458 fresh summer vegetable Recipes

  • Corn and Summer Vegetable Saute
    canola oil, chopped green onions (about 4) and
    9 More
    canola oil, chopped green onions (about 4), garlic clove, minced, sliced fresh okra (about 4 oz), chopped red bell pepper (about 1), chopped seeded jalapeno pepper, fresh corn kernels (about 2 ears ), black beans, rinsed and drained, minced fresh cilantro, salt, freshly ground black pepper
    11 ingredients
  • Summer Shrimp Salad with Cilantro
    vegetable broth, cornstarch, fresh lime juice and
    11 More
    vegetable broth, cornstarch, fresh lime juice, extravirgin olive oil, sugar, ground cumin, salt, freshly ground black peppercorns, shrimp, cooked and peeled, julienne-cut yellow squash, julienne-cut zucchini, tomatoes, halved, fresh corn kernels (about 2 ears ), minced fresh cilantro
    14 ingredients
  • Chicken Piccata with Summer Vegetable Pasta
    olive oil-flavored cooking spray and
    19 More
    olive oil-flavored cooking spray, red bell pepper (about 1 medium), sliced onion (about 1/2 large onion), matchstick-cut zucchini (about 1 medium), matchstick-cut yellow squash (about 1 medium), tomatoes, halved, garlic cloves, minced, uncooked whole wheat blend spaghetti, grated fresh parmesan cheese, divided, sliced fresh basil, skinless, boneless chicken breast halves, trimmed, salt, freshly ground black pepper, divided, all-purpose flour (about 2 1/4 oz), olive oil, fat-free , less-sodium chicken broth, fresh lemon juice, capers, sliced green onions, butter
    20 ingredients
  • Grilled Summer Vegetables With Herb Dressing
    red, yellow and green bell peppers, cored and cut into qu... and
    17 More
    red, yellow and green bell peppers, cored and cut into quarters, zucchini, trimmed and cut length-wise into 1/4 inch slices, yellow crookneck or yellow zucchini, trimmed and cut length-wise into 1/4 inch slices, mushrooms, cleaned with stems removed, eggplant , sliced across into 1/2 inch rounds, red onion , sliced into 4 even rounds, extra virgin olive oil , to coat, white balsamic or white wine vinegar, dijon mustard, garlic, minced, minced fresh oregano, minced fresh thyme, minced fresh rosemary, minced fresh tarragon, extra virgin olive oil, salt and pepper, to taste, no worries if you don tsp have all the fresh herbs , use what you have on hand.
    15 min, 18 ingredients
  • Summer Spinach Salad
    vegetable oil, fresh onion ring and
    11 More
    vegetable oil, fresh onion ring, cider vinegar or 2 tbsp red wine vinegar, cider vinegar or 2 tsp red wine vinegar, sugar, ground mustard, salt, poppy seeds, fresh spinach, green onions, sliced, fresh strawberries, sliced, bananas , cut into 1/2 inch slices, almonds, toasted
    30 min, 13 ingredients
  • Pasta with Summer Vegetables
    fava beans, shelled (about 1 cup) and
    9 More
    fava beans, shelled (about 1 cup), zucchini (about 1 lb) scrubbed, the skin and 1/4 inch of the flesh removed with a knife in wide strips and cut into 2-inch julienne strips, reserving the core for another use, tomatoes , quartered lengthwise, chopped red onion , soaked in cold water for 10 minutes if strong, garlic cloves, minced and mashed to a paste with 1/2 tsp salt, yellow bell pepper , cut into 2-inch julienne strips, fresh flat-leafed parsley leaves, extra-virgin olive oil, gemellini (small pasta twists, available at some specialty foods shops) or other small tubular pasta, freshly grated parmesan as an accompaniment if desired
    10 ingredients
  • Crock-Roasted Summer Vegetables
    red bell peppers, seeded and cut into strips and
    11 More
    red bell peppers, seeded and cut into strips, red onions, cut into 8 wedges each, yellow squash, ends trimmed and sliced 1/2 inch thick, zucchini, ends trimmed and cut into thick matchsticks, fresh green beans , stem end snapped off, garlic cloves, peeled, olive oil, chopped fresh basil or 1 tbsp savory, salt, fresh ground pepper, flat leaf parsley, white balsamic vinegar or 2 -4 tbsp dark balsamic vinegar
    2 hour 30 min, 12 ingredients
  • Toasted Israeli Couscous Salad with Grilled Summer Vegetables (Bobby Flay) Toasted Israeli Couscous Salad with Grilled Summer Vegetables (Bobby Flay)
    balsamic vinegar, dijon mustard, garlic, coarsely chopped and
    14 More
    balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, spears asparagus, trimmed, tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips), coarsely chopped flat-leaf parsley, olive oil, israeli couscous, vegetable stock, heated, water to cover
    50 min, 17 ingredients
  • Toasted Israeli Couscous Salad with Grilled Summer Vegetables (Bobby Flay) Toasted Israeli Couscous Salad with Grilled Summer Vegetables (Bobby Flay)
    balsamic vinegar, dijon mustard, garlic, coarsely chopped and
    14 More
