442 fresh tomatoes blue cheese Recipes

  • Bruschetta With Tomatoes, Blue Cheese, and Pecans
    cream cheese, softened, crumbled blue cheese and
    6 More
    cream cheese, softened, crumbled blue cheese, coarsely chopped pecans, bread, crusty , firm-textured, cut about 3/4-inch thick, garlic cloves, peeled and halved, tomato, sliced about 1/8-inch thick, fresh ground pepper, chopped fresh basil (to garnish ) or dried basil (to garnish)
    10 min, 8 ingredients
  • Blue Cheese and Tomato Spread
    tomatoes, cored, halved and seeded and
    5 More
    tomatoes, cored, halved and seeded, blue cheese, crumbled, at room temperature (aged gorgonzola preferred), feta cheese, crumbled, vodka (or white rum) (optional), extra-virgin olive oil, chopped fresh mint
    1 hour 1 min, 6 ingredients
  • Sun-dried Tomato and Blue Cheese Burgers
    uncooked lean ground beef, diced sun-dried tomatoes and
    9 More
    uncooked lean ground beef, diced sun-dried tomatoes, blue cheese, minced fresh chives, steak sauce, hot pepper sauce, worcestershire sauce, coarsely ground black pepper, salt, dry mustard, hamburger rolls
    30 min, 11 ingredients
  • Cherry Tomatoes With Buttermilk Blue Cheese Dressing
    blue cheese, crumbled, buttermilk, extra virgin olive oil and
    5 More
    blue cheese, crumbled, buttermilk, extra virgin olive oil, fresh lemon juice, kosher salt & freshly ground black pepper, fresh chives, minced, yellow cherry tomatoes or 2 pints red grape tomatoes, salt and pepper
    20 min, 8 ingredients
  • Blue Cheese Burgers (Ina Garten)
    ground chuck, ground sirloin, seasoned dry bread crumbs and
    7 More
    ground chuck, ground sirloin, seasoned dry bread crumbs, steak sauce (recommended : crosse and blackwell), extra-large eggs, kosher salt, freshly ground black pepper, hamburger buns, blue cheese, sliced (recommended : danish blue), arugula and sliced tomatoes, for serving, optional
    20 min, 10 ingredients
  • Tomato Blue Cheese Soup Tomato Blue Cheese Soup
    olive oil, onion chopped, garlic fine chopped and
    7 More
    olive oil, onion chopped, garlic fine chopped, crushed tomatoes 28 oz., tomato puree , 28 oz, chicken broth, blue cheese crumbled, fresh basil chopped, salt and pepper to taste, fresh basil as garnish
    20 min, 10 ingredients
  • Tomato Blue Cheese Pasta Salad Tomato Blue Cheese Pasta Salad
    penne pasta, cooked and cooled to room temp and
    6 More
    penne pasta, cooked and cooled to room temp, tomatoes or 2 cups grape , halved, fresh basil leaves, lightly packed or 4 tbsp dried basil, crumbled blue cheese, olive oil, white wine vinegar, salt and pepper
    40 min, 7 ingredients
  • Asparagus, Tomato, Blue Cheese Salad Asparagus, Tomato, Blue Cheese Salad
    blue cheese crumbles and
    3 More
    blue cheese crumbles, fresh asparagus steam, cut into 1 pieces, grape tomatoes (12) halved, parmesan herb vinaigrette dressing
    10 min, 4 ingredients
  • Tomato Chutney Blue Cheese Spread Tomato Chutney Blue Cheese Spread
    blue cheese crumbled, cream cheese softened, dry sherry and
    4 More
    blue cheese crumbled, cream cheese softened, dry sherry, salt, curry powder, tomato chutney, chopped fresh tomatoes
    7 ingredients
  • Fresh Ravioli and Grilled Tomatoes With Blue Cheese Sauce Fresh Ravioli and Grilled Tomatoes With Blue Cheese Sauce
    fresh cheese ravioli (your choice ), roma tomatoes and
    7 More
    fresh cheese ravioli (your choice ), roma tomatoes, cornflour, dry white wine, blue cheese, crumbled, sour cream, chopped parsley, cut chives, fresh ground black pepper
    25 min, 9 ingredients
