26 fresh skillet creamed corn Recipes

bacon, vidalia onion, finely chopped, garlic clove, finely chopped, fresh corn kernels (about 6 ears ), all-purpose flour, half-and-half, salt, pepper, butter or 1 tbsp margarine, chopped fresh basil, fresh basil sprig

bacon slices, vidalia onion, finely chopped, garlic clove, finely chopped, fresh corn kernels (about 6 ears ), all-purpose flour, half-and-half, salt, pepper, butter or margarine, chopped fresh basil, garnish: fresh basil sprigs

butter, melted, plus more for skillet, cornmeal (white or yellow ), sugar (depending on sweetness of corn), baking soda, kosher salt, buttermilk, heavy cream, eggs, fresh white corn kernels (from 4 to 6 ears )

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, fresh coarse ground black pepper, butter, cold or 4 tbsp margarine, cream-style corn, egg, beaten, monterey jack pepper cheese, shredded

olive oil, bottled minced garlic, chili powder, ground cumin, presliced mushrooms, fresh baby spinach (about 6 cups), salt, light cream cheese with onions and chives, green salsa, divided, corn tortillas, shredded monterey jack cheese, fat-free sour cream, cilantro sprigs (optional)

chopped carrot , celery, onion and sweet red pepper, whole kernel corn, sliced fresh mushrooms, canola oil, divided, fresh or frozen bay scallops, thawed, uncooked medium shrimp, peeled and deveined, seafood seasoning, soy sauce, cream cheese, softened, milk, shredded part-skim mozzarella cheese, ground nutmeg, hot cooked pasta or rice

boneless skinless chicken breast , cut into 1/2 inch pieces, canola oil, fresh mushrooms, sliced, green pepper, chopped, onion, chopped, celery, chopped, frozen corn, thawed, garlic clove, minced, salsa, white rice, cooked (i prefer jasmine), reduced-fat cheddar cheese, shredded, sour cream, i use reduced fat

boneless skinless chicken breasts , cut into 1/2-inch pieces, canola oil, fresh mushrooms, sliced, green pepper, chopped, chopped onion, chopped celery, frozen corn, thawed, garlic clove, minced, salsa, hot cooked rice, shredded reduced-fat cheddar cheese, reduced-fat sour cream

ears of fresh field corn shucked and silked, water, a stick of butter, bacon chopped (your going to crumble this later), salt and pepper to taste

butter (no subs), fresh corn kernels, half-and-half cream, cornstarch, sugar, salt (or to taste, i use seasoned for this), black pepper

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

olive oil, chopped onion, frozen whole-kernel corn, thawed and divided, dried oregano, ground cumin, garlic clove, crushed, all-purpose flour, no-salt-added whole tomatoes, undrained and chopped, black beans, drained, chopped green chiles, corn tortillas, quartered, sliced green onions, chopped fresh cilantro, divided, shredded sharp cheddar cheese, paprika, sliced radishes, low-fat sour cream

corn kernel (roasted or charred), cream cheese, fresh lime juice, chili powder, ground red pepper, ground cumin, salt

poblano chile * (about 3 1/2 oz), yellow cornmeal, all purpose flour, sugar, salt, baking powder, baking soda, ground black pepper, eggs, whole milk, sour cream, minced fresh oregano, unsalted butter

cooked black beans, chopped fresh tomato, chopped red onion, minced fresh cilantro, fresh lime juice, minced chipotle chile in adobo, salt , to taste, cornmeal, baking powder, salt, baking soda, shredded sharp cheddar cheese, buttermilk, unsalted butter, melted, corn kernel, oil , for skillet, sour cream (to garnish )

lean ground beef (90% lean), potatoes, peeled and diced, fresh corn or frozen corn, onion, chopped, salt and pepper to taste, condensed cream of mushroom soup, undiluted

birds eye fresh like frozen vegetables , for soup (half bag), sliced white potatoes (drained ), mushroom stems and pieces (drained ), sweet cream-style corn, sweet whole kernel corn (drained ), yellow onion (diced ), seasoned salt (more or less to taste), pepper (more or less to taste), sweet hungarian paprika, extra virgin olive oil, sweet unsalted butter

sturgeon fillets, totaling about 2 lb, skinless, chicken consomme, cream, white polenta, salt and freshly ground black pepper, lemon juice, fig puree, olive oil , to taste, langoustine carcasses, carrot, roughly chopped, onion, roughly chopped, parsley sprigs, to taste, thyme , to taste, bay leaf , to taste, star anise , to taste, water, powdered licorice, cream, artichokes, lemon juice, carrots, shallots, zucchini, red bell peppers, country ham, olive oil, chopped up artichoke hearts (from above), fresh chives , to taste, using a nonstick skillet , caramelize the sturgeon fillets. set aside., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.