82918 fried beadcurd carrots cucumber Recipes

beancurd, carrot (of average size), sliced., cucumber (of average size), sliced., handfuls of beansprouts (costs me 20cts from wet market), boiled., plum sauce, mixed with 1 tbsp of drinking water., cooking oil

cucumber (unpeeled ), onion, worcestershire sauce, shakes tabasco sauce, mayonnaise, sour cream, sugar, white distilled vinegar, garlic powder, salt and a few twists black pepper, zucchini, flour, panko breadcrumbs (regular bread crumbs not recommended), egg, seasoned salt and dill weed

unpared cucumbers, carrots, onions, salt, sugar, cider vinegar, celery seeds, mustard seeds

self-rising flour, water, salt, divided, cayenne pepper, divided, pepper, divided, shredded carrots, oil, for deep-fat frying

king arthur unbleached self-rising flour, water, salt, divided, cayenne pepper, divided, pepper, divided, shredded carrots, oil for frying

cucumber, shredded, carrot, shredded, plain yogurt, salt to taste, chopped cilantro (optional)

cucumbers, thinly sliced, seasoning salt, carrot, grated, rice wine vinegar, sesame oil, sugar, red pepper flakes, crushed

cucumbers (about 1 1/4 lb), carrots (about 1/2 lb), boiling water, butter or 2 tbsp margarine, chopped green onion, ground cumin, fresh ground pepper , to taste

carrots, peeled, water, milk, sour cream , yogurt or 2 cups buttermilk, cucumber, cut up, green onions , bulbs, garlic salt, allspice, pepper

plain yogurt, cucumber, peeled, seeded, and cut into 1/4 inch cubes, carrot, peeled & shredded with peeler, then minced, ground cumin, ground coriander, cayenne (very small, not overpowering)

water, light brown sugar or 3 tbsp turbinado sugar, rice wine vinegar, garlic clove, minced, crushed red pepper flakes , to taste, salt, carrot, thinly sliced, cucumber, seeded, halved and thinly sliced, chopped fresh cilantro, lime , juice of, dark sesame oil

plain fat-free yogurt, diced cucumber, diced fennel bulb, chopped fresh mint, salt, coarsely ground black pepper, skinless, boneless chicken breast halves, salt, italian-seasoned breadcrumbs, olive oil

baby carrots, olive oil, garlic clove, crushed, sugar, grated lemon , rind of, lemon , juice of, salt & freshly ground black pepper, fresh mint, roughly chopped, mint (to garnish )

eggs, chopped onions, chopped green chili, chopped coriander leaves, coriander powder, black pepper, salt , according, tasting salt, butter, oil, flour, liquid milk, margarine, salt , according, warm water , as needed for making dough, vegetable oil (for frying ) or 1 tbsp butter (for frying) or 1 tbsp ghee (for frying) or 1 tbsp oil (for frying), sliced carrots, cucumbers, fresh mint leaves

cold club soda, all-purpose flour, cornstarch, salt, asparagus spears, trimmed and bottom 2 inches peeled, by 8-inch) sheets nori, by 8-inch) sheets fresh salmon, about 3/8-inch thick, **see cook s note, black sesame seeds, salt and freshly ground black pepper, shiso leaves, vegetable oil, for deep-frying, daikon , carrot, and cucumber salad, recipe follows, daikon radish sprouts, for garnish, special equipment : a bamboo sushi mat and bamboo skewers, trimmed daikon radish , julienned, carrots , julienned, english cucumber , julienned, salt, freshly ground black pepper, honey mustard dressing, homemade or prepared

brown rice, sea salt, green onions, radish, carrot, cucumber, canola oil, garlic, minced, tahini, sesame seeds, soy sauce, lemon juice

cucumbers (about 2 lb), peeled , leaving stripes of skin, andsliced thin (about 6 cups), coarsely shredded carrot, paper-thin slices red onion, white-wine vinegar, vegetable oil, salt , or to taste, sugar