41221 fried bananas banana enrolada Recipes

bananas, lemon jui2/3 cup od self rising flour, rice flour, cornstarch, ground cinnamon, water, light brown sugar, oil for deep frying

bananas , about 6 or 8. traditionally small asian (you can use any .) if desire, sweet potatoes can be used, rice flour, tapioca flour, baking soda, sugar, salt, shredded coconut, water, oil for deep frying

rice flour, tapioca flour, white sugar, salt, shredded coconut, water, bananas, oil (for frying )

just ripe bananas, ice water, less 1 tbsp, tempura batter mix any brand, pumpkin pie spice, powdered sugar for dusting, vegetable oil for frying, heavy cream, green -tea bags ( eg, bigelow) or any other brand, scoop of coconut sorbet ( ciao bella) is 1 brand, fresh raspberries for garnish, fresh mint sprigs for garnish

dry bread crumbs, granular no-calorie sucralose sweetener (such as splenda ), ground cinnamon, ground ginger, salt, banana , cut into slices

shredded sweetened coconut plus 8 tbsp for plating, sugar, lite coconut milk (the higher percentage of fat in regular will interfere with freezing), imitation coconut extract (recommended : mccormick), vanilla extract, whole milk, heavy cream, cocoa powder, lavender honey, chocolate syrup, chinese five-spice powder , placed into a sachet, canola oil , or as needed for deep-frying, all-purpose flour, cornstarch, baking powder, seltzer water (for carbonation), bananas cut in 1/2, on the diagonal, sugar

qt. peanut oil, for frying, banana, quartered, wonton wrappers, semi-sweet chocolate, chopped into small pieces, granulated sugar, caramel ice cream

bananas, sheets egg roll wrap, olive oil, egg ( using white only ), ice cream (your favorite flavor )

ripe bananas, peeled and halved lengthwise, butter, honey, vanilla ice cream, ground nutmeg

flour, sugar, baking powder, bananas (very ripe and mashed ), vanilla, water, crushed pineapple (optional), oil (for frying ), cinnamon-sugar mixture, for rolling, water, sugar, coconut milk, sea salt, vanilla

bananas (halved ) or 8 nino/baby bananas, eggs, milk, bread crumbs (recommended : japanese panko), vegetable oil, for frying, sugar for dusting, chocolate peanut butter dipping sauce , recipe follows, milk, bittersweet chocolate, chopped, vanilla extract, peanut butter

flour, baking powder, sugar, egg, milk, bananas , small, saba, oil (for frying ), sugar

flour, baking soda, salt, sugar, egg, beaten, water, shredded coconut, firm bananas, vegetable oil (for frying )

oil, for frying, firm-ripe bananas, filipino lumpia wrappers , available in the freezer section of most asian markets, egg white, lightly beaten, sugar , for serving, honey , for serving

banana, peeled and cut into 1/4-inch pieces to yield about 3/4 cup, light brown sugar, chopped walnuts, won ton wrappers, egg, beaten, chocolate-hazelnut spread (recommended : nutella) or creamy peanut butter, vegetable oil, for frying

all purpose flour, unsweetened shredded coconut, salt, granulated sugar or splenda, red lime liquid ( optional -see note at end ), water, sesame seeds, bananas, vegetable oil for deep-frying

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.