Ingredients:
- 1 8-oz wheel of ripe camembert in its wooden box, at room temperature
- sourdough toasts , for serving
Directions:
- Preheat the oven to 350°.
- Spread the walnut pieces on a baking sheet and toast in the oven for about 7 minutes, until lightly browned.
- Lower the oven temperature to 300°.
- Remove the Camembert from the box and unwrap it.
- Put the cheese back in the bottom half of the box and set it on a baking sheet.
- Bake for about 10 minutes, until soft.
- Meanwhile, in a large skillet, heat the walnut oil.
- Add the mushrooms and season with salt and pepper.
- Cover and cook over moderate heat, stirring occasionally, until softened, about 5 minutes.
- Uncover and cook, stirring, until lightly browned, 3 minutes longer.
- Add the shallot and cook until softened, 2 minutes.
- Stir in the parsley and sage; season with salt and pepper.
- Invert the Camembert onto a platter.
- Stir the walnuts into the mushrooms and spoon over the cheese.
- Serve with the toasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.81 Kcal (694 kJ) | ||
| Calories from fat | 113.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 19% | |
|---|---|---|---|
| Sodium | 8.93mg | 0% | |
| Potassium | 454.49mg | 10% | |
| Total Carbs | 8.9g | 3% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 7.18g | 14% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1.7mg | 9% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 124.24 Kcal (520 kJ) | ||
| Calories from fat | 85.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 19% | |
|---|---|---|---|
| Sodium | 6.69mg | 0% | |
| Potassium | 340.56mg | 10% | |
| Total Carbs | 6.67g | 3% | |
| Sugars | 3.05g | 16% | |
| Dietary Fiber | 2.12g | 11% | |
| Protein | 5.38g | 14% | |
| Vitamin C | 5.1mg | 11% | |
| Iron | 1.3mg | 9% | |
| Calcium | 18.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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