90 fried cabbage with bacon Recipes

head cabbage, sliced, thick sliced bacon, cut into chunks, green pepper, sliced, onion, sliced

bacon, strips diced, head cabbage, chopped, garlic powder, salt, ground mustard

head cabbage, chopped, bacon, soy sauce, cayenne pepper, black pepper, chopped onion

savoy cabbage, streaky bacon, garlic clove, crushed, fresh ginger, peeled and finely chopped, red onion, finely diced, butter, vegetable oil, chinese five spice powder

bacon, head red cabbage, shredded, head cauliflower, chopped, italian-style salad dressing, french-fried onions, ground black pepper

grain rice, cooked, bacon, chopped and fried, onion, chopped, cabbage, chopped, sauerkraut, drained, whipping cream

head cabbage (cut into slices), onion,sliced, celery, chopped, sliced smoked sausage (you can also use bacon or ham if you prefer!), butter, more if needed ) olive oil(you could sub vegetable oil), soy sauce, cracked black pepper, salt to taste

bacon strips, diced, head cabbage, chopped, garlic powder, salt, ground mustard

bacon, brown sugar, ground coffee, garlic powder, ground beef (80 percent lean), salt and pepper, to taste, rice vinegar, mayonnaise or 2 tbsp salad dressing, sugar, asian chili sauce (sriracha sauce), kosher salt, shredded green cabbage, shredded carrots or 1 medium carrot, sliced red onion, snipped fresh parsley, kosher salt, ground black pepper, hamburger buns with sesame seeds, split and toasted, fried pickled vegetables

head cabbage, chopped, beef bouillon cubes, a little vegetable oil, bacon, salt/pepper, chopped onion, water

pork, cured , bacon (2-3 slices), chopped, green cabbage, coarsely chopped, yellow onion, chopped

bacon (chopped into 1/2 inch pieces), fried chopped cabbage, knockwurst, sliced into 1/4 inch slices, salt and pepper, breadcrumbs (approximately ), eggs, flour, oil

heads cabbage (small), onions, bacon, chicken breasts (with bone ), great northern beans, potatoes (cubed ), chicken broth, chicken bouillon cubes, water (from chicken broth can)

heads of cabbage, vidalia onion, salt and pepper, sugar, butter, bacon

bacon, pierogi, frozen (a bag of the cheemo brand is 18 oz in total, use about 12-16 pierogies for this recipe), carrots, peeled and cut into thin slices, russet potato, sliced thinly (unpeeled or not ), yellow onion, peeled and cut into crescents, red bell pepper (stemmed, seeded , membrane removed and sliced), red cabbage, coarsely chopped (or a mix of green and red cabbage), garlic clove, peeled and minced, oil, for frying, salt and black pepper, to taste, sour cream, for garnish

baking potatoes , halved crosswise (about 1 1/4 lb), thick-sliced bacon , cut into 1-inch pieces, red onion, finely chopped, savoy cabbage, thinly sliced, extra virgin olive oil, salt, pepper

butter, onion, finely chopped, leftover mashed potato, any leftover vegetables , cabbage, swede, carrots, peas, brussels sprouts, finely chopped, salt and freshly ground black pepper, fried bacon pieces (veggie, beef, or turkey), fried eggs

noodles, cooked and drained, bacon, fried, head cabbage, cut up, black pepper , to taste, tabasco jalepeno sauce , to taste