Oven-Fried Bananas Recipe

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Oven-Fried Bananas
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Ingredients:

Directions:

  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Line a baking sheet with parchment paper and spray with cooking spray.
  3. Combine bread crumbs, no-calorie sweetener, cinnamon, ginger, and salt in a bowl.
  4. Spray banana slices on both sides with the cooking spray.
  5. Roll banana slices in the bread crumb mixture to coat, and arrange slices on the prepared baking sheet.
  6. Lightly spray the banana slices again.
  7. Bake in the preheated oven until crisp, 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.7 Kcal (602 kJ)
Calories from fat 6.13 Kcal
% Daily Value*
Total Fat 0.68g 1%
Sodium 148.16mg 6%
Potassium 272.49mg 6%
Total Carbs 32.92g 11%
Sugars 12.39g 50%
Dietary Fiber 2.89g 12%
Protein 2.45g 5%
Vitamin C 6.1mg 10%
Iron 0.7mg 4%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 160.65 Kcal (673 kJ)
Calories from fat 6.85 Kcal
% Daily Value*
Total Fat 0.76g 1%
Sodium 165.63mg 6%
Potassium 304.63mg 6%
Total Carbs 36.8g 11%
Sugars 13.85g 50%
Dietary Fiber 3.23g 12%
Protein 2.74g 5%
Vitamin C 6.9mg 10%
Iron 0.8mg 4%
Calcium 35.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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