935 fresh tomato soup cream Recipes

low-fat low-sodium condensed cream of tomato soup, nonfat milk , fill empty can, tomato, chopped, fresh basil or 1 tbsp fresh cilantro, chopped, croutons, parmesan cheese, freshly grated

garlic cloves, minced, onion, chopped fine, extra virgin olive oil, butter, diced tomatoes, carton chicken broth, tomato soup , preferably campbell s, tomato paste, tomato juice , v-8, brown sugar, black pepper, freshly ground, onion powder, heavy cream (optional)

olive oil, chopped red onions (2 onions), carrots, unpeeled and chopped, minced garlic (3 cloves), vine-ripened tomatoes, coarsely chopped (5 large), sugar, tomato paste, chopped fresh basil leaf , plus julienned basil leaves, for garnish, chicken stock, preferably homemade, kosher salt, fresh ground black pepper, heavy cream or 3/4 cup half-and-half, crouton, for garnish

tomatoes, slightly drained, onion, chopped, stalks celery, chopped, fresh garlic (optional), chicken broth, spicy clamato juice (try to use only the spicy flavor ), dried dill, butter, flour, pepper, milk, half-and-half cream (or use 4 cups half and half cream), cheese whiz, salt, grated parmesan cheese (optional)

roma tomatoes, unpeeled garlic cloves, olive oil, divided, chopped onion, stalk celery, sliced, carrot, sliced, chicken broth, arborio rice, sugar, salt, ground pepper, fresh basil, whipping cream or 1/2 cup sour cream

butter, chopped onion, chopped carrots, stalks celery, chopped, garlic, minced, chopped fresh flat-leaf parsley, chopped fresh tomatoes, tomato sauce, strong brewed coffee, water, white sugar, salt, ground black pepper to taste, heavy cream

salted butter, diced onion, ground black pepper, kosher salt (or more depending on your tastes), crushed fennel seed (should be like powder, i crushed it myself using a grinder, you can also use fresh fennel if availab), diced carrot (matchstick cut carrots can be used), chicken broth (college inn is what i used), tomatoes , with juices, fire roasted diced tomatoes, tomato paste, parmesan cheese, chopped fresh dill, heavy cream

tomatoes, unpeeled, garlic cloves, chicken stock, white wine, lemon zest, chopped fresh dill, heavy cream, shredded parmesan cheese, kosher salt, fresh ground pepper

butter, fresh tomatoes, tomato paste, sugar , to taste, sweet onions, salt , to taste, white pepper , to taste, chicken broth or 4 (14 1/2 oz) cans vegetable broth, sour cream, to garnish, grated parmesan cheese, to garnish

chicken or vegetable stock/broth (preferred brand: kitchen basics), concentrated crushed tomatoes, heavy cream, coarse salt and black pepper, leaves fresh basil , cut into chiffonade, for garnish, soup toppers, for garnish , recipe follows, crusty bread , 4 inches across, 1/4-inch thick-slice artisan breads at counter in market, cracked fresh garlic , optional, extra-virgin olive oil, freshly ground black pepper, shredded cheese to compliment your soup: provolone, asiago, cheddar, gruyere, swiss, etc.

tomato bisque soup, cream of shrimp soup, water, milk, chopped parsley, minced onion, fresh ground pepper, dry sherry

hot dogs, drained, grain rice, cream of tomato soup, sweetcorn, chopped fresh parsley, to serve (optional)

avocados, peeled and pitted, chicken broth, reduced sodium, light sour cream, condensed tomato soup, fat-free buttermilk, chopped cucumber, choped fresh tomato, chopped fresh basil, red wine vinegar

butter, olive oil, onion, sliced, fresh thyme or 1/2 tsp dried thyme, fresh basil leaves or 1/2 tsp dried basil, salt, pepper, diced fresh tomatoes, tomato paste, all-purpose flour, chicken broth or 3 3/4 cups vegetable broth, sugar, heavy whipping cream

vine-ripened tomatoes, raw sugar, sea salt, fresh ground black pepper, white onions, finely diced, olive oil, garlic cloves, peeled and crushed, whole peeled roma tomatoes (or crushed tomatoes), white wine, vegetable stock, white sugar, fresh basil leaf, cream, prosciutto , cut wafer-thin, basil leaves, finely sliced (extra )

roma tomatoes, canned tomatoes, head garlic, halved into wheels, dried basil, dried oregano, olive oil, sundried tomato tapenade, cream, salt and pepper, fresh basil (to garnish )

fresh beefsteak tomatoes, quartered, olive oil, chopped yellow onions, chopped celery, chopped carrots, salt and pepper, cayenne, minced garlic, chicken stock, chopped parsley, heavy cream

vine-ripened tomatoes, heavy cream, tomato paste (italian flavor ), butter, vegetable broth, fresh each of basil ,thyme, sage, and oregano and 1tsp garlic powder, parmesan cheese, sliced thin italian sausage about 1 1/2 cups, garnish with sprinkle of asiago cheese