246 fresh tomatoes anchovies basil Recipes

  • Fresh Greek Pasta Salad
    mostaccioli pasta (about 4 cups uncooked ) or 12 oz penne... and
    14 More
    mostaccioli pasta (about 4 cups uncooked ) or 12 oz penne (about 4 cups uncooked), tomatoes, quartered, cucumber , halved lengthwise and sliced, green onions, sliced, kalamata olive, pitted and halved, olive oil, lemon juice, fresh basil or 2 tsp dried basil, fresh oregano or 2 tsp dried oregano, anchovy paste (optional), garlic cloves, minced, salt, ground black pepper, feta cheese, crumbled, fresh oregano leaves (to garnish )
    25 min, 15 ingredients
  • Tapenade Tomatoes
    tomatoes (about 1 pint) and
    9 More
    tomatoes (about 1 pint), pitted, imported oil-cured black olives, anchovy fillets, garlic, peeled,minced, well-drained capers, chopped fresh basil, chopped fresh parsley, lemon juice, olive oil, parsley or lettuce
    15 min, 10 ingredients
  • Tomato Cucumber Gazpacho
    coarsely chopped tomatoes (about 6 medium) and
    10 More
    coarsely chopped tomatoes (about 6 medium), tomato-based vegetable juice, chopped english hothouse cucumber (from 1 large), divided, chopped red onion (about 1 small), divided, extra-virgin olive oil, chopped fresh basil plus additional for garnish, red wine vinegar, mayonnaise, garlic cloves, peeled, anchovy paste, purchased parmesan croutons (optional; for garnish )
    11 ingredients
  • Tomato and Cucumber Salad With a Pesto Like Dressing.
    garlic, fresh basil, olive oil, anchovy, rinsed (optional) and
    9 More
    garlic, fresh basil, olive oil, anchovy, rinsed (optional), pine nuts, toasted, onion , rough chopped, sugar (optional), water, salt, pepper, chopped iceberg lettuce, tomatoes, sliced, cucumber, sliced
    15 min, 13 ingredients
  • Puttanesca Pizza
    plain white soft flour, salt, easy-blend dried yeast and
    15 More
    plain white soft flour, salt, easy-blend dried yeast, golden caster sugar, olive oil, cornmeal, for dusting (polenta ), olive oil, garlic clove, peeled and finely chopped, red chile , deseeded and finely chopped, chopped fresh basil, fresh tomatoes, skinned and chopped (or 1 14 1/2 oz tin plum tomatoes in tomato juice, chopped), anchovy, drained and cut in half lengthways (or 1/2 tsp anchovy essence), black olives, pitted and chopped small, capers packed in salt, rinsed and drained or 1 tbsp capers, in vinegar, rinsed and drained, fresh ground black pepper, mozzarella cheese, cut into 1 inch (2.5 cm ), whole fresh basil leaves , plus a few extra to garnish, olive oil , a little
    1 hour 12 min, 18 ingredients
  • Linguine with Baby Heirloom Tomatoes and Anchovy Breadcrumbs
    linguine, extra-virgin olive oil, divided and
    6 More
    linguine, extra-virgin olive oil, divided, anchovy fillets, mashed to paste with 1 tsp oil from can, garlic cloves, pressed, divided, coarse fresh breadcrumbs made from crustless country bread, baby heirloom tomatoes or cherry tomatoes, sliced fresh basil, freshly grated parmesan cheese
    35 min, 8 ingredients
  • Pasta with Anchovies and Tomatoes
    bowtie-shaped pasta (farfalle), chopped onion and
    10 More
    bowtie-shaped pasta (farfalle), chopped onion, garlic clove, minced, olive oil, a 2-oz can flat anchovy fillets, drained and minced, a 28- to 32-oz c n tom toes, dr ined, reserving juice, nd chopped, balsamic vinegar, dried hot red pepper flakes, drained capers, chopped, sliced prosciutto, chopped (about 1/2 cup), chopped fresh basil or parsley leaves (wash and dry beforechopping), or to taste, freshly grated parmesan
    12 ingredients
  • Tomato and Bread Salad With Garlic-Anchovy Dressing Tomato and Bread Salad With Garlic-Anchovy Dressing
    vine-ripened tomatoes (about 1 1/2 lbs), salt and
    8 More
    vine-ripened tomatoes (about 1 1/2 lbs), salt, extra virgin olive oil, red wine vinegar, garlic cloves, minced, chopped fresh basil, anchovy fillets, rinsed and mashed, fresh ground black pepper, bread, toasted and cut into 3/4-inch cubes (chewy, country-style, 3/4-inch thick), freshly grated parmesan cheese
    15 min, 10 ingredients
  • Basil Rubbed Halibut with Puttanesca Relish (Bobby Flay) Basil Rubbed Halibut with Puttanesca Relish (Bobby Flay)
    red wine vinegar, anchovy paste, chopped fresh oregano and
    15 More
    red wine vinegar, anchovy paste, chopped fresh oregano, garlic, finely chopped, kosher salt and freshly ground black pepper, extra-virgin olive oil, ripe beefsteak or large heirloom tomatoes, cut into thick slices, jalapeno, onion , cut into thick slices, canola oil, for brushing, chopped kalamata olives, capers, drained, torn fresh basil leaves, roughly chopped fresh flat-leaf parsley, canola oil, loosely packed fresh basil leaves, plus sprigs for garnish, kosher salt and freshly ground black pepper, halibut fillets (8 oz each)
    1 hour 10 min, 18 ingredients
  • Karin's Italian Sandwich - Prosciutto Sun Dried Tomato Provolone Karin's Italian Sandwich - Prosciutto Sun Dried Tomato Provolone
    freshly baked good quality italian roll (substitute 2 sli... and
    7 More