    balsamic vinegar, dijon mustard, garlic, coarsely chopped, olive oil, salt and freshly ground pepper, green zucchini , quartered lengthwise, yellow zucchini , quartered lengthwise, spears asparagus, trimmed, tomatoes, red bell pepper, quartered and seeded, yellow bell pepper, quartered and seeded, basil chiffonade (stack leaves, roll in a cigar shape and cut crosswise into thin strips), coarsely chopped flat-leaf parsley, olive oil, israeli couscous, vegetable stock, heated, water, to cover
    17 ingredients
  • Indian Summer Vegetable Soup Indian Summer Vegetable Soup
    olive oil, garlic, thinly sliced, onion, thinly sliced and
    14 More
    olive oil, garlic, thinly sliced, onion, thinly sliced, carrots, peeled &,diced, celery ribs, diced, chicken stock, water, tomatoes, peeled and coarsely chopped, new potatoes, cut into 1/2 inch dice, zucchini, peeled and cut in 1/4 inch dice, yellow squash, peeled and cut in 1/4 inch dice, fresh corn kernels, green beans, cut in 1 inch pieces, chopped fresh parsley, coarsely chopped fresh basil, fresh ground black pepper, freshly grated parmesan cheese , for serving
    1 hour , 17 ingredients
  • Halibut with Summer Vegetable Sauce Halibut with Summer Vegetable Sauce
    olive oil, red onion, coarsely chopped and
    9 More
    olive oil, red onion, coarsely chopped, tomatoes , cut into 1-inch pieces, zucchini , cut into 1/2-inch pieces, fresh corn kernels or frozen, thawed, sliced fresh basil, chopped fresh parsley, halibut fillets, fresh lime juice, salt, pepper
    11 ingredients
  • Halibut with Summer Vegetable Sauce Halibut with Summer Vegetable Sauce
    olive oil, coarsely chopped red onion and
    7 More
    olive oil, coarsely chopped red onion, tomatoes , cut into 1-inch pieces, zucchini , cut into 1/2-inch pieces, fresh corn kernels or frozen, thawed, sliced fresh basil, chopped fresh parsley, halibut fillets, fresh lime juice
    9 ingredients
  • Lobster Salad with Summer Vegetables Lobster Salad with Summer Vegetables
    live lobsters and
    8 More
    live lobsters, red-skinned potatoes, unpeeled, cut into 1/2-inch cubes, olive oil, red onion, thinly sliced, tomatoes, halved, seeded, diced (about 2 cups), fresh corn kernels (cut from 2 large ears of corn), sliced fresh basil leaves, fresh lemon juice, fresh basil leaves
    9 ingredients
  • Pasta Shells with Summer Vegetable Sauce Pasta Shells with Summer Vegetable Sauce
    olive oil, onion, chopped and
    11 More
    olive oil, onion, chopped, eggplant, peeled and cut into 1/2-inch cubes, red bell pepper , cut into 1/3-inch pieces, zucchini, cut into 1/2-inch cubes, tomatoes, halved, garlic cloves, chopped, fresh thyme sprigs plus 1 tsp chopped leaves, salt, black pepper, pasta shells, chopped fresh flat-leaf parsley, log soft mild goat cheese (3/4 cup)
    35 min, 13 ingredients
  • Seared Salmon With Crispy Potatoes, Peas & Summer Vegetable Gratin Seared Salmon With Crispy Potatoes, Peas & Summer Vegetable Gratin
    new potato, cut into 1/2 inch dice and
    18 More
    new potato, cut into 1/2 inch dice, olive oil (for sprinkling ), shelled fresh peas, blanched for 1 minute, asparagus spear, 2 inch cuts,blanched for 2 minutes, roughly chopped swiss chard, blanched for 2 minutes, sliced leek, white part only,blanched for 2 minutes, shelled fresh fava beans, blanched for 2 minutes and peeled, chopped fresh mint, chopped fresh basil, heavy cream, lemon , juice of, salt & freshly ground black pepper, to taste, dry white breadcrumb , toasted until golden, chopped garlic, chopped shallot, olive oil, boneless salmon fillets (skin intact), extra olive oil (for the fish), chopped parsley (for garnish )
    1 hour 15 min, 19 ingredients
  • Summer Melon Salsa Summer Melon Salsa
    fresh lime juice, vegetable oil, fresh gingerroot, grated and
    7 More
    fresh lime juice, vegetable oil, fresh gingerroot, grated, fresh chili pepper, minced, fresh basil, minced, salt, cantaloupe, diced, honeydew, diced, tomatoes, halved, bell pepper, diced
    20 min, 10 ingredients
  • Summer's Best Berry Crisp Summer's Best Berry Crisp
    fresh raspberries, fresh blueberries, sugar and
    7 More
    fresh raspberries, fresh blueberries, sugar, vegetable cooking spray, vanilla extract, all-purpose flour, dark brown sugar, pumpkin pie spice, reduced-calorie stick margarine, oats, uncooked
    45 min, 10 ingredients
  • Summer Succotash with Chicken Summer Succotash with Chicken
    vegetable oil, fresh corn kernels (about 6 ears ) and
    11 More
    vegetable oil, fresh corn kernels (about 6 ears ), chopped onion, chopped red bell pepper, old bay seasoning, dried thyme leaves, crushed, salt, freshly ground black pepper, garlic cloves, minced, frozen baby lima beans, thawed, fat-free , less-sodium chicken broth, chopped skinless, boneless rotisserie chicken, grape or cherry tomatoes, halved
    13 ingredients




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