251 fresh zucchini cheese salad Recipes

zucchini, ends trimmed and washed, radishes, a bunch of fresh parsley, lemon , rind zested in small juliene and juiced, swiss of provolone cheese , thin julienne cut, dijon mustard, olive oil, mayonnaisse, fresh cracked pepper to taste

zucchini, salt, divided, sweet red pepper , julienned, tomato, seeded and cut into thin strips, sliced sweet onion, olive oil, cider vinegar, minced fresh parsley, minced fresh oregano or 1/2 tsp dried oregano, pepper, shredded parmesan cheese , optional

zucchini, thinly sliced, extra virgin olive oil, lemon juice, boneless skinless chicken breast, cooked and warm, baby spinach, red onion, thinly sliced, pine nuts, toasted, parmesan cheese, grated, fresh mint, chopped, salt and pepper, to taste

zucchini, coarsely grated, salt, fresh basil leaves, olive oil, garlic, crushed, fresh oregano or 1 pinch dried oregano, unsalted chicken stock, dry orzo pasta, fresh lemon juice, crumbled feta cheese or 1/4 cup parmesan cheese or 1/4 cup asiago cheese or 1/4 cup mizithra cheese, grated freshly, chopped fresh parsley, salt and pepper, to taste

tomatoes, halved, zucchini, monterey jack cheese, cut into 1/2-inch cubes, prepared italian vinaigrette dressing , of your choice, chopped fresh basil leaves (or 2 tsp dried ), dijon-style mustard

zucchini, cut into 1/2 inch rounds, red onion, cut into thick wedges, red bell pepper, seeded and cut into quarters, light balsamic vinaigrette, penne , pasta (tubular, use multi-grain or whole-wheat), fresh parsley, chopped, salt and pepper, parmesan cheese, shredded

fresh goat cheese, lowfat plain yogurt, lemon zest, garlic, chopped, fresh mint, chopped, honey, fresh lemon juice, olive oil, salt, ground cumin, freshly ground black pepper, vegetable oil cooking spray, octopus legs (cleaned by fishmonger), salt, sweet chili powder, freshly ground black pepper, yellow or orange bell pepper, cored, seeded and thinly sliced, zucchini, thinly sliced, cucumber, peeled and thinly sliced, black olives (such as kalamata), pitted and sliced, fresh mint, chopped, whole-wheat pitas

fresh three-cheese tortellini, bottled minced garlic, zucchini , halved lengthwise and thinly sliced (about 2 cups), chopped plum tomato, commercial pesto, salt, preshredded fresh parmesan cheese

zucchini, small ones (400 g baby marrows or courgettes), walnuts (180 ml, approximately, use less if you like ), butter (or use 4 tblsp olive oil), balsamic vinegar (5 ml), walnut oil (or hazelnut, sesame or other flavourful nut oil), tabasco sauce , chipotle flavour (optional), flaked sea salt (such as maldon), salad leaves (very roughly , use as much or as little as you like), handful arugula leaf (rocket, roquette), fresh basil leaf (to taste), vinaigrette dressing (not creamy , just enough to make salad glisten), parmesan cheese , shavings (or use mature cheddar, 60 - 80 g)

zucchini, thinly sliced, shaved parmigiano- reggiano cheese, olive oil, grated fresh lemon rind, fresh lemon juice (about 1 small lemon), kosher salt, freshly ground black pepper, mache

fresh three-cheese tortellini, bottled minced garlic, zucchini, halved and thinly sliced (about 2 zucchini), chopped plum tomato (about 4 tomatoes), prepared pesto, salt, freshly ground black pepper, shredded parmesan cheese

chickpeas, drained and rinsed (garbanzo beans), garlic cloves, minced (i like to grind it to a paste on the cutting board), red onion, finely chopped, zucchini , halved lengthwise and thinly sliced (raw), red bell pepper, chopped in small pieces, goat cheese (or more if you like it or want the salad creamier ), pecans, toasted and chopped, craisins (or raisins...or nothing), fresh mint, chopped, fresh basil, chopped, smoked paprika (i probably used more), extra virgin olive oil , just enough to lubricate everything, fresh cracked black pepper, to taste (i used a lot ), kosher salt, to taste (i barely used any ), red pepper flakes , to taste, balsamic vinegar (optional, but reduced and drizzled on top tastes phenomenal)

zucchini, roughly 4 lb, extra virgin olive oil, divided, sea salt , preferable gray salt and freshly ground black pepper, garlic cloves, minced, red chili pepper flakes, lemons , juice of, fresh parsley, chopped, fresh basil, chopped, pine nuts, toasted (optional), shaved parmesan cheese , to taste

fresh three-cheese tortellini, tomatoes, halved, diced zucchini, chopped fresh flat-leaf parsley, fat-free italian dressing, kosher salt, coarsely ground black pepper

zucchini, yellow squash, white wine or champagne vinegar, extra-virgin olive oil, salt, freshly ground black pepper, julienned fresh mint, julienned fresh basil, minced fresh chives, fresh goat cheese, crumbled, lightly toasted pine nuts

fresh basil leaves, minced garlic, minced shallot, freshly grated parmesan, pine nuts, toasted golden, white-wine vinegar, olive oil, narrow japanese eggplant, zucchini, yellow squash, red bell pepper, green bell pepper, olive oil, red onion, chopped fine, vine-ripened tomato, seeded and pureed (about 1/2 cup), minced garlic, chopped fresh parsley leaves, chopped fresh basil leaves, chopped fresh thyme leaves, soft mild goat cheese at room temperature, mesclun (mixed baby greens ), garnish: red and yellow cherry tomatoes, halved

diced zucchini, chopped onion (vidalia or red), chopped red bell pepper, grape tomatoes, halved, chickpeas, drained and rinsed (about 1 1/2 cups), garlic, minced, basil leaves, chopped, fresh rosemary, chopped, dried greek oregano, red pepper flakes (optional), capers, drained and chopped, chopped kalamata olives, white balsamic vinegar (or regular or red wine or white wine vinegar....), extra-virgin olive oil, salt and pepper to taste, feta cheese crumbles

cannellini beans, zucchini , trimmed quartered lengthwise and thinly sliced on the diagonal, green beans, trimmed and sliced on the diagonal, fresh parmesan cheese, crumbled, fresh basil leaf , torn, lemons , juice and zest of, grated, olive oil, coarse sea salt and pepper