  • Rachael Ray's Tomato Blue Cheese Tart - Modified My Way Rachael Ray's Tomato Blue Cheese Tart - Modified My Way
    refrigerated pie crusts (or homemade pie crust) and
    9 More
    refrigerated pie crusts (or homemade pie crust), extra virgin olive oil, salt & freshly ground black pepper, bacon or 3 oz prosciutto, chopped, whole milk ricotta cheese, blue cheese, crumbled (about 1 cup), egg, scallions, green and white parts, sliced, avocado, sliced, tomatoes, thinly sliced
    50 min, 10 ingredients
  • Tomato, Caper, Olive and Blue Cheese Salad Tomato, Caper, Olive and Blue Cheese Salad
    tomatoes, sliced, balsamic vinegar, olive oil and
    5 More
    tomatoes, sliced, balsamic vinegar, olive oil, halved pitted kalamata olives, crumbled blue cheese (about 2 oz), drained capers, anchovies, drained, chopped (optional), fresh basil leaves
    8 ingredients
  • Pasta Salad with Tomatoes & Blue Cheese Pasta Salad with Tomatoes & Blue Cheese
    baby arugula, chopped fresh basil, cider vinegar and
    6 More
    baby arugula, chopped fresh basil, cider vinegar, crumbled blue cheese, extra virgin olive oil, farfalle pasta, freshly ground black pepper, garlic, minced, red pepper flakes
    25 min, 9 ingredients
  • Spinach & Blue Cheese Salad With Walnut Dressing Spinach & Blue Cheese Salad With Walnut Dressing
    walnuts, roughly chopped, olive oil, red wine vinegar and
    4 More
    walnuts, roughly chopped, olive oil, red wine vinegar, freshly ground salt & pepper, baby spinach leaves, washed and dried, store bought semi dried tomatoes (or use home make oven dried tomatoes, try recipe 14681), blue cheese, crumbled
    30 min, 7 ingredients
  • Blue Cheese Stuffed Cherry Tomatoes Blue Cheese Stuffed Cherry Tomatoes
    tomatoes, cream cheese, sour cream and
    4 More
    tomatoes, cream cheese, sour cream, heaping 1/2 cup crumbled blue cheese, fresh chopped chives, garlic salt, fresh chopped chives for topping , if desired
    7 ingredients
  • Tomatoes With Blue Cheese Tomatoes With Blue Cheese
    head romaine lettuce washed dried and chopped and
    12 More
    head romaine lettuce washed dried and chopped, ripe tomato sliced, crumbled blue cheese, chopped fresh basil leaves, freshly ground black pepper, dressing, fresh lemon juice, olive oil, sugar, garlic cloves crushed, dijon mustard, kosher salt, freshly ground black pepper
    13 ingredients
  • Tomato, Basil and Eggplant Flatbread With Blue Cheese Tomato, Basil and Eggplant Flatbread With Blue Cheese
    water, warm to the touch (110 to 115 degrees) and
    18 More
    water, warm to the touch (110 to 115 degrees), granulated sugar, active dry yeast, extra-virgin olive oil, all-purpose flour, whole wheat flour, plus extra for kneading and rolling dough, salt, fresh ground black pepper, eggplant, sliced very thin (about 1/8 inch thick ), olive oil in a spray bottle, salt, fresh ground black pepper, extra-virgin olive oil (in spray bottle), garlic, minced and lightly sauteed (or roasted garlic paste), grated parmesan cheese, divided, fresh basil leaf , torn and divided, tomatoes, sliced very thin and divided, crumbled blue cheese, divided, fresh ground black pepper
    2 hour 6 min, 19 ingredients
  • Blue Cheese Burgers (Ina Garten) Blue Cheese Burgers (Ina Garten)
    ground chuck, ground sirloin, seasoned dry bread crumbs and
    7 More
    ground chuck, ground sirloin, seasoned dry bread crumbs, steak sauce (recommended : crosse and blackwell), extra-large eggs, kosher salt, freshly ground black pepper, hamburger buns, blue cheese, sliced (recommended : danish blue), arugula and sliced tomatoes, for serving, optional
    23 min, 10 ingredients




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