296333 fresh salmon cakes ginger herbs Recipes

fresh cheese (1 lb) or 500 g feta (1 lb), mixed aromatic herbs, finely chopped (for example mint, oregano, dill or you can also use just 1 herb), eggs, potato, flakes (for puree), salt, to taste (if using unsalted cheese ), pepper , to taste, wine , if necessary (if your cheese is to dry), sesame seeds, for topping

butter, diced yellow onion, diced celery, garlic powder, diced yukon gold potatoes, carrots, diced, fish or 2 cups chicken broth, salt, white pepper, dried dill or 1 tbsp chopped fresh dill, salmon, drained skin and bones removed, evaporated milk, creamed corn, american cheese, diced

puff pastry, fresh salmon fillet, finely chopped, swiss cheese or 14 oz gruyere cheese, grated, whipping cream, eggs, egg yolks, salt, grated nutmeg, ground red pepper

ripe avocados, ripe grapefruits, peeled, fresh salmon fillets, with skin, lemon juice, extra virgin olive oil , plus, extra extra virgin olive oil, for frying, salt and pepper

fresh salmon (ask fishmonger what was cut that day), extra virgin olive oil, salt and pepper, dry sherry, lemon juice, light brown sugar, balsamic vinegar, shallot, peeled and then small diced, chef paul s blackening seasoning (sold in stores, or a favorite blackening seasoning)

fresh salmon filet, skin on, sugar, salt, chopped dill, crushed white pepper, sauce, mild swedish mustard (ikea s food corner), dijon mustard, sugar, red wine vinegar, salt and ground white pepper, oil (not olive ), chopped dill

onion, diced, stalks celery, carrots, sliced, butter , plus, butter, potatoes, fresh salmon fillets, cut into 1/2-inch cubes, crab, cooked and shelled, shrimp, peeled and deveined, water (just enough to cover ingredients), creamed corn, milk, preferably whole, evaporated milk, garlic granules, salt, pepper , determined on taste, parsley, crab, cooked and shelled, shrimp, peeled and deveined, milk, flour

fresh salmon fillets, salt and pepper, lemon juice, butter, garlic cloves, minced (to taste), soy sauce, dijon mustard, worcestershire sauce, ketchup

fresh salmon steaks, skins removed ,no more than 1 1/2 inches thick, mayonnaise, key limes (also called mexican limes), dried dill weed, salt

fish stock or 3 cups clam juice, divided, peeled cubed potatoes, chopped onion, dry mustard, dried marjoram, salmon steak, cubed, whole milk, cornstarch, salt and pepper

fresh salmon, sliced, arborio rice, heavy cream, sauted porcini mushrooms, cucumbers , julienned, orange wedges, shallots, black caviar, salt and pepper, salsa , as required has to be spooned over the rice

fresh salmon, with skin, olive oil , for basting (sorry, didn tsp measure), salt, pepper, aluminum foil

fresh salmon fillets (ocean trout works equally well), lime juice, thick teriyaki sauce

fresh salmon, extra virgin olive oil, lemon , juice of, leaves lettuce, white wine vinegar, salt, ground pepper

fresh salmon fillet, 1/3 lb each, butter , 1/4 cup per fillet, old bay seasoning

fresh salmon, shell less shrimp, big mango, red onion, tomatoes, chile serrano pepper, cilantro , to desire, avocado, limes