233 fresh spinach dried lasagna Recipes

unsalted butter, all-purpose flour, whole milk, salt, ground black pepper, ground nutmeg, whole milk ricotta cheese, frozen chopped spinach, thawed, squeezed dry, grated parmesan cheese, sliced prosciutto, chopped, egg, beaten, salt, fresh ground black pepper, olive oil, uncooked lasagna noodles, marinara sauce (primevera is also good), shredded mozzarella cheese, grated parmesan cheese

lasagna noodles, sliced fresh mushrooms (i use 16 oz.), grated carrot, chopped onion, olive oil, tomato sauce, tomato paste, chopped ripe olives, drained (i omit, my kids don tsp like olives much), chopped green chilies, drained, dried oregano (i use 2 tsp.), salt (i use 1/2 tsp.), pepper (i use 1/2 tsp.), cottage cheese (i use lowfat ), frozen chopped spinach, thawed and well drained, shredded monterey jack cheese (i have reduced this to 2 cups to lower the fat some), refrigerated grated parmesan cheese

lasagna noodles, dried, firm tofu, lemon juice, soymilk, garlic cloves, minced, salt, fresh basil, chopped, frozen chopped spinach, thawed, marinara sauce, divided, soy cheese

margarine or butter, all-purpose flour, evaporated skim milk, salt, ground nutmeg, no-boil lasagna noodles, shredded cooked chicken breast (about 6 oz), frozen chopped spinach, thawed, drained, and squeezed dry, freshly ground black pepper, divided, preshredded reduced-fat pizza-blend cheese or cheddar cheese

lasagna noodles, frozen chopped spinach, thawed and squeezed dry, fresh parmesan cheese, grated (divided ), part-skim ricotta cheese, garlic cloves, red pepper flakes, salt, pepper, freshly ground, spaghetti sauce, fat-free cheddar cheese, shredded, mozzarella cheese, shredded

red potatoes, in paper thin slices, salt, frozen spinach, thawed and drained, olive oil, onion, finely diced, garlic, minced, fresh basil, chopped, fresh oregano, chopped, boneless skinless chicken breasts, trimmed and cut into 1/2 inch cubes, baby portabella mushrooms, sliced, nonfat dry milk powder, chicken broth or 3/4 cup water, dry white wine, flour or 2 tsp arrowroot

market pantry fettuccine, salt and pepper, chunk parmesan cheese, garlic clove, frozen chopped spinach, thawed and squeezed very dry, fresh basil leaf, market pantry ricotta cheese, ripe tomatoes, cut into wedges

shallot, minced, fresh sage leaves, finely chopped, olive oil, mushroom, sliced, salt, pepper, butter, flour, vegetable broth, whole milk, dry sherry (optional), ground nutmeg, gruyere cheese, shredded, olive oil, garlic cloves, minced, frozen spinach, thawed and squeezed dry, salt, ground nutmeg, roasted red peppers, drained dried and julienned (jarred kind), no-boil lasagna noodles, parmesan cheese, fresh grated

chopped tomatoes, freshly ground steak or 1 lb ground sirloin, chopped onions, sliced mushrooms, garlic cloves, crushed , to taste, salt and pepper, to taste, dried oregano, brown sugar, balsamic vinegar , to taste, unsalted butter, flour, salt and white pepper, to taste, nutmeg, cayenne (optional) or 1 dash tabasco sauce, to taste (optional), milk, grated cheddar cheese, grated parmesan cheese, uncooked lasagna noodles (we use mission brand lower carb pasta), fresh baby spinach (thawed and drained ) or 8 oz frozen spinach (thawed and drained), chopped fresh basil, grated cheddar cheese, grated parmesan cheese

pesto sauce (prepared or fresh ), pasta sauce (your favorite kind ), cream cheese, softened, sour cream, frozen chopped spinach, chopped and squeezed dry, artichokes (small or quartered ), sun-dried tomato, chopped, fresh parmesan cheese, shredded, divided, lasagna noodles (cooked and drained according to package)