    freshly baked good quality italian roll (substitute 2 slices stone ground whole wheat or uneseeded rye bread, preferably artisan made), prosciutto ham, thinly sliced, but in whole pieces, not shredded , the amount depending on the size of the roll, herbed sun-dried tomatoes , in olive oil (you may substitute an equivalent amount of julienned, if desired), aged provolone cheese, thinly sliced, herbed olive oil , from the sun-dried tomatoes, if desired (substitute a vintage extra-virgin olive, dried sweet basil and dried greek oregano), parsley, rolled anchovy fillet, with caper on a small piece of boston lettuce, caponata or pickled cauliflower or asparagus, tip on a small leaf of leaf lettue
    15 min, 8 ingredients
  • Spaghetti with Tuna, Tomatoes, Capers, and Basil Spaghetti with Tuna, Tomatoes, Capers, and Basil
    tomatoes, halved, seeded, very thinly sliced and
    7 More
    tomatoes, halved, seeded, very thinly sliced, white tuna packed in oil, drained, separated into chunks, extra-virgin olive oil, anchovy fillets, minced, garlic cloves, minced, chopped drained capers, spaghetti, coarsely chopped fresh basil (from 3 large bunches)
    8 ingredients
  • Basil & Lemon Linguine With Persian Feta Basil & Lemon Linguine With Persian Feta
    linguine, garlic cloves, peeled, lemon rind, finely grated and
    9 More
    linguine, garlic cloves, peeled, lemon rind, finely grated, fresh basil , leaves picked, olive oil, anchovy fillets, flaked sea salt, black pepper, freshly ground, lemon juice, parmesan cheese, finely grated, egg tomatoes, finely chopped, feta, drained, crumbled
    35 min, 12 ingredients
  • Rigatoni Tossed With Tomatoes, Kalamata Olives  and Pine Nuts Rigatoni Tossed With Tomatoes, Kalamata Olives and Pine Nuts
    tomatoes, halved, kalamata olive, pitted and halved and
    15 More
    tomatoes, halved, kalamata olive, pitted and halved, extra virgin olive oil, fresh basil leaves, snipped, fresh oregano, snipped, capers, anchovies, finely chopped, fresh lemon juice, kosher salt, fresh ground black pepper, nutmeg, crushed red pepper flakes , to taste, garlic cloves, minced, rigatoni pasta, uncooked, flat-leaf italian parsley, chopped, pine nuts, toasted, parmesan cheese, grated
    20 min, 17 ingredients
  • Baked Tomatoes Stuffed with Mozzarella Baked Tomatoes Stuffed with Mozzarella
    tomatoes, balsamic vinegar, salt and
    6 More
    tomatoes, balsamic vinegar, salt, anchovy fillets, preferably salt-packed, rinsed well, and cut in, fresh bread crumbs, garlic cloves, minced, sliced fresh basil leaves, extra-virgin olive oil for drizzling, fresh mozzarella balls (about 7 3/4 oz.)
    9 ingredients
  • Cold Tuna Nicoise Casserole with Anchovy Dressing (Emeril Lagasse) Cold Tuna Nicoise Casserole with Anchovy Dressing (Emeril Lagasse)
    tuna steaks, each about 8 oz and 1-inch thick and
    33 More
    tuna steaks, each about 8 oz and 1-inch thick, essence , recipe follows, salt, freshly ground black pepper, olive oil, red potatoes , scrubbed and cut crosswise into 1/4-inch thick slices, haricots verts , or small, thin green beans, ends trimmed, head romaine or bibb lettuce, rinsed and patted dry, and torn into bite sized pieces, roma tomatoes, cut into 1-inch cubes, hard boiled large eggs, peeled and sliced into thin rounds, halved and seeded black brine-cured olives, halved and seeded green brine-cured olives, anchovy dressing , recipe follows, capers, drained, chopped assorted soft herbs , such as parsley, basil, chives, as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, anchovy fillets, drained, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, olive oil, extra-virgin olive oil, minced shallots, worcestershire sauce
    1 hour 2 min, 34 ingredients
  • Savoury Anchovy Stuffed Bell Peppers Savoury Anchovy Stuffed Bell Peppers
    red peppers, halved and deseeded and
    8 More
    red peppers, halved and deseeded, yellow peppers, halved and deseeded, cooked long-grain rice, anchovy fillets, drained and chopped, garlic cloves, crushed, extra virgin olive oil, diced tomatoes, drained, chopped fresh basil or 1 tsp dried basil, fresh basil leaf, for garnish
    50 min, 9 ingredients
  • Nika Hazleton's Penne with Tomato, Eggplant, and Anchovy Sauce Nika Hazleton's Penne with Tomato, Eggplant, and Anchovy Sauce
    eggplants (about 1 lb each), salt and
    10 More
    eggplants (about 1 lb each), salt, olive oil , or as needed, anchovy fillets, onion, chopped (about 1 1/4 cups), garlic cloves, minced, ripe italian plum tomatoes, peeled and chopped, dry white wine, ground black pepper, shredded fresh basil leaves or 1 tbsp dried basil, penne or other short pasta, grated pecorino cheese
    12 ingredients
  • Sun-Dried Tomato Puree (Michele Urvater) Sun-Dried Tomato Puree (Michele Urvater)
    dried sun-dried tomatoes, water to cover, garlic cloves and
    7 More
    dried sun-dried tomatoes, water to cover, garlic cloves, extra virgin olive oil, salt and pepper, dozen small oil or salt-cured black olives, pitted and chopped, anchovies, minced or anchovy paste, capers, drained and roughly chopped, a combination of above, dried or fresh herbs like thyme , rosemary or basil
    20 min, 10 ingredients




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