14896 fresh tomatoes with basil Recipes

tomatoes, diced, red onion, finely chopped, sliced black olives, chopped fresh basil, crumbled feta cheese, lemon juice, salt

string bean, good quality red wine vinegar (preferably italian or french ), peanut oil or 3 tbsp grapeseed oil, salt and pepper, fresh tomatoes, virgin olive oil, sliced onion, for garnish, basil leaves

fresh tomatoes (diced in small pieces), italian olive oil, fresh garlic (chopped or minced ), fresh basil (minced ), salt, freshly ground black pepper, crushed red pepper

tomatoes, peeled and quartered, water, onion, chopped (1 medium), celery, chopped (1 stalk ), basil, fresh, chopped, chicken bouillon, tomato paste, hot sauce, sugar

tomatoes, seeded and chopped, shredded parmesan cheese, minced fresh basil, olive oil, minced fresh parsley, garlic cloves, minced, balsamic vinegar, salt, crushed red pepper flakes, pepper, french bread baguette (10-1/2 oz), cut into 1/2-inch slices, butter, softened, fresh mozzarella cheese, sliced

fresh basil, chopped, eggs, salt, butter, tomato, diced, butter

tomato juice, evol, sugar, chopped fresh basil or 1 tbsp. dried and crushed, unbleached flour, fast acting teast- bread machine yeast

fresh basil leaves, evoo, garlic, very finely minced, eggs, lightly beaten, kosher salt , pepper, handful cherry tomatoes, quartered, shredded mozzerella cheese

cedar plank, halibut fillets, salt, freshly ground pepper, dried tomato-basil pesto

chicken breasts, boneless skinless, feta cheese , broken apart, green onions, white and green part, sliced thin, garlic cloves, minced, bacon, vegetable oil, salt , to taste, pepper , to taste, olive oil, garlic cloves, minced, crushed tomatoes, basil, salt, freshly ground black pepper

warm water , about 110 degrees f, extra-virgin olive oil , plus 4 tbsp for greasing the baking pan, dry yeast, honey, all-purpose flour, plus extra for rolling dough, kosher salt, cornmeal , to dust baking pan, roma or italian plum tomatoes, thinly sliced, basil leaves , chiffonade, grated mozzarella, salt and white pepper

wild salmon fillets, salt, freshly ground black pepper, lemon and herb seasoning, cauliflower florets, grated parmesan cheese, chopped roma (plum) tomatoes, basil leaves, drained capers, instant brown rice , cooked according to package directions

boneless, skinless chicken breast halves, about 6 oz each, all-purpose flour, kosher salt , plus extra as needed, freshly ground black pepper , plus extra as needed, unsalted butter, shallot, minced, garlic clove, minced, seeded and chopped fresh tomatoes or 2 cups store-bought fresh salsa, chicken stock, preferably homemade, shredded fresh basil leaves

tomatoes, cut into bite-size wedges, yellow tomatoes, cut into bite-size wedges, onion, sliced, coarsely chopped fresh basil, chopped fresh italian parsley, red wine vinegar, salt, fresh coarse ground black pepper, dijon mustard, olive oil

fresh tomatoes, yellow onion, garlic, bay leaves, dried basil or 6-8 large leaves fresh, a tsp of cloves, brown suger, salt and pepper to taste, vegetable broth, tomato sauce, olive oil

tomatoes (about 8 medium), olive oil, onion, chopped, garlic, sliced, kosher salt and pepper, tomato paste, fresh basil

tomatoes, minced garlic, minced shallots, fresh basil leaves, fresh flat-leaf parsley, fresh lemon juice, extra virgin olive oil, salt, pepper

tomatoes, garlic cloves, minced, olive oil, fresh parsley, minced (or 1 tsp dried ), fresh basil, minced (or 1 tsp dried ), fresh oregano, minced (or 3/4 tsp dried ), sodium-free seasoning, pepper, fat-free evaporated milk, pasta, cooked and drained, parmesan cheese, shredded