balsamic Syrup and Goat Cheesebalsamic vinegar, sugar, butter and3 Morebalsamic vinegar, sugar, butter, filet mignon steaks (each 1-inch thick ), salt & freshly ground black pepper, soft fresh goat cheese28 min, 6 ingredients
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