67 fresh pumpkin ice Recipes

sliced frozen banana, nonfat plain yogurt, pumpkin puree, ice cube, freshly squeezed orange juice, ground cinnamon

unbleached all purpose flour, salt, chilled unsalted butter, cut into 1/2-inch cubes, chilled non-hydrogenated solid vegetable shortening, cut into 1/2-inch cubes, more) ice water, canned pure pumpkin, golden brown sugar, eggs, fresh lemon juice, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, salt, mascarpone cheese, chilled whipping cream, mascarpone cheese, sugar, vanilla extract, salt

chopped peeled fresh ginger, all purpose flour, sugar, salt, chilled unsalted butter, cut into small pieces, chilled solid vegetable shortening, cut into small pieces, egg yolk, more) ice water, pack pumpkin, whipping cream, eggs, sugar, golden brown sugar, ground cinnamon, ground allspice, ground nutmeg, salt, all purpose flour, golden brown sugar, coarsely chopped walnuts (about 2 1/2 oz), chipped crystallized ginger, ground ginger, unsalted butter, cut into small pieces, room temperature

unsalted butter, room temperature, plus more for greasing pans, dark brown sugar , firmly packed, granulated sugar, cake flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, salt, fresh ground black pepper, eggs, buttermilk, vanilla, canned solid-pack pumpkin, cream cheese, softened, unsalted butter, room temperature, icing sugar, pure maple syrup

creamy pumpkin seed dressing, champagne vinegar (or other high-quality white wine vinegar), dijon mustard, shallot, finely chopped, chopped fresh thyme leaves, egg yolks , from pasteurized eggs, pumpkin seed oil or extra-virgin olive oil, extra-virgin olive oil, ice water , if needed, sea salt , preferably gray salt, freshly ground black pepper, pumpkin seeds , toasted lightly in oven, tilapia, all-purpose flour, eggs, beaten, progresso lemon pepper panko crispy bread crumbs, tilapia fillets, extra-virgin olive oil, lemon, cut into wedges, salad, heads of butter lettuce, washed and dried well , torn, pomegranate seeds

cake flour, baking powder, ground cinnamon, ground ginger, freshly grated nutmeg, kosher salt, baking soda, canned pumpkin puree, whole milk, unsalted butter, at room temperature, light brown sugar, eggs, at room temperature, vanilla extract, buttermilk icing, brown sugar, soda, butter, corn syrup, buttermilk, vanilla extract, combine all ingredients except vanilla in saucepan. cook about 5 minutes , stirring constantly. remove from heat; add vanilla and beat well.

pack pumpkin, sweet potatoes , may use fresh cooked mashed, evaporated milk, eggs or 1 cup egg substitute, pumpkin pie spice, cinnamon, allspice, nutmeg, dark brown sugar or 3/4 cup splenda brown sugar blend, white sugar (sugar substitute) or 1/2 cup splenda granular (sugar substitute), maple syrup or 1/3 cup a good quality pancake syrup, pure vanilla extract, deep dish pie shells or 4 regular pie crusts, cool whip or whipped cream or vanilla ice cream, to serve with pie

sugar pumpkin, russet potatoes, all-purpose flour, salt, butter, ice water, olive oil, chopped onion, garlic, fresh corn kernels, shredded monterey jack cheese, chopped fresh thyme, ground allspice, salt, freshly ground black pepper

sugar pumpkin, russet potatoes, all-purpose flour, salt, shortening, ice water, olive oil, chopped onion, garlic, cooked garbanzo beans, drained, chopped fresh thyme, ground allspice, salt, freshly ground black pepper

unsalted butter, pumpkin puree (you can use canned puree), dark brown sugar , firmly packed, granulated sugar, ground cinnamon, fresh ginger, peeled and grated, nutmeg, freshly grated, salt, all-purpose flour, double-acting baking powder, baking soda, milk, sour cream, eggs, dark rum, vanilla extract, vanilla ice cream , for serving, maple syrup , for serving

unsalted butter, sugar, cooked, pureed pumpkin (fresh or canned ), egg, pure vanilla extract, unbleached allpurpose flour, baking powder, baking soda, salt, cinnamon, freshly grated nutmeg, walnuts, coarsely chopped, raisins, sugar, butter, softened, vanilla, whipping cream , fresh orange juice or rum

unbleached all-purpose flour, granulated sugar, salt, vegetable shortening, ice water, egg white, lightly beaten, canned solid-pack pumpkin, eggs, light brown sugar, ground cinnamon, grated fresh nutmeg, evaporated milk, light brown sugar, unbleached all-purpose flour, butter, softened, chopped walnuts

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), egg, mixed with, water, lightly packed brown sugar, cinnamon, ground ginger, grated nutmeg, salt, pumpkin puree, molasses, whipping cream, eggs, lightly beaten to blend, orange marmalade, grand marnier or 2 tbsp cointreau liqueur, oranges, water, sugar, water, grand marnier (or 1/4 cup fresh orange juice), water, whipping cream, icing sugar

all-purpose flour, plus more for dusting, sugar, kosher salt, cold unsalted butter, cut into small pieces, egg yolks, ice water, whole sugar pumpkins, bananas, eggs , plus 1 egg white, sugar, ground cinnamon, unsalted butter, softened, freshly grated nutmeg, heavy cream, kosher salt, egg whites, sugar, cream of tartar, salt

all-purpose flour, cake flour, granulated sugar, baking powder, fine salt, cold unsalted butter (1/2 stick), diced, egg white, apple cider vinegar, ice water , plus more as needed, vegetable cooking spray, pumpkin puree, evaporated skim milk, dark brown sugar, eggs, lightly beaten, grated orange zest, dark rum, cornstarch, ground cinnamon, ground ginger, freshly grated nutmeg, fine salt, suggestion : wedges of apples, oranges, and pears, and a few cranberries

all purpose flour, salt, sugar, very cold butter, lard or shortening (i used .), iced vodka (yes, and don tsp leave it out!), ice water, heavy cream, whole milk, eggs + 2 yolks, vanilla extract, pumpkin puree, drained, canned candied yams, sugar, maple syrup, grated fresh ginger, ground cinnamon, ground nutmeg, salt

all-purpose flour, sugar, salt, chilled unsalted butter, cut into small pieces, cold vegetable shortening, egg yolk, beaten, ice water, pack pumpkin puree (100% pure pumpkin), heavy cream (or evaporated milk, if desired), dark brown sugar, eggs, unsulphured mild or robust-flavored molasses, ground cinnamon, freshly grated nutmeg, ground allspice, pure vanilla extract, salt

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.