246174 fresh pumpkin souffle Recipes

zwieback toast, crushed, light brown sugar, butter or 6 tbsp margarine, cream cheese, softened, granulated sugar, light brown sugar, eggs, pumpkin, cooked, drained well & mashed or 1 (15 oz) can pumpkin, pumpkin pie spice, vanilla extract, heavy cream, butter or 6 tbsp margarine, light brown sugar, pecans or 1 cup walnuts, coarsely chopped

unsalted butter, room temperature, canned pumpkin puree (to remove any excess water) or 1/3 cup fresh pumpkin puree, strained (to remove any excess water), oranges or 1 tbsp lemon zest, finely grated, chinese five spice powder, salt, sugar (optional) or honey powder, for sweeter applications (optional), chopped walnuts (optional) or 1/4 cup pecans (optional)

warm water (not hot, about 110 degrees ), active dry yeast, warm milk, egg, beaten, pumpkin puree , either fresh or 3/4 cup canned pumpkin, butter, melted, approximately all-purpose flour, whole wheat flour, brown sugar, salt, cinnamon, ground ginger, ground cardamom, butter, white sugar, brown sugar, cinnamon, allspice, ginger, nutmeg, cream cheese, butter, softened, vanilla extract, lemon juice, powdered sugar

fresh pumpkin, vanilla, carnation evaporated milk, golden brown sugar , firmly packed, eggs, pumpkin pie spice, salt

all-purpose flour, cornmeal, sugar, table salt, cold unsalted butter , cut into pieces, ice water, egg yolk, raw pumpkin seeds, table salt, canola oil, half-and-half, eggs, pumpkin puree, light brown sugar, ground cinnamon, ground ginger, table salt

sugar, water, toasted pumpkin seeds (procedure follows), fresh pumpkin seeds , unrinsed, vegetable oil

eggs, sugar, vegetable oil, fresh pumpkin or 1 cup canned pumpkin, vanilla extract, cinnamon, ground, allspice, ground, salt, baking soda, baking powder, whole wheat flour, all-purpose flour, walnut pieces

all-purpose flour, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, fresh pumpkin puree or 1 1/2 cups canned pumpkin puree, applesauce, granulated sugar, margarine, softened, egg whites, vanilla extract, dark brown sugar or 3 tbsp light brown sugar, dark rum, skim milk, powdered sugar

all-purpose flour, cinnamon, baking soda, baking powder, salt, sugar, vegetable oil, eggs, vanilla extract, shredded fresh pumpkin, toasted pumpkin seeds

onion, chopped, garlic, minced, vegetable oil, chicken broth, pumpkin puree, grated fresh pumpkin or 1 cup butternut squash, ground coriander, red pepper flakes, ground nutmeg, hot cooked rice

heavy cream, half-and-half, granulated sugar, salt, ground cinnamon, ground nutmeg (optional), egg yolks, canned pumpkin or 1/2 cup fresh pumpkin puree, light brown sugar

pie pumpkin (see notes ) or 1 1/2 cups pumpkin puree, flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, ginger, butter, softened, dark brown sugar, egg, vanilla extract, maple syrup (optional)

chopped pecans, all-purpose flour, brown sugar, graham cracker crumbs, unsalted butter, softened, egg yolk, pumpkin puree, brown sugar, eggs, beaten, ground cinnamon, ground nutmeg, ground ginger, kosher salt, deli-style cream cheese, maple syrup, bourbon whiskey, sour cream, use oven-roasted , fresh pumpkin or good-quality canned pumpkin, not presweetened pumpkin pie filling., sour cream, bourbon whiskey, sugar, special equipment : a 9-inch springform pan, an electric mixer

cauliflower florets, grated parmesan cheese, divided, salt, divided, pepper, divided, cubed cooked fresh pumpkin or 1 1/2 cups canned unsweetened pumpkin, fat-free sour cream, fresh breadcrumbs, minced fresh parsley

freshly grated parmesan cheese, unsalted butter, all-purpose flour, milk, bay leaf, fresh goat cheese, crumbled, salt and freshly ground pepper, eggs, separated, minced chives, minced dill, minced flat-leaf parsley, minced tarragon

sugar, milk, light corn syrup, fresh pumpkin puree or canned pumpkin puree, unsalted butter, cut into bits, vanilla, chopped walnuts

water, dill seeds, fennel seed, minced onion, instant espresso powder, unsweetened cocoa powder, salt (really), unsalted butter , cut into pieces, active dry yeast, fresh pumpkin puree or 1 (16 oz) can solid pack pumpkin, rye flour, whole wheat flour, all-purpose flour