31676 fresno smoked sausage gumbo Recipes
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vegetable oil, chopped celery, chopped onion and7 Morevegetable oil, chopped celery, chopped onion, boneless skinless chicken breasts, cut into 1-inch cubes, smoked turkey sausage, sliced 1/2-inch thick, mccormick gourmet smoked sausage & pepper creole jambalaya, water, diced tomatoes, undrained, grain rice, shrimp, peeled and deveined1 hour , 10 ingredients
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spaghetti, uncooked, frozen broccoli florets and8 Morespaghetti, uncooked, frozen broccoli florets, sweet red pepper , julienned (yellow or green will work too or a combination), onion, coarsely chopped, smoked sausage , cut into 1/2 inch slices, water, evaporated milk (i used non-fat), butter, parmesan cheese, grated30 min, 10 ingredients
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olive oil and18 Moreolive oil, smoked sausage, sliced 1/2 inch thick (can use all the same or a variety such as kielbasa and andouille), leeks, thinly sliced (use the white and pale green part only), garlic, minced, tart apple, peeled and chopped, chopped fresh rosemary, dried rubbed sage, brandy, diced tomatoes with garlic, undrained, great northern beans, drained and liquid reserved, frozen baby lima beans, thawed, canned chicken broth (or more ), tomato paste, salt and pepper, olive oil, diced country bread, tomato, seeded and chopped, chopped fresh parsley46 min, 19 ingredients
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uncooked pasta (i like to use spiral), canola oil and7 Moreuncooked pasta (i like to use spiral), canola oil, smoked sausage, thinly sliced (or you can use the same amount of chopped cooked ham), chopped onion (i like to use sweet onion), milk, self-rising flour, velveeta cheese , cut into cubes, salt (or to taste), ground black pepper (or to taste)40 min, 9 ingredients
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Smoked Sausage, Tomato and Mushroom Soup (Emeril Lagasse)olive oil and11 Moreolive oil, chorizo sausage (or other smoked sausage), diced or crumbled into 1/2-inch pieces, button mushrooms, quartered, diced onion, diced red bell pepper, diced green bell pepper, sliced garlic, tomato paste, whole tomatoes, roughly chopped and juice reserved, chicken stock, marjoram leaves, salt40 min, 12 ingredients
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Smoked Sausage And Vegetable Soupwater and13 Morewater, smoked sausage, (approx. 500g/ four links) - sliced. i like using farmer style sausage , but feel free to use your favorite, ie; hot italian, kalbasa etc, potatoes, 3-4, cubed -small - bite size, carrots, 3 - sliced, yellow or green beans - 500g - cut into 1 inch pieces, mushrooms (optional, 10 to 12 - sliced ), cabbage - 3-4 leafs or approx. 2-3 cups - sliced thin, onion, half cup - chopped, garlic, 2 cloves - finely chopped, thyme leaves - 1/2 tsp - **preferably fresh, marjoram - 1tsp, sea salt - 1 1/2 tsp, white pepper - 1/2 tsp, bay leaves - 22 hour , 14 ingredients
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Smoked Sausage & Potato Chowderfully-cooked smoked sausage, thinly sliced, beef broth and7 Morefully-cooked smoked sausage, thinly sliced, beef broth, water, scalloped potatoes mix , with cheese, frozen mixed vegetables, salt, lemon pepper, whole milk, chopped fresh chives30 min, 9 ingredients
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Smoked Sausages With Mustard Saucehalf-and-half, divided, sugar, dry mustard, salt and4 Morehalf-and-half, divided, sugar, dry mustard, salt, all-purpose flour, egg yolks, vinegar, cocktail smoked sausage links, heated40 min, 8 ingredients
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