53 fresh tart white crust Recipes

pie crust 9 (tart shell), pears, fresh , pilled, plain white flour , 1/4 cup, almonds, 1 cup, whole, granulated sugar , 0.5 cup (devided), unsalted butter , 4 tbsp., egg, fresh , 1 large, egg white, fresh , 2 large, rum , 2 + 1/2 tbsp. (or 1 tsp. almond/ vanilla extract), apricot jam , 1 tbsp.

pastry for single-crust pie (9 inches), fresh or frozen cranberries, pecan halves, white baking chips, eggs, brown sugar, light corn syrup, king arthur unbleached all-purpose flour, grated orange peel, cream , optional

streusel, unsalted butter, all-purpose flour, white sugar, ground cinnamon, salt, custard, light cream, white sugar, cornstarch, egg yolks, unsalted butter, vanilla extract, kirschwasser, shortbread tart crust, baked, apricot preserves, water, fresh raspberries, sugar

asparagus , cut into 1 inch segments (about 1/2 lb), butter, leeks, cleaned and julienned, white part only, emmenthaler cheese, grated, parmesan cheese, grated, sweet tart crust, pre-baked and cooled, fresh parsley, chopped, fresh thyme, chopped, fresh marjoram, chopped, eggs, egg yolks, cream, salt, fresh ground black pepper

refrigerated pizza crust dough, sliced green onions, part-skim ricotta cheese, sliced fresh chives, minced fresh dill, salt, freshly ground black pepper, eggs, lightly beaten, egg white, lightly beaten, grated fresh parmigiano-reggiano cheese

pastry crust, (i made my own , but feel free to use what you have), onion, sliced, garlic, minced, handful of morels , soaked in boiling water, drained and chopped, 1/4 cup of liquid retained, scallops , halved horizontally, shrimp , halve horizontally, white wine, sour cream, egg, beaten, fresh basil, chopped, fresh chives, chopped, fresh thyme, chopped, tomatoes, sliced, parmesan cheese, freshly grated, bread crumbs, (mine happened to be from a leftover baguette), butter, oil

sweet pastry crust, all purpose flour, salt, unsalted butter, granulated white sugar, egg, lightly beaten, cream cheese, room temperature, granulated white sugar, eggs, light cream or half-and-half (coffee cream), pure vanilla extract, zest of 1 medium lemon or lime, fresh raspberries

refrigerated pie crust, dijon mustard, freshly ground black pepper, extra virgin olive oil, yellow and orange bell peppers, cored, seeded and sliced into thin strips, sliced white onions , as thin as possible, salt, sundried tomatoes, sliced in thin strips, anchovy fillets, drained and rinsed, black nicoise cured olives, pitted and halved, garlic cloves, thinly sliced, olive oil, fresh thyme leaves

pie crust (premade or make your own.), cornstarch, salt, reduced-fat milk, eggs, lightly beaten, neufchatel cheese, softened, vanilla, unflavored gelatin, water, fresh lemon juice, fresh strawberries, fresh blueberries

sweet tart crust , baked until crust is golden and baked through (enough for an 11-inch tart, see mean chef s sweet tart dough), cream cheese, at room temperature, light brown sugar, cinnamon, ground ginger, ground allspice, ground cardamom, freshly ground white pepper, freshly grated nutmeg, salt, canned pumpkin puree (10 oz), heavy cream, pure maple syrup, pure vanilla extract, eggs, at room temperature, fresh cranberries (1/2 lb), sugar, orange juice, unflavored gelatin

white lily frozen crescent roll dough, fresh coarse ground black pepper, shredded parmesan cheese, olive oil, smoked mozzarella cheese, pesto sauce, granger county tomatoes, chopped fresh basil, pine nuts, lightly toasted

white sugar, flour, milk, egg yolks, butter, vanilla extract, tart apples (cortland, granny smith, pippin), lemon juice, fresh, butter, white sugar, nutmeg, apricot preserves (may substitute thick jam), pie crusts, unbaked, water, egg yolk

prebaked pie crust, white chocolate melted, eggs and 2 egg yolks, buttermilk, lemon juice, lemon zest, brown sugar, flour, vanilla

refrigerated pie crusts (or homemade pie crust), extra virgin olive oil, salt & freshly ground black pepper, bacon or 3 oz prosciutto, chopped, whole milk ricotta cheese, blue cheese, crumbled (about 1 cup), egg, scallions, green and white parts, sliced, avocado, sliced, tomatoes, thinly sliced

pie crusts (see greek baking powder pie crust), eggs, egg whites, fresh asparagus, skim milk, shredded gruyere or 1/4 cup swiss cheese, grated fresh parmesan cheese, chopped fresh chives, nonfat dry milk powder, chopped fresh thyme or 1/4 tsp dried thyme, salt, pepper

pastry for double-crust pie, chopped frozen rhubarb (thawed or frozen works fine ), fresh raspberries, white wheat flour, cornstarch, powdered ginger, ground cinnamon, apple cider vinegar, white sugar, loosely packed brown sugar (use more or less depending on how sweet your berries are and how tart your rhubarb is), milk (to garnish ), sugar (to garnish )

butter, for the pan, flour, for the pan, unroll -and-bake refrigerated pie crust, egg white, lightly beaten, vegetable oil, pancetta , cut into 1/4-inch pieces, eggs, at room temperature, mascarpone cheese, at room temperature, shredded gruyere cheese, scallions, white and pale green parts, thinly sliced, kosher salt, freshly ground black pepper

applewood-smoked bacon (such as nueske s), chopped, fresh corn kernels, chopped green onions, reduced-fat milk, grated fresh parmesan cheese, divided, kosher salt, freshly ground black pepper, egg whites, lightly beaten, egg, lightly beaten, refrigerated pizza crust dough