458 fresh summer vegetable Recipes

olive oil flavored cooking spray, red bell pepper , cut into 1/4-inch strips, sliced onion (about 1/2 large onion), zucchini (about 1 medium, cut matchstick style), yellow squash (about 1 medium, cut matchstick style), tomatoes, halved, garlic cloves, minced, uncooked spaghetti, parmesan cheese, divided, sliced fresh basil, boneless skinless chicken breast halves, salt, pepper, divided, flour, olive oil, chicken broth, lemon juice, capers, sliced green onion, butter

striped bass fillets, skinned, salt, divided, black pepper, olive oil, divided, x 1/4-inch) julienne-cut yellow squash, x 1/4-inch) julienne-cut zucchini, x 1/4-inch) julienne-cut carrot, vertically sliced red onion, julienne-cut fennel stalks, chopped fresh basil, white wine vinegar, dried thyme, garlic cloves, minced, basil sprigs (optional)

water, low-sodium vegetable bouillon cube, white potatoes, cut in 2-inch strips, carrots, sliced, summer squash, cut in 1-inch squares, summer squash, cut in 4 chunks, sweet corn, rinsed and drained, fresh corn, thyme, garlic cloves, minced, scallion, chopped, hot pepper, chopped, onion, coarsely chopped, tomato, diced, add other favorite vegetables such as broccoli or cauliflower, etc

unsalted butter, shallot, minced, summer yellow squash, cubed, homemade vegetable stock (recipe below ), splash of cream, mild curry powder , sea salt and white pepper, to taste, squirt of fresh lemon juice, leek, sliced and rinsed clean, sweet onion, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, sea salt, ear fresh corn , kernels cut off, unsalted butter, fresh thyme leaves, sea salt & white pepper, to taste, white truffle flavored extra virgin olive oil , to drizzle

chopped onion, garlic clove, minced, dried hot red pepper flakes, vegetable oil, water, creamy peanut butter, hoisin sauce, tomato paste, sugar, bean thread noodles (cellophane noodles), seasoned rice vinegar, rice-paper rounds, plus additional in case some tear, red-leaf lettuce leaves , ribs cut out and discarded and leaves halved, fresh mint leaves, fresh basil leaves (preferably thai), sliced napa cabbage, fresh cilantro leaves, coarsely shredded carrot (1 medium)

cellophane noodle, seasoned rice vinegar, rice paper , rounds plus additional in case some tear, leaves red-leaf lettuce , ribs cut out and discarded and leaves halved, fresh mint leaves, fresh basil leaf (preferably thai), sliced napa cabbage, fresh cilantro leaves, coarsely shredded carrot (about 1 medium), chopped onions, garlic clove, minced, hot red pepper flakes, vegetable oil, water, creamy peanut butter, hoisin sauce, tomato paste, sugar

butter, chopped onion, garlic clove, minced, yellow squash , halved lengthwise and thinly sliced, dry white wine, organic vegetable broth (such as swanson certified organic), water, uncooked ditalini (very short tube-shaped macaroni), fresh lemon juice, chopped fresh thyme, salt, freshly ground black pepper

asparagus, trimmed and cut into 1-inch pieces, sugar snap peas, trimmed and cut in half, extra-virgin olive oil, divided, zucchini , halved lengthwise and cut into 1/2-inch-thick slices, yellow squash , halved lengthwise and cut into 1/2-inch-thick slices, organic vegetable broth, chopped shallots, uncooked arborio rice, dry white wine, grated fresh pecorino romano cheese, chopped fresh chives, grated lemon rind, fresh lemon juice, unsalted butter, salt

refrigerated ready-made pizza dough or 2 (10 7/8 oz) cans refrigerated crescent dinner rolls, cream cheese, at room temperature, mayonnaise or 1/2 cup low-fat, dry ranch dressing mix, head fresh broccoli, top florets only, spring onion , including tops, thinly sliced, fresh ripe tomato, peeled , seeds removed, diced, cucumber, peeled , seeds removed, diced, grated sharp cheddar cheese (1 cup) or 4 oz shredded parmesan cheese (1 cup), sliced green olives (optional) or black olives (optional), sliced purple onion, chopped (optional), sliced celery (optional), grated carrot (optional), minced red bell peppers (optional) or green bell pepper (optional), sliced and diced summer squash (optional), sliced mushrooms (optional), sliced asparagus spear (optional), almost any vegetables, you like raw (optional)