olive oil, chopped leeks, chopped fresh sage (or 1 tsp. dry rubbed sage), garlic cloves, minced, peeled butternut squash, cut in 1/2 inch cubes, dry white wine, water, black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, unsalted butter, all-purpose flour, milk, cream cheese, ground nutmeg, black pepper, mozzarella cheese, shredded sharp provolone cheese, cooked lasagna noodles, sage sprig, for garnish

extra virgin olive oil, frozen chopped spinach, onion, chopped, dried oregano, dried basil, garlic, crushed, spaghetti sauce, water, non-fat cottage cheese, part skim mozzarella cheese, shredded, grated parmesan cheese, chopped fresh parsley, salt, black pepper, egg, lasagna noodles

lasagna noodles, frozen chopped spinach, thawed, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, egg, chopped fresh basil , crushed basil or 1 tsp dried basil, purchased light alfredo sauce

cremini caps, cleaned with a damp towel and finely chopped in food processor, yellow-skinned onion, finely chopped, garlic, minced, turns around the pan ) extra-virgin olive oil, frozen chopped spinach , defrosted and squeezed dry, salt and pepper, ground nutmeg or the equivalent of freshly grated, part skim ricotta, curly edge lasagna noodles, cooked to al dente (12 to 14 minutes), fat free chicken broth, gorgonzola, crumbled, turns around the pan ) heavy cream, shredded mozzarella, steamed asparagus (2 small or 1 large bundle asparagus), broiled tomatoes (4 vine-ripe tomatoes), bundle asparagus, vine-ripe tomatoes

oil, sized carrots, chopped, onions, chopped, garlic cloves, minced, passata (you can also use your fav pasta sauce and omit seasonings), fresh ground black pepper, sage, dried, chili powder, parsley, chopped, oil, flour, milk, warmed (as a vegan use non-dairy), fresh ground black pepper, laurel leaf, dried, sage, dried, frozen chopped spinach , defrosted and drained, cream cheese (low-fat is fine , as a vegan use a vegan brand), garlic powder, black pepper, freshly ground, nutmeg, blue cheese, crumbled (as a vegan opt out of this), psyllium, husk ground (or use flax seeds), sheets whole wheat lasagna noodles, cheese, grated (use your favourite, as a vegan opt out of or use soy)

boiling water, dried porcini mushrooms (about 1 oz), shiitake mushrooms, presliced button mushrooms, salt, divided, dried thyme, black pepper, divided, dry white wine, butter, all-purpose flour, fat-free milk, crumbled goat cheese, grated fresh parmesan cheese, divided, no-boil lasagna noodles (such as barilla or vigo), frozen chopped spinach, thawed, drained, and squeezed dry, chopped plum tomato, shredded part-skim mozzarella cheese

olive oil, chopped leek (about 4), chopped fresh or 1 tsp dried rubbed sage, garlic cloves, minced, cubed peeled butternut squash, dry white wine, water, black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, all-purpose flour, low-fat milk, style healthy choice fat-free cream cheese or any fat-free cream cheese, ground nutmeg, black pepper, remaining ingredients, healthy choice garlic lovers cheese shreds or shredded part-skim mozzarella cheese, shredded sharp provolone cheese, cooked lasagna noodles, sage sprigs (optional)

olive oil, onion, chopped, minced fresh garlic, carrots, peeled and finely chopped (chop about 1/4-inch pieces), italian sausages, casings removed (preferably spicy ), ground beef or 1/2 lb pork, dried red pepper flakes (or to taste, add in more for extra spicy), crushed tomatoes, tomato paste, dried basil, dried oregano, light brown sugar, bay leaf, salt and pepper, ricotta cheese, grated parmesan cheese, grated mozzarella cheese, frozen spinach, thawed and well-drained (squeeze out any moisture with hands, use only half of the package), eggs, slightly beaten, salt and black pepper, lasagna noodles (cooked to only firm-tender, do not over-cook the pasta!), grated parmesan cheese (or to taste), grated mozzarella cheese