143426 friday pecan chicken chicken Recipes

jasmine rice (or another long grain rice), chicken broth, canola oil, chicken breast, cubed, garlic cloves, pressed, pecans, mandarin oranges, ground rosemary, flour

pecans, butter, divided, chicken cutlets (about 1 1/4 lb.), salt, pepper, all-purpose flour, olive oil, chicken broth, brown sugar, cider vinegar, dried thyme

boneless skinless chicken breast halves, salt, pepper, butter (melted ), dijon mustard, coarsely chopped pecans, dijon mustard, nonfat sour cream

egg whites, sesame seeds, chopped pecans, vegetable oil (for frying ), boneless skinless chicken breast , cut into thin strips, hoisin sauce, dijon mustard, apricot preserves

chicken breasts , filets, pecans or 1 cup walnuts, panko breadcrumbs (japanese soft bread crumbs), apricot jam, light soy sauce, coconut oil, lemon , juice of, fresh ginger, grated, lemon wedges, cilantro (to garnish ), salt , chili flakes

flour, pecans, toasted , ground in blender, paprika, salt, pepper, egg, lightly beaten, buttermilk, boneless skinless chicken breasts, butter, melted

chopped pecans, dry breadcrumbs, boneless skinless chicken breast halves, clarified butter, melted, dijon mustard, dark brown sugar, bourbon whiskey, soy sauce, worcestershire sauce, unsalted butter, chilled and cut into small cubes, sliced green onion

butter, minced shallot, fresh orange juice, bourbon, whipping cream, honey, cider vinegar, salt and pepper, flour, minced fresh thyme, chopped pecans, salt and pepper, boneless skinless chicken breast halves, olive oil

boneless skinless chicken breasts, buttermilk, ground toasted pecans, panko breadcrumbs, vegetable oil, kosher salt & freshly ground black pepper

boneless skinless chicken breast halves, flour, pecans, toasted and ground, sesame seeds, paprika, salt, pepper, egg, beaten, buttermilk, butter, melted

stove top flexible serving seasoned stuffing mix, orange juice, boiling water, chopped pecans, butter or 2 margarine, boneless skinless chicken breasts, bacon, honey

chicken breast tenders (about 12 pieces), pepper, divided, salt, all-purpose flour, divided, egg substitute, chopped pecans, olive oil, divided, fat-free , less-sodium chicken broth, cornstarch, maple syrup, country-style dijon mustard, light butter, fresh lemon juice

salt, ground black pepper, cayenne pepper, dried thyme, boneless skinless chicken thighs, honey, divided, dijon mustard, divided, garlic, minced, chopped pecans, curry powder

herb seasoned stuffing mix, crushed, pecans, finely chopped, flour, boneless skinless chicken breasts, egg whites, lightly beaten, salt

butter, buttermilk, egg, lightly beaten, all-purpose flour, ground pecans, salt, paprika, pepper, sesame seeds, chicken, cut into quarters or 2 (2 1/2 lb) pecan halves

melted butter, boneless skinless chicken breast halves, whole milk, pecans, very finely chopped, italian seasoned breadcrumbs, salt, approximately, fresh ground black pepper, bottled teriyaki sauce, honey, lime juice, chipotle chile in adobo

pecans, toasted and coarsely chopped, water, salt, divided, pepper, boneless skinless chicken breast halves, black pepper, freshly ground, shallot, finely chopped, mushrooms , presliced, egg noodles, cooked

pecans, ground, all-purpose flour, yellow cornmeal, salt, pepper, evaporated milk, chicken drummettes, washed and dried, butter, melted, dried cherries, cherry jam, red wine vinegar, scallion, minced, jalapeno pepper, minced, lime zest