247011 fricassee lemon mustard sauce Recipes

salt, sugar, dried mustard, eggs, well beaten, distilled vinegar, butter , add when finished

egg, beaten, sugar, dry mustard, flour, apple cider vinegar, heavy cream

butter, flour, salt, pepper, evaporated milk, dijon mustard, prepared horseradish

mustard (mild ), sugar, white vinegar, oil (olive or corn), fresh dill, finely chopped, salt, pepper

flour, sugar, mustard powder, salt, milk, eggs (beaten ), vinegar

sugar, tomato soup (not condensed ), eggs, beaten, cider vinegar, prepared mustard (yellow )

butter, plain flour, milk, grated nutmeg, salt and pepper, dijon mustard, sugar

sugar, extra large eggs, mustard powder, white vinegar, salt

mustard (mild ), sugar, white vinegar, olive oil, salt and pepper

scallops, fresh or thawed, bacon, sliced in half , and each slice then halved, lengthwise, or as needed to fit around scallops, juice from 1 large lemon (reserve about 1tsp for sauce), adobo sauce from canned chipotles , to taste, butter, melted (or sub olive oil), fresh parsley, finely chopped (optional), sea or kosher salt and fresh ground black pepper, metal or bamboo skewers, chipotle dipping sauce, mayonnaise, canned chipotle in adobo sauce, very finely diced, and not rinsed (this is 1 pepper, not 1 can of peppers, worcestershire sauce, butter, softened, reserved lemon juice , from above, grated onion or 1tsp onion powder

eggs, beaten, brown sugar, sugar, mustard, vinegar, margarine

dijon mustard, sugar, white vinegar, olive oil, sour cream, chopped fresh dill

commercial sour cream, mayonnaise, dry mustard, green onions, chopped