979 fresh rhubarb Recipes
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fresh rhubarb , cut crosswise into 1/2-inch-thick slices ... and11 Morefresh rhubarb , cut crosswise into 1/2-inch-thick slices (about 2 cups), sugar, water, raspberry jam, all purpose flour, sugar, baking powder, salt, frozen unsalted butter, more) ice water, whipping cream beaten with 1 tbsp sugar (for glaze), vanilla custard sauce12 ingredients
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all-purpose flour, salt, shortening, cold water, sugar and7 Moreall-purpose flour, salt, shortening, cold water, sugar, cornstarch, all-purpose flour, chopped fresh rhubarb or 4 cups frozen rhubarb, fresh raspberries (or frozen , partially defrosted), cooking apple, peeled and shredded (about 3/4 cup), milk, sugar (optional)1 hour 10 min, 12 ingredients
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king arthur unbleached all-purpose flour and10 Moreking arthur unbleached all-purpose flour, old-fashioned oats, brown sugar, ground cinnamon, cold butter, cubed, diced fresh rhubarb or frozen rhubarb, sugar, cornstarch, cold water, vanilla extract, vanilla ice cream , optional20 min, 11 ingredients
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Rhubarb Crisp with Buttermilk Ice Creamfresh rhubarb, trimmed , cut into 1/2-inch pieces (about ... and10 Morefresh rhubarb, trimmed , cut into 1/2-inch pieces (about 5 cups), sugar, all purpose flour, unsalted butter, melted, grated orange peel, ground cinnamon, golden brown sugar, chopped toasted walnuts, all purpose flour, unsalted butter, melted, buttermilk ice cream11 ingredients
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Rhubarb Strawberry Ice Creamsliced fresh rhubarb or frozen unsweetened sliced rhubarb... and7 Moresliced fresh rhubarb or frozen unsweetened sliced rhubarb (do not thaw frozen rhubarb), sugar, water, sliced fresh strawberries, marshmallows, lemon juice, whipping cream10 min, 8 ingredients
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Rhubarb Mango Crispamaretti cookies or 10 -12 gingersnaps, all-purpose flour and8 Moreamaretti cookies or 10 -12 gingersnaps, all-purpose flour, brown sugar , firmly packed, butter , cut into cubes, granulated sugar, cornstarch, cinnamon, grated fresh nutmeg, mangoes, fresh rhubarb, cut in 1/2 inch pieces or 6 cups frozen rhubarb1 hour 5 min, 10 ingredients
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