246 fried breast cream Recipes

boneless skinless chicken breasts, egg whites, slightly beaten, corn flakes, salt and pepper, flour, chicken broth , spoon off fat, evaporated skim milk, skim milk, molly mcbutter, salt and pepper

chicken breast fillets (boneless and skinless ), milk, eggs (lightly beaten ), lemon juice, plain flour, dried thyme (1 tbsp, ground , if available), rosemary (i used fresh), paprika, salt, garlic powder (salt was specified), peanut oil (or canola for deep frying), mayonnaise (i used a whole egg mayo), sour cream, spring onions (finely chopped ), green peppercorn (crushed ), chives (i used garlic snipped), capers (finely chopped ), french mustard (i used dijon)

cream of chicken soup, undiluted, fiesta nacho cheese, undiluted, evaporated milk, french style green beans, undrained, chicken bouillon, cooked cubed chicken breasts, swet red bell pepper, chopped, celery ribs, sliced, chopped onion, chow mein noodles, almonds, salt, white pepper, french fried onion rings

cream of chicken and broccoli soup, water, uncooked rice, sliced mushrooms, french-fried onions, chicken breasts, paprika, pepper

whole flank steaks or 1 1/2-2 lbs boneless whole chicken breasts (for barbecuing or grilling) or 1 1/2-2 lbs flank steaks or 1 1/2-2 lbs boneless chicken breasts (cut into thin 2-3 inch strips for pan-frying), premium margarita mix (jose cuervo premium), premium tequila (jose cuevo 1800 or gold), freshly squeezed lime juice, cointreau liqueur (or fresh orange juice) or 2 tbsp grand marnier (or fresh orange juice), fresh cilantro, margarita salt (kosher salt), ground cumin, canola oil (recommended for a clean flavor), garlic cloves, whole pickled jalapeno pepper (stem removed ), ground coriander (or 1 1/4 tsp whole ), ground black pepper, freshly grated lime peel, light brush canola oil, light squeeze fresh lime juice, light sprinkle margarita salt (kosher salt), light brush canola oil, squeeze fresh lime juice, light sprinkle margarita salt (kosher salt), canola oil (to iron skillet or wok for pan-frying), liquid smoke (optional, to skillet oil for smoky flavor), julienned white onions, julienned green bell peppers or 2 -3 tri-color bell peppers, julienned seeded fresh jalapeno peppers, chopped cilantro, pressed garlic, margarita salt (kosher salt), canola oil, for sauteeing, warmed grilled flour tortillas, salsa, shredded monterey jack cheese, shredded lettuce, sour cream, guacamole, pico de gallo, fresh lime wedge

olive oil, boneless skinless chicken breasts, cut into bite-size pieces (about 3 medium-large breasts), stir fry vegetables (or any mixed vegetables, i use broccoli stir fry), condensed cream of chicken soup (i use 98% fat free), velveeta cheese, cut into small cubes (velveeta made with 2% milk saves some calories and fat), frozen puff pastry (you will only need 1 sheet), egg, lightly beaten

shallots, chopped, garlic cloves, chopped, gingerroot, peeled and chopped (thumb size), red chile, fresh (more or less , depending to your taste), dried prawns or 1 tbsp dried shrimp, water, vegetable oil, raw green prawns or 12 green shrimp, shelled and divined, laksa paste, chicken stock or 1 liter vegetable stock, coconut cream, fish balls (optional), fried tofu , puffs halved ( puffs), sugar, fish sauce, salt , to taste, lime , juice of, rice vermicelli, egg noodles, chicken breast, cooked and shredded (boiled-stock can be used for the broth!), bean sprouts, spring onion, chopped, red chile, sliced, coriander leaves, deep fried shallots, fresh lime wedge

tomatillo , husks discarded and cut into quarters, green serrano chilies, coarsely chopped, white onion, chopped, garlic cloves, quartered, salt, water, vegetable oil, fresh cilantro, finely chopped, vegetable oil, corn tortillas, cooked chicken, shredded (from 1 chicken breast half), crema (sour cream), white onion, finely chopped, queso fresco, finely crumbled (mexican fresh cheese)

