299638 fresh tart crust lemon mascarpone Recipes

fresh blueberries, divided, lemon flavor instant pudding and pie filling, lemon yogurt, prepared angel food cake or 1 cake, cut into 1 inch cubes, frozen whipped topping, thawed (cool whip ), lemon slice (optional)

fresh breadcrumbs, garlic cloves, minced, chopped fresh parsley, grated parmesan cheese, chopped fresh thyme, grated lemon peel, salt, butter, melted and divided, salmon fillets

fresh full cream, lemon , juice and zest of, sugar, dry sherry

fresh tarragon, chopped, lemon juice, mayonnaise, capers, rinsed and drained

butter cookie crumbs (about 1 1/2 packages butter cookies), butter, melted, powdered sugar, almond extract, sweetened condensed milk, lemon zest, fresh lemon juice, egg yolks, mascarpone cheese, toppings: fresh berries , sliced peaches or plums, fresh mint or thyme sprigs

pitted prunes (2 oz; sometimes called dried plums), armagnac, sweet pastry dough for a single-crust pie, mascarpone (from an 8 3/4-oz container), egg yolks, sugar, grated fresh lemon zest, vanilla, salt

pre-baked sweet tart crust, fresh ripe strawberries, washed and hulled, strawberry jelly (or red currant jelly), plain gelatin, strawberry liqueur (or brandy), freshly whipped cream (to serve )

fresh lemon juice, fresh lime juice, fresh orange juice, fresh mint sugar syrup, lemon-flavored sparkling water, chilled (about 3 cups)

fresh ham, bone in and skin on, carrots, onion, stalks celery, handful fresh sage leaves, day-old tuscan bread , torn into 2-inch pieces, milk, pine nuts, toasted, golden raisins, pitted mixed olives, chopped, garlic, minced, baby spinach leaves, freshly grated parmesan, kosher salt and freshly ground black pepper, chopped fresh basil leaves, fresh thyme , leaves picked and chopped, chopped fresh parsley leaves, lemon, juiced, olive oil, suggestion : polenta

greek olive oil , plus 2 tbsp for lemons, garlic, finely chopped, thyme leaves, roughly chopped, racks of lamb, 8 chops each, trimmed, salt and freshly ground pepper, lemons , cut in 1/2 crosswise, oregano and dill, for garnish

fresh green beans, lemon juice, bacon cooked crisp and crumbled

fresh peaches chopped, lemon juice, milk, butter melted, sugar, cinnamon, baking powder, all-purpose flour

pie crusts, eggs, sugar, cornstarch, lemons , juice of, lemons , zest of, butter, mascarpone cheese, sour cream, sugar, chopped pistachio nut

sheet puff pastry , defrosted according to package directions, egg, oranges, raw sugar, lemon curd, mascarpone cheese

fresh lemon juice (about 6 lemons), grated lemon zest, unsalted butter, melted, eggs, lightly beaten, granulated sugar, partially baked sweet buttery tart crust, 1 inch deep (see my recipe!), blueberries, rinsed , sorted, and dried, powdered ) sugar

all-purpose flour, icing sugar, cold unsalted butter, free range egg yolk, pure vanilla extract, ice water, mascarpone cheese, liquid honey, seeds from 1 vanilla bean, fresh mixed berries, fresh sliced strawberries, brown sugar

baked tart crust, cooled , baked in 10-inch fluted tart pan with a removable bottom, whole milk ricotta cheese (8 oz.), cream cheese, at room temperature (6 oz.), sugar (5 1/4 oz.), vanilla bean , seeds scraped from, fine sea salt, freshly grated nutmeg, eggs, pure vanilla extract, strawberries, hulled and halved if large, strawberry jam

whole milk, eggs, unsalted butter, melted and cooled , plus about 3 tbsp for cooking crepes, all-purpose flour, ground cornmeal, sugar, salt, unsalted butter, softened, sugar, egg , plus 3 large yolks, lemon juice (from about 5 lemons), heavy cream, divided, sugar, divided, mascarpone cheese, pure vanilla extract, crushed amaretti cookie, for garnish (optional)