250 fresh tomato tart Recipes
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- fresh
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- tart
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- and basil
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sheet pepperidge farm puff pastry, cut into 3 x 3 squares and7 Moresheet pepperidge farm puff pastry, cut into 3 x 3 squares, roasted red bell peppers, sliced into strips, sun dried tomatoes, minced, fresh herbs, goat cheese, bacon, keep the puff pastry squares chilled until ready to bake.20 min, 8 ingredients
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flour, cold unsalted butter , cut into 1/2-inch pieces and15 Moreflour, cold unsalted butter , cut into 1/2-inch pieces, salt, fresh coarse ground black pepper, add more as needed extra virgin olive oil, water, dijon mustard, grated gruyere cheese, tomatoes , cut into 1/2-inch slices and seeds removed, camembert cheese, sliced into 1/8-inch strips, extra virgin olive oil, fresh parsley, chopped, fresh basil, chopped, fresh rosemary, finely chopped, fresh thyme leave, bay leaf, finely crumbled, garlic cloves, minced55 min, 17 ingredients
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puff pastry , defrosted, olive oil and9 Morepuff pastry , defrosted, olive oil, yellow onions, thinly sliced (2 large onions), garlic cloves, cut into thin slivers, salt & freshly ground black pepper, dry white wine, minced fresh thyme leaves, freshly grated parmesan cheese, plus 2 oz shaved with a vegetable peeler, garlic -and-herb goat cheese (recommended montrachet ), tomato, cut into 4 (1/4-inch-thick ), julienned basil leaves45 min, 11 ingredients
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sheets) puff pastry , defrosted, good olive oil and9 Moresheets) puff pastry , defrosted, good olive oil, sliced yellow onions (2 large onions), garlic cloves, cut into thin slivers, kosher salt and freshly ground black pepper, dry white wine, minced fresh thyme leaves, freshly grated parmesan, plus 2 oz shaved with a vegetable peeler, garlic -and-herb goat cheese (recommended: montrachet), tomato , cut into 4 (1/4-inch-thick) slices, julienned basil leaves55 min, 11 ingredients
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cheesecloth or coffee filter, whole-milk ricotta cheese and12 Morecheesecloth or coffee filter, whole-milk ricotta cheese, vegetable cooking spray, crushed buttery round crackers (about 42 crackers), freshly grated parmesan cheese, butter, melted, freshly ground black pepper, divided, assorted small tomatoes, halved, kosher salt, divided, goat cheese, softened, green onions, sliced (about 1/2 cup), fresh thyme leaves, lemon zest, lemon-basil vinaigrette14 ingredients
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sheet puff pastry dough, rolled or pressed to about 10 x ... and8 Moresheet puff pastry dough, rolled or pressed to about 10 x 14 (or use phyllo dough, brushing each of 12 sheets with a bit of olive oil or melted butter, or use a pre-baked pizza crust, etc), prepared pesto, dry bread crumbs (we used finely crushed garlic croutons instead - very flavorful!), freshly grated parmesan reggiano (you can play around with the cheese flavors), yellow tomato , cut into 1/4 slices, pepper, couple shakes of garlic salt or powder20 min, 9 ingredients
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Provencal Olive and Tomato Tart
warm water, active dry yeast, granulated sugar, olive oil and9 Morewarm water, active dry yeast, granulated sugar, olive oil, egg, all-purpose flour, kosher salt, dijon mustard, roma tomato, sliced into 1/8-inch thick rounds, california ripe olives, halved, chopped thyme, fresh coarse ground black pepper, grated gruyere cheese20 min, 13 ingredients -
Goat Cheese and Tomato Tart in a Cornmeal Crust
cold unsalted butter, all-purpose flour, yellow cornmeal and8 Morecold unsalted butter, all-purpose flour, yellow cornmeal, salt, ice water, fresh basil leaves, mild soft goat cheese, softened, unsalted butter, well softened, sour cream, eggs, vine-ripened cherry tomatoes (preferably red )11 ingredients -
Tomato-Leek-Bacon Tart
refrigerated pie crusts and13 Morerefrigerated pie crusts, shredded italian cheese blend, divided, leeks, thinly sliced, olive oil, tomatoes, sliced, loosely packed chopped basil leaves, chopped garlic cloves, ready to serve cooked bacon, mayonnaise, grated parmesan cheese, fresh lemon juice, pepper, fresh basil leaf, plum tomato , slices1 hour 10 min, 14 ingredients -
Tomato Olive Poppy Seed Tart!
olive oil, onions, coarsely chopped, garlic, crushed and13 Moreolive oil, onions, coarsely chopped, garlic, crushed, canned chopped tomatoes, tomato paste, chopped fresh basil, sugar, grated mozzarella cheese, pitted black olives, shredded fresh basil (to garnish ), all-purpose flour, butter (1 stick), poppy seed, dark brown sugar, salt and black pepper, cold water1 hour 10 min, 16 ingredients -
Tomato-Zucchini Tart
refrigerated piecrusts and7 Morerefrigerated piecrusts, zucchini, thinly sliced (about 3/4 lb.), olive oil, tomatoes, sliced, fresh basil, chopped, freshly grated parmesan cheese, light mayonnaise, freshly ground pepper22 min, 8 ingredients -
Tomato-Leek-Bacon Tart
vegetable cooking spray, refrigerated piecrusts and12 Morevegetable cooking spray, refrigerated piecrusts, shredded italian three-cheese blend, divided, leeks, thinly sliced (about 1 cup), olive oil, tomatoes, sliced, loosely packed fresh basil leaves, coarsely chopped, garlic cloves, coarsely chopped, fully cooked bacon slices, chopped, mayonnaise, freshly grated parmesan, fresh lemon juice, pepper, garnish: fresh basil sprigs1 hour 10 min, 14 ingredients -
Tomato and Mozzarella Tarts (Paula Deen)
all-purpose flour , for dusting and6 Moreall-purpose flour , for dusting, sheet frozen puff pastry (from a 17 1/2-oz package), thawed, freshly grated parmesan, plum tomato, thinly sliced, leaves fresh basil leaves, fresh mozzarella, very thinly sliced, salt and freshly ground black pepper25 min, 7 ingredients -
Tomato-basil Tart
refrigerated pie crusts, shredded mozzerella cheese and5 Morerefrigerated pie crusts, shredded mozzerella cheese, fresh basil, divided, ripe tomatoes, sliced, olive oil, salt, fresh ground pepper40 min, 7 ingredients -
Tomato-Pesto Tart
grated parmesan cheese, mayonnaise, pizza crust and5 Moregrated parmesan cheese, mayonnaise, pizza crust, basil pesto, chopped fresh basil, freshly ground pepper, tomatoes, sliced, shredded mozzarella cheese, divided8 ingredients
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