291 fresh tea leaves Recipes

fresh salmon or 1 kg sea trout, in fillets or steaks,boned but skin on, brown sugar, white wine vinegar, water, dried dill leaves or 1/4 tsp dill seed, black pepper , ground in mortar and pestle with, dried kaffir lime leaves or 1 finely sliced fresh kaffir lime leaf, sea salt, rice, any kind ., brown sugar, tea leaves (earl gray, formosa, green tea or whatever you have)

tea leaves , of choice or 1 (2 g) tea bags, white wine vinegar, honey, fresh thyme, chopped, shallot, minced (or scallions), sea salt, fresh ground pepper (to taste), sunflower oil (or canola or olive oil)

fresh lavender flowers, fresh mint leaves, fresh lemon balm leaves, boiling water, tea bag (optional), honey, for serving (see homemade lavender honey )

fresh mint leaves, washed, green tea bags, ice, honey or agave, fresh lavender leaves (optional)

fresh mint leaves, loosely packed, sugar, honey, green tea leaves, boiling water

tea bags (your favorite flavor ), fresh mint leaves, fresh lemon juice, boiling water, unsweetened apple juice, lemon slices, fresh mint

fresh raspberries, sugar, fresh basil leaves, coarsely chopped, lime juice, black tea bags, carbonated water or 1 bottle (750 milliliters) sparkling rose wine, ice cubes, fresh basil sprigs, optional

fresh ginger root-grated, cinnamon powder, cardamom powder, a pinch of freshly ground black pepper, water, skimmed milk, black tea leaves; (mix assam & darjeeling), sugar to taste, cocoa powder to garnish

fresh lemon verbena leaves or 1 tbsp dried lemon verbena, fresh mint leaves or 1 tsp dried mint, lemon peel (optional), boiling water, sugar , to taste, lemon slice, to serve, lemon verbena and mint leaf, to garnish

fresh ginger, 3 inches long,peeled and coarsely grated, water, sugar, loose tea leaves (such as english breakfast or earl grey), cracked ice

fresh mint, water, tea leaves, sugar, lemons, juiced & reserved, oranges, juiced & reserved, pineapple juice

dry tea leaves (or contents of 16 tea bags), fresh boiling water

whole roasting chickens, well washed and drained, water, darjeeling tea leaves or 1/2 cup english breakfast tea leaves, gingerroot, peeled and sliced, garlic, peeled and crushed, vegetable stock or 8 fl oz chicken stock, olive oil , to coat roasting pan and to brush on chicken before roasting, salt, fresh ground black pepper, turbinado sugar, to taste (raw sugar )

fresh mint leaves, fresh basil leaves, fresh sage leaves, honey, green tea bags, iced water, ice

loosely packed fresh spearmint leaves, sugar, thick orange slices (do not peel), orange pekoe tea bags

fresh mint leaves, sugar, fresh lime (1/4 inch), tea bags, water, ice, beefeaters gin (1 shot glass full), tonic water

fresh ginger , root about 1 inch in size, fresh mint leaves , torn or 1 bag peppermint tea

whole chicken, ground szechwan peppercorn, salt, fivespice powder, black tea leaves, brown sugar, raw rice, chunks fresh ginger, orange zest, sesame oil, scallion brushes