Pesto Pizza Recipe

Posted by
Rate It!
Pesto Pizza
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Brush crust with olive oil.
  2. Spread pesto sauce on crust leaving just the edges.
  3. Spread garlic around, place tomato slices on, crumble cheese over it (or place if soft goat cheese), and then walnuts.
  4. Bake at 375°F for about 15 minutes or until cheese starts to brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.22 Kcal (1240 kJ)
Calories from fat 41.57 Kcal
% Daily Value*
Total Fat 4.62g 7%
Sodium 1.09mg 0%
Potassium 81.35mg 2%
Total Carbs 1.71g 1%
Sugars 0.55g 2%
Dietary Fiber 0.72g 3%
Protein 2.09g 4%
Vitamin C 2.6mg 4%
Iron 0.3mg 1%
Calcium 8mg 1%
Amount Per 100 g
Calories 546.02 Kcal (2286 kJ)
Calories from fat 76.62 Kcal
% Daily Value*
Total Fat 8.51g 7%
Sodium 2.01mg 0%
Potassium 149.96mg 2%
Total Carbs 3.15g 1%
Sugars 1.02g 2%
Dietary Fiber 1.33g 3%
Protein 3.85g 4%
Vitamin C 4.8mg 4%
Iron 0.5mg 1%
Calcium 14.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top