reduced-sodium chicken broth or vegetable broth, butter, minced fresh parsley, pepper, uncooked couscous, sweet red peppers , cut into 3/4-inch pieces, canola oil, zucchini, halved and sliced, yellow summer squash, halved and sliced, minced fresh basil or 1 tsp dried basil, salt, grated parmesan cheese

chopped onion, minced garlic, butter, cubed, uncooked arborio rice, white wine, chicken broth or vegetable broth, fresh broccoli florets, chopped yellow summer squash, frozen peas, thawed, frozen cooked winter squash, thawed, salt, white pepper

olive oil, sweet red pepper , julienned, carrot, shredded, onion, chopped, tomatoes, chopped, sliced fresh mushrooms, yellow summer squash , cut into 1/4-inch slices, zucchini , cut into 1/4-inch slices, garlic cloves, minced, tomato paste, vegetable broth, brown sugar, dried oregano, dried basil, salt, dried thyme, pepper, lasagna noodles, egg, lightly beaten, ricotta cheese, shredded part-skim mozzarella cheese, shredded parmesan cheese

vegetable oil, extra virgin olive oil, white wine vinegar, dijon style mustard, garlic clove, peeled, penne or medium sized pasta shells, boiled until al dente, drained, rinsed, cooled and patted dry, cooked (1 cup uncooked) french whole green lentils, cooled and patted dry, grated carrot, sliced scallions, diced celery, diced red or yellow bell pepper, chopped flat leaf parsley and fresh basil, tomatoes, left whole if small or halved, toasted pine nuts , optional

zucchini, medium diced, squash, medium diced, roma tomato, medium diced, red onion, medium diced, olive , salad, minced garlic, heavy-duty aluminum foil , 15 inch squares, original essence, red snapper fillets, lemon juice, extra virgin olive oil , plus, extra virgin olive oil, frisee, baby spinach, head endive , sliced thinly at a 45 degrees angle, minced shallot, sherry wine vinegar, dijon mustard, salt & freshly ground black pepper

eggplant , halved lengthwise, olive oil, ground cumin, green beans, trimmed and cut into 1-inch pieces, wax beans, trimmed and cut into 1-inch pieces, corn kernels (about 3 ears ), pear or cherry tomatoes, halved, uncooked couscous, red wine vinegar, fresh basil leaves, chopped, striped bass (or red snapper) fillets (6 oz each), skin on

vegetable or peanut oil, for frying, flour, eggs, beaten, coarse cornmeal, salt, ground white pepper, fresh okra, summer tomato relish , recipe follows, roasted red pepper, peeled and diced, ear corn , roasted or grilled, kernels removed, tomatoes , like pear or cherry, sliced in half, scallions, chopped, fresh thyme, chopped, hot pepper sauce, sugar, red wine vinegar, olive oil, salt and freshly ground black pepper, to taste

olive oil, onion, diced, celery rib, diced, baby carrots, diced, garlic clove, minced, vegetable broth (from a box), vegetable juice, stewed tomatoes or 0.5 (14 oz) can diced tomatoes with green chilies, undrained, okra, chopped (frozen is fine ), frozen corn, frozen green beans, zucchini or 1/2 medium summer squash, chopped, thyme, hot sauce , like tabasco to taste, fresh ground black pepper, grain rice, cooked

vegetable oil , for grill grate, kosher salt, chili powder, light brown sugar, ground cinnamon, thick double-cut bone-in pork loin chops (about 1 lb each), ripe peaches, quartered and pit removed, vegetable oil, tomatoes, halved, chopped red onion, grated zest and juice of 1 lime, chopped fresh herbs , such as chives, parsley, or mint), kosher salt and freshly ground pepper