317611 fricassee sprouts onions pesto sauce Recipes

low-fat mayonnaise, plain fat-free yogurt, pesto sauce, fresh lemon juice, salt, black pepper, cubed rotisserie- cooked boneless skinless chicken breasts, diced celery, walnuts, to your taste, focaccia bread , cut in half horizontally, toasted, and cut into 20 slices, bottled roasted red peppers, drained & chopped, romaine lettuce leaves

french bread , 1 ",thick, pesto sauce, tomato, chopped (1/2 cup), shredded mozzarella cheese

self-raising flour, sugar, salt, warm beer, pesto sauce, milk, sesame seeds

fresh basil leaves, pine nuts, garlic cloves, olive oil, divided, grated parmesan cheese (optional), salt, pepper, boneless skinless chicken breasts, pounded flat, salt, fresh ground pepper, margarine or 3 tbsp butter, softened, pesto sauce, minced red bell pepper, crushed corn flakes, paprika

tuna in olive oil, drained and flaked, prepared pesto sauce, black pepper, mayonnaise, parmesan cheese, grated, lemons , juice of or 2 tbsp lemon juice, sliced black olives, rotini pasta, uncooked

brie cheese , round, prepared pesto sauce, pine nuts, plum tomato, coacktail bread

olive oil, for brushing, ready made pesto sauce (i like the refrigerated brands ), feta cheese or goat cheese, sliced plum tomatoes, garlic cloves, minced, chopped walnuts, boboli pizza crusts or 1 large any other desired bread or 1 large pastry dough, crust

boneless skinless chicken breasts, fresh ground black pepper, pesto sauce (you can use store bought or use your favorite homemade ), mozzarella cheese (small perlini mozzarella balls work best,you can use larger mozzarella, just cut it down into smalle), roasted red pepper, sliced

orzo pasta, uncooked, frozen peas, pesto sauce, salt, pepper

eggs, beaten, tomato, diced, sliced roasted red pepper, drained, pesto sauce, shredded romano cheese (may sub parmesean or feta)

brie cheese, chilled, pesto sauce, garlic, minced, french baguette (bread)

portabella mushrooms, pesto sauce, use more to your taste, balls bocconcini, sliced, salt , pepper, parsley, to garnish

chopped tomato, reduced-fat mayonnaise, shredded part-skim mozzarella cheese, shredded parmesan cheese, prepared pesto sauce, pepper, frozen miniature phyllo tart shells

pita bread round, prepared pesto sauce, mayonnaise or 1 tsp cream cheese spread, tomatoes, thinly sliced or 1/2 cup chopped grape tomatoes, fresh parmesan cheese, grated

cream cheese, softened, butter, softened, sun-dried tomatoes packed in oil, drained and chopped, refrigerated pesto sauce, grated parmesan cheese, french bread

hot roll mix, warm water, egg, butter, softened, pesto sauce, drained and chopped sun-dried tomato packed in oil, freshly shredded parmesan cheese, divided