240866 fresh sage appetizer Recipes

refrigerated croissant dough (crescent), cream cheese, dill weed, garlic powder, cayenne pepper, sage or 1 tsp poultry seasoning, oregano, grated parmesan cheese (optional) or 1/2 cup asiago cheese (optional), diced celery, diced red bell peppers or yellow bell peppers or green bell pepper, grated carrot, minced onion, diced fresh tomato, sliced green onion, sliced olive, chopped broccoli

freshly squeezed lemon juice, extra-virgin olive oil, leaves fresh sage, skinless, boneless turkey breast halves, sea salt and freshly ground black pepper to taste, extra-virgin olive oil, unsalted butter, lemons, halved

yukon gold potatoes, peeled, cut into 3/4-inch cubes, soft fresh goat cheese, more) whole milk, butter, chopped fresh sage, fresh sage sprigs

fresh white breadcrumbs, grated cheddar cheese, leek, finely chopped, walnuts, finely ground, chopped fresh sage, grated lemon , zest of, dry mustard, coarsely chopped goat cheese, eggs, milk, salt and black pepper, all-purpose flour, sunflower oil or 2 tbsp corn oil, shredded fresh sage (to garnish )

egg noodles, butter, chopped onion, fresh sage leaves, chopped, salt (to taste), black pepper, fresh grated parmesan cheese

smoked ham, bone-in,skin on, kosher salt, fresh ground black pepper, fresh sage leaves (1 large bunch, please don tsp use dried sage, it will definitely not be the same), extra virgin olive oil, unsalted butter, cut in chunks, tangerines, sliced thin,seeds removed, freshly squeezed tangerine juice (it takes about 8-10 tangerines for this amount), light brown sugar , packed, water, cinnamon sticks

fresh figs, goat cheese, crumbled, vidalia onion, chopped, butter, honey, baguette or 1 cracker

walnut pieces, wheel of ripe camembert in its wooden box, at room temperature, walnut oil, wild mushrooms, trimmed, caps thinly sliced, salt and freshly ground pepper, shallot, minced, chopped flat-leaf parsley, sage leaves, minced, sourdough toasts , for serving

fresh lemon juice, shallot, coarsely chopped, garlic, chopped, honey, olive oil, salt and freshly ground pepper, sage leaves , chiffonade, olive oil, sugar, sweet onions, finely sliced, balsamic vinegar, salt and freshly ground pepper, octopus, cleaned, water, aged sherry vinegar, wine corks, garlic , smashed, bay leaf, black peppercorns, olive oil, salt and freshly ground pepper, chopped fresh sage and parsley, for garnish

all-purpose flour, yellow cornmeal, baking powder, salt, black pepper, shredded sharp cheddar cheese, minced green onions, chopped fresh sage, chopped fresh thyme, low-fat milk, sage leaves

fresh sage, vegetable oil, sliced veal scallopini, sliced prosciutto, salt and pepper, olive oil, butter, flour (for dredging), white wine, chicken stock

sausage, whole wheat bread dried and broken into pieces, chopped celery, chopped onion, minced fresh sage, caraway seeds, salt, black pepper, golden delish apples peeled, cored and cubed, toasted walnuts coarsely chopped, lage eggs beaten, chicken broth or half and half melted

dried european soldier beans, mild gorgonzola cheese, minced fresh sage (you may substitute fresh rosemary, but not dried sage), extra-virgin olive oil, salt and pepper to taste

leeks, thinly sliced (remove green tops ), garlic clove, minced, olive oil, beefsteak tomatoes, firm but fresh (about 1 lb), fresh sage, minced, salt, fresh ground black pepper

fresh sage leaf, fresh flat leaf parsley, garlic clove, smashed, coriander seed, fresh lemon juice, grated lemon zest, toasted pine nuts or 2 tbsp walnuts, olive oil, grated parmesan cheese, kosher salt, fresh ground black pepper

butter, fresh sage leaves, water or 5 cups light stock, plus more if needed, kosher salt, italian short-grain rice (arborio, carnaroli, or vialone nano), chopped scallion (about 1 bunch), butter , cut into pieces, freshly grated grana padano or 1/2 cup parmigiano-reggiano cheese, plus more for passing

olive oil, unsalted butter, vidalia (or other sweet variety) onion, peeled, halved and thinly sliced on a mandoline, salt and freshly ground black pepper, chopped fresh sage leaves, idaho potatoes, peeled and sliced thinly on a mandoline, heavy cream