boneless chicken breasts, pounded into fillets, prosciutto or 1/2 lb capicola, thinly sliced, havarti with dill, cut into 1/4 in blocks, eggs, beaten, milk, fresh thyme, chopped, fresh rosemary, chopped, red pepper flakes, plain breadcrumbs, all-purpose flour, kosher salt & freshly ground black pepper, frying oil, cream of mushroom soup, milk (use half of soup can), dry white wine, roasted garlic cloves, diced, shallot, diced, fresh sage, chopped, kosher salt & freshly ground black pepper, olive oil

olive oil, diced yellow onions, minced garlic, diced red bell peppers, sweet potatoes, baked for 40 minutes at 400 degrees f, cooled, peeled and diced (3 cups), diced roasted turkey breast, salt, plus more for seasoning eggs, fresh ground black pepper, plus more for seasoning eggs, turkey or chicken broth, heavy cream, chives, butter, eggs, salt, freshly ground black pepper, mesclun greens , for serving, extra-virgin olive oil

philadelphia cream cheese, softened, dry chicken-flavored stuffing mix, shredded romano cheese, chopped vidalia onion, minced fresh basil, boned chicken breast halves, oscar meyer ready -to-serve bacon slices, egg, milk, bisquick original all-purpose baking mix, black pepper, canola oil, roasted red pepper -and-vidalia onion gravy

canola oil, whole eggs , as needed, half-and-half , as needed, all-purpose flour , or as needed, huckleberry seasoning, panko bread crumbs , or as needed, skin-on chicken breasts, chopped chives, for garnish, elbow macaroni, butter, chopped white onion, all-purpose flour, chicken broth, heavy cream, shredded cheddar, salt, white pepper, quince jelly, potatoes, peeled and cut into chunks, unsalted butter , cut into cubes, milk, salt, white pepper

margret duck breast halves, 12 to 16-oz each, kosher salt, freshly cracked black pepper, fresh or fried sage leaves, for garnish, olive oil, minced shallots, minced garlic, freshly squeezed orange juice, white wine vinegar, apricot preserves, orange zest, rich duck or chicken stock, chopped fresh sage leaves, cold butter, salt and freshly ground black pepper, heads garlic , top 1/2-inch cut away, olive oil, salt and freshly ground black pepper, baking potatoes , such as russets or yukon gold, peeled and cut into 1-inch cubes, unsalted butter, at room temperature, heavy cream, haricots verts, stem ends trimmed, water, salt and freshly ground black pepper, butter

cream of chicken soup or 2 (10 1/2 oz) cans cream of mushroom soup (i used 1 of each), grated cheese, of your choice (i used extra sharp cheddar ), mayonnaise or 1 cup miracle whip, your favorite canned vegetables or 2 cups frozen vegetables, chicken breasts, cut in cubes (you can use raw or leftover chicken), garlic (crushed ), onion, chopped, olive oil, crushed durkee fried onions or 2 cups potato chips or 2 cups chow mein noodles or 2 cups crackers (i used onions)

frying chicken (cut up , or 3 lbs. chicken breasts (split), butter, noodles (we use whole grain egg , or spaetzle works great too), boiling salted water, chopped onion (we use red), flour, paprika, salt, chicken broth, sour cream , dairy, worcestershire sauce

frying chicken, skin removed (i plan to use chicken boneless skinless chicken breasts), red potatoes, cut in half, baby carrots, onion, chopped, garlic cloves, minced, low sodium chicken broth, water, pepper, dried marjoram, flour, low-fat sour cream (low fat sour cream creates the wonderfully creamy sauce for this healthy chicken and vegetable dinne)

frozen chicken breast halves or 4 s, brown rice (brown mixed with wild rice is the best!), fat-free cream of mushroom soup, fat free condensed cream of celery soup or 1 (14 oz) can cream of chicken soup, milk (use the soup can and measure 1 1/2 cans of ), water (again , use the soup can and measure 1 can full), ortega hot green chili peppers, french-fried onions or 1 (6 oz) package slivered almonds, cayenne pepper, black pepper

pheasant breast, cut into 1/2 pieces, heavy cream, chopped sage, chopped oregano, butter, flour, milk, salt, flour, eggs , whipped, panko breadcrumbs, fry oil (1 quart for frying ) or vegetable oil (1 quart for frying), mayonnaise, sour cream, red curry paste, cider vinegar