262884 fresh thyme rub maple glaze Recipes

minced fresh parsley, minced fresh oregano, minced fresh rosemary, minced fresh thyme, garlic cloves, minced, salt, pepper, cayenne pepper to taste, optional

chopped fresh thyme leaves, chopped fresh oregano leaves, sesame seeds, ground sumac, kosher salt

salt, ground black pepper, butter, softened, chopped fresh thyme, chopped fresh sage, whole turkey , neck and giblets removed, olive oil, orange juice, maple syrup, chicken broth, divided, dry vermouth

canola oil, red onion, coarsely chopped, tangerine juice or 1 quart tangerine-orange juice, not from concentrate, fresh thyme, tangerines or 1 orange, zested, pure maple syrup, low sodium soy sauce, fresh coarse ground black pepper, plus more for seasoning, chicken drumsticks, bone-in chicken thighs, salt, green onions, thinly sliced, for garnish, grilled oranges and tangerine, for garnish

maple sugar or 2 tbsp turbinado sugar or 2 tbsp light brown sugar, dry mustard, coarse salt, fresh ground black pepper, crumbled dried sage, baby back rib racks (4-5 lb total ), real maple syrup, ketchup, worcestershire sauce, dijon mustard, cider vinegar, prepared horseradish, maple sugar or 1/2 cup turbinado sugar, wood chips, soaked for 1 hour in water to cover, then drained (preferably maple)

maple syrup, dijon mustard, salmon fillets, salt, pepper, fresh pineapple (cut into 1/2-inch thick chunks ), fresh jalapeno, seeded and finely chopped

maple syrup, apple juice, fresh lemon juice, hoisin sauce, grated and peeled fresh ginger, country-style dijon mustard, five-spice powder, salmon fillets, about 1 inch thick

maple syrup, soy sauce, grated fresh ginger, cornstarch , dissolved in, water, salmon fillets, scallion, sliced thin (white part plus about 2-3 inches of the green), toasted sliced almonds (optional)

maple syrup, soy sauce, grated fresh ginger, cornstarch, water, salmon fillets, green onion, thinly sliced

maple syrup, tomato paste, red wine vinegar, salt, garlic clove, minced, boneless skinless chicken breast halves, salt, freshly ground pepper

maple syrup, tomato paste, red wine vinegar, salt, garlic clove, minced, boneless skinless chicken breast halves, salt, fresh ground pepper

maple syrup, tomato paste, red wine vinegar, salt, garlic clove, minced, boneless skinless chicken breast halves, salt, fresh ground pepper

catfish fillets, essence , recipe follows, salt, white pepper, minced garlic, extra-virgin olive oil, fresh thyme leaves, lemon, juiced, fresh bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

fresh ham, salt, black pepper, all purpose seasoning, cayenne pepper, dark brown sugar, cola, bourbon

bacon, thin sliced, brown sugar , packed, vanilla extract, eggs, flour, baking soda, semi-sweet chocolate chips, powdered sugar , for the maple glaze, maple extract , for the maple glaze, vanilla extract , for the maple glaze

rib pork loin chops, 1 1/2-inch thick, maple syrup, pomegranate molasses, dried porcini mushroom , soaked in hot water for a half hour, canola oil, and extra for sauteing the chops, minced shallots, minced fresh sage, minced fresh thyme, fresh fine breadcrumbs, kosher salt, fresh ground black pepper, kosher salt & freshly ground black pepper, to taste, for the chops

shallots, peeled and quartered, garlic cloves, peeled, olive oil, fresh thyme, chopped fresh thyme leaves, dijon mustard, kosher salt, freshly ground black pepper, turkey (reserve neck, gizzard and heart), onion, coarsely chopped, celery stalks, coarsely chopped, fresh thyme