234 fresh roma tomato chili Recipes

roma tomatoes, seeded and cut up, jalapenos, seeded and minced, sweet onion, chopped, fresh lime juice, olive oil, salt, ground cumin, fresh ground pepper, chili powder, garlic cloves, halved, hass avocadoes, peeled seeded and cubed, fresh cilantro

fresh strawberries, hulled and sliced, sweet red pepper, seeded and diced, green bell pepper, seeded and diced, roma tomatoes , siced, cilantro, chopped, honey, balsamic vinegar, crushed dried red chili pepper, salt, fresh ground black pepper

fresh green beans, kosher salt, chili pepper flakes, fresh ground black pepper, olive oil, garlic cloves (chopped ), roma tomatoes (thinly sliced )

roma tomatoes, ripe, olive oil, garlic cloves, peeled and coarsely chopped, ginger, peeled and coarsely chopped, fresh red chilies, stems removed, cumin seed, black mustard seeds, red wine vinegar, fish sauce, palm sugar, ground turmeric, coriander, chopped

roma tomatoes, finely chopped, onion, finely chopped, garlic cloves, minced, lemon , juice of, orange juice, honey, mexican oregano, fresh cilantro, chopped, chili powder, cumin, red pepper, crushed, garlic salt

roma tomatoes, serrano chilies, jalapenos, white onion, fresh cilantro (tightly packed), water, vinegar, ground cumin, salt

roma tomatoes, poblano peppers, green chilies, jalapenos, onions, garlic cloves, fresh cilantro, lemon juice, salt

roma tomatoes, chopped, garlic cloves, minced, seeded and minced jalapenos , plus 2 roasted, skinned and chopped jalapenos, red bell pepper, fine dice, red onion, fine chopped, dry ancho chiles, seeded, cut into short strips and snipped into pieces, olive oil, lime, juiced, chili powder , salt, and pepper, to taste, fresh scallions , cilantro or parsley, to taste

roma tomatoes (3 to 4 oz. each, about 1 3/4 lb. total ), olive oil, poblano (also called pasilla) chilies, onion (1/2 lb.), dried rigatoni pasta or large elbow macaroni, fat-skimmed chicken broth, whipping cream, shredded parmesan cheese, salt and fresh-ground pepper, baked bacon (optional)

roma tomatoes, halved, red bell pepper, onion, halved, garlic cloves, ancho chili, seeded and steamed, olive oil, fresh thyme, pine nuts, sherry wine vinegar, sweet paprika, salt, whole chicken breasts, wing tips removed, salt, pepper, chopped fine herbs like basil , parsley, cilantro, olive oil, lemon juice, butter

fresh breadcrumb, salt, garlic powder, sharp cheddar cheese, tomato, cut in strips (i used roma), green chilies (roasted and peeled)

roma tomatoes, rinsed, cored, and cut into 1/4-inch dice, diced (1/4 in.) onions, golden raisins, white vinegar (distilled , rice, or wine), sugar, minced fresh ginger, fresh jalapeno chilies (1 1/2 to 2 oz. total), rinsed, stemmed, seeded, and chopped, salt

fresh jalapeno chilies (about 3/4 oz. each), fat-skimmed chicken or vegetable broth, by 3 in.) lime peel (green part only ), firm-ripe avocado (3/4 lb.), diced roma tomatoes (optional), lime juice, fresh cilantro leaves, salt

fresh corn kernels, olive oil, chopped onion, garlic, minced, zucchini, sliced, roma tomatoes, chopped, fresh poblano chili pepper, seeded and chopped, salt and pepper to taste, crumbled cotija cheese

fresh poblano chilies (see notes ), roma tomatoes, onion (8 oz.), salad oil, sour cream, salt and pepper

roma tomatoes , deseeded & diced, garlic cloves, minced, dry basil, fresh basil, oregano, chili pepper, salt

roma tomatoes, onion (1/2 lb.), peeled and cut into 1-inch wedges, garlic, unpeeled, fresh jalapeno chilies (1 to 1 1/2 oz. total ), olive oil, dehydrated masa flour (corn tortilla flour), fat-skimmed chicken broth, clam juice, live or cooked dungeness crabs (about 4 lb. total), cleaned and cracked; reserve golden crab butter (optional), ears corn (6 to 8 in .) or 1 package (10 oz.) frozen corn kernels, epazote sprigs (4 in .) or 1 tbsp crushed dried epazote (optional), salt, limes, cut in half

olive oil, roma tomatoes, quartered, onion, sliced, garlic, peeled, chili powder, ground cumin, salt, pepper, paprika, chili powder, ground cumin, olive oil, boneless, skinless chicken breast halves (about 3 oz each), fat trimmed, whole-wheat flour tortillas, shredded cheddar, diced green chile (anaheim chile, fresh or canned), canola oil, zucchini , sliced 1/2 inch thick in half-moon shapes, yellow squash , sliced 1/2 inch in half-moon shapes, roma tomato, diced, onion, diced, frozen or fresh corn, chopped fresh oregano, salt, black pepper