273 fresh spinach leeks Recipes

all purpose flour, chilled unsalted butter , cut into 1/2 inch pieces, egg, ice water, chopped fresh tarragon, chopped fresh oregano, chopped fresh chives, kosher salt, fresh artichoke hearts, with stems (you can substitute frozen ), fresh baby spinach, stemmed, unsalted butter, leek (tender white part only) thinly sliced and cleaned, mushrooms, thinly sliced (any kind you like ), natural cream cheese, whipping cream, garlic clove, minced, zest of 1 small lemon, fresh lemon juice, minced fresh chives, minced fresh tarragon, kosher salt and freshly ground white pepper, freshly grated nutmeg, freshly grated parmigiano-reggianno cheese, egg, lightly beaten

lower-sodium chicken broth, olive oil, leeks, trimmed, cleaned and sliced in half moons, arborio rice, dry white vermouth, salt, white pepper-i like the peppery zest against the creamy rice, thyme leaves , fresh stripped off the step, lemon peel, fresh tender baby spinach leaves, half and half, freshly grated parmesan cheese

low-sodium marinara sauce, kosher salt, jumbo pasta shells, low fat silken tofu, kosher salt, black pepper, paprika, fresh garlic cloves, minced finely, leeks, thinly sliced, fresh oregano, minced, fresh thyme, dried parsley, goat cheddar cheese, goat mozzarella cheese, frozen spinach, thawed and drained well

olive oil, leeks, finely chopped, garlic cloves, crushed, potatoes, peeled and chopped, bay leaves, fresh thyme, fresh oregano, chicken stock (you can substitute vegetable stock here to make this dish vegetarian.), water, green lentils (these must be soaked for two hours before using them in the recipe, we ve also used a mixture of red), spinach, trimmed & chopped (english), lemon juice, lemon wedge (for garnish ), sour cream (for garnish )

egg, lightly beaten, milk, king arthur unbleached all-purpose flour, salt, sliced fresh mushrooms, sliced leek (white portion only ), carrot, shredded, water, cornstarch, evaporated milk, salt, pepper, shredded cheddar cheese, sherry or chicken broth, frozen chopped spinach, thawed and squeezed dry, cubed cooked chicken

fresh spinach, olive oil, dill finely chopped, parsley finely chopped, mint finely chopped, leeks chopped, feta cheese crumbled, phillo pastry sheets, fresh egg, salt & pepper to tastes

butter, leeks, white parts only,sliced, frozen peas, torn fresh spinach , packed, chicken stock, dried savory, salt & freshly ground black pepper, plain yogurt

leek, (white portion only), halved and sliced, butter, chicken broth, potato, peeled and diced, fully cooked johnsonville polish kielbasa sausage or polish sausage, cut into bite-size pieces, heavy whipping cream, caraway and cumin seeds, toasted, sliced fresh spinach

your favorite diced tomatoes (add another can if feeding more than 4 people), frozen fish such as red snapper , cod, etc. or fresh fish of your choice., water (for four people), yellow or white onion, vegetables, chopped (see below ), chopped fresh parsley or italian flat leaf parsley, tb chopped garlic, season with salt and pepper before serving based on your personal taste., you can add as many or as few chopped vegetables as you like. you can also use more or less fish depending on how thick you like your chowder to be.), this recipe can also be made with leftover fish and leftover vegetables. i do not suggest using leftover fish sticks or any other fried fish unless you remove the breaded topping first. if you do use fish that has been cooked, just add it to the chowder about two minutes before serving to heat it to the temperature of the other ingredients in the pot., if you prefer a mexican flavor , add 1 tsp. cumin and 1/2 tsp oregano with a dash of cayenne pepper (or more for a hotter flavor), if you prefer an italian flavor , add 1/2 tsp of italian seasonings or 1 tsp oregano, vegetables to be added are based on your favorites and what you may or may not have in your pantry at the time. here are some of my favorite additions for your review, diced potatoes , celery, carrots, zucchini, leeks, mushrooms, cabbage, mild chile peppers, red onions, artichoke hearts, and green or red bell peppers. you can add a handful of fresh spinach or 1/4 cup of frozen spinach. you can always add a can of mixed vegetables and of course, you can use frozen vegetables. i do not suggest using broccoli. corn is also a good addition. you can add a can of drained corn, black beans and a few tbsp of salsa for a great mexican fish soup., use canned tomatoes that have additional vegs in them such as mexican-style with chilies and onions, italian-style with peppers or anything other blend you prefer.)

leeks, trimmed, washed and each cut into about 5 pieces, salmon fillets, skin removed , each about 150 g, canned green lentils, drained and rinsed under hot water, french dressing, baby spinach leaves, salt & freshly ground black pepper

chopped shallot, garlic clove, boneless skinless chicken breasts, dried spinach fettuccine, chicken stock, fat trimmed off, yellow squash, trimmed and cut into matchsticks, red bell pepper, trimmed and cut into strips, leek, white part only, trimmed and cut into 1-inch half rounds, broccoli florets, chopped mushroom, snipped fresh chives, crushed red pepper flakes, dried thyme, freshly squeezed lime juice, dijon-style mustard, reduced sodium soy sauce, rice wine vinegar, dry white wine, honey, grated fresh ginger

idaho potatoes, salt, spinach, cleaned, all-purpose flour, pancetta, sliced, salted butter, lemons, juiced, reduced chicken stock, roma tomatoes, diced, leeks, cleaned well and diced, capers, fresh sage, chopped, chanterelle mushrooms, brandy, freshly grated parmesan

water, kosher salt, spinach, stemmed, extra virgin olive oil, plus extra for drizzling, leeks, white and light green parts only sliced, garlic cloves, minced, red potatoes, sliced, bouquet garni, made with bay leaf and thyme and parsley, saffron, fresh ground black pepper, eggs, bread, thick slices, toasted and rubbed with garlic, gruyere cheese, grated

freshly grated nutmeg , or cinnamon or chipotle powder, half-and-half or whole milk, fresh spinach, olive oil, garlic, minced, leek , pale green section only, halved lengthwise, washed thoroughly, and diced, salt and pepper, ground nutmeg, beets, largest-available scallops, salt, pepper, butter

leeks, butter, chicken broth, potatoes, kielbasa, fresh spinach

leeks, cashew nuts, low-fat soymilk, cornflour, button mushrooms, balsamic vinegar, basil, lasagna sheets, fresh, spinach, asparagus spears, smoked salmon, anchovy fillets, reduced-fat feta cheese

butter, divided, horseradish, dijon mustard, fresh breadcrumbs (french bread is good), roquefort cheese, crumbled, fresh baby spinach leaves, leeks , cut in half lengthwise the thinly sliced across (about 3 cups), heavy whipping cream

extra-virgin olive oil, fat leeks (white and pale parts only), coarsely chopped and washed (2 cups), onion, chopped, garlic, chopped, baby spinach, coarsely chopped, kosher salt and freshly ground pepper, ricotta cheese, eggs, fresh thyme leaves, halved pitted kalamata olives, all-purpose flour, for rolling, sheet frozen puff pastry, thawed in the refrigerator