4 bread sandwich potato stuffing Recipes

russet (baking) potatoes (preferably organic; 3/4 lb each, scrubbed, mayonnaise, water, divided, tomato paste, anchovy paste, dijon mustard, divided, onion, finely chopped, olive oil plus additional for coating potatoes, firm white sandwich bread, milk, bulk breakfast sausage (1 cup), chopped parsley, fresh lemon juice, salad greens (2 oz)

hormel sliced cooked turkey , in gravy, sourdough bread (thick slices), cranberry sauce, prepared instant mashed potatoes, prepared cornbread stuffing

thick slices french batard bread, mayonnaise, sliced turkey breast, salt, freshly ground black pepper, cranberry sauce, grated emmenthaler cheese, leftover gravy, sweet potato chips for serving