39099 fried bologna casserole Recipes

all-purpose flour, italian-style seasoned bread crumbs, ground black pepper, cayenne pepper, eggs, beaten, water, chicken tenderloins, oil for frying, mayonnaise, prepared horseradish, sour cream, worcestershire sauce, prepared mustard

egg, beaten, milk, all-purpose flour, worcestershire sauce, salt, ground black pepper, all-purpose flour, sliced dill pickles, drained, vegetable oil for deep-frying

eggs, milk, artichoke hearts, drained and quartered, seasoned dry bread crumbs, oil for frying , or as needed, grated parmesan cheese for topping

vegetable oil (for frying ), all-purpose flour, salt-free herb seasoning blend, ground cumin, avocado - peeled, pitted and sliced, egg, beaten

oil for frying , or as needed, saltine crackers, finely crushed, ground black pepper, ground cayenne pepper, paprika, garlic powder, eggs, beaten, razor clams, cleaned and dried

all-purpose flour, salt, baking powder, warm water (110 degrees f/45 degrees cup), shortening for frying

prepared soda bread farl, olive oil for frying, salt , or to taste (optional)

all-purpose flour, shortening, chilled, salt, cold water, apples, white sugar , or to taste, ground cinnamon , or to taste, oil for frying

white sugar, ground cinnamon, ground nutmeg, flour tortillas, oil for frying

eggs, white sugar, shortening, brandy, anise seed (optional), salt, all-purpose flour, vegetable oil for frying, sugar for decoration

dried apricots, water to cover, white sugar, butter, ground cinnamon, frozen prepared pie crusts, thawed, vegetable oil for frying, sugar , for dusting

vegetable oil for frying, all-purpose flour, seasoning salt , or to taste, salt and pepper to taste, thick pork chops

chicken , cut into pieces, salt and pepper to taste, all-purpose flour for coating, vegetable oil for frying

venison backstrap , cut into 1/4 inch thick slices, milk, hot pepper sauce, eggs, milk, all-purpose flour, salt, ground black pepper, vegetable oil for frying

fried apple pies, golden delicious apples, cornstarch, cinnamon, sugar, lemon juice, nutmeg, peel, core and slice each apple into small cubes. in 2 quart sauce pan combine sugar, cornstarch, lemon juice, spices; stir in apples until they are moistened. cover and cook apples over low heat until tender stirring frequently. remove from heat. cool at room temperature 1 hour and refrigerate., pastry, all purpose flour, salt, milk, baking powder, shortening, vegetable oil for frying

water, white sugar, fresh lemon juice, ricotta cheese, cornstarch, all-purpose flour, active dry yeast, water, oil for frying