85 fresh prosciutto fig Recipes

extra-virgin olive oil, sherry vinegar, sugar, salt, freshly ground pepper, fresh figs, halved, chevre (goat cheese), heavy whipping cream, fresh lime juice, chopped fresh chives, spring mix salad greens, sliced prosciutto, chopped

balsamic vinegar, extra virgin olive oil, fresh lemon juice, fresh ground black pepper, kosher salt, salad greens, honeydew melon, peeled, seeded, and thinly sliced, cantaloupe, peeled, seeded, and thinly sliced, prosciutto , torn (about 1 oz-very thin), fresh figs, quartered

smoked marcona or smoked regular almonds, grapeseed oil, sugar, kosher salt, canola oil, sliced prosciutto , trimmed of excess fat, heavy cream, well chilled, fresh ricotta, kosher salt, fresh figs, turbinado sugar, fleur de sel, extra-virgin olive oil, juice of 1 lemon, baby arugula

sharlyn melon, peeled, seeded, and cut into medium cubes (about 4 cups), honeydew melon, peeled, seeded, and cut into medium cubes (about 4 cups), cantaloupe, peeled, seeded, and cut into medium cubes (about 4 cups), prosciutto di parma , julienned, basil, fresh dark-skinned figs, trimmed and quartered, arugula, extra-virgin olive oil, ricotta salata, shaved, for garnish, crushed red pepper, for garnish

extra virgin olive oil, balsamic vinegar, honey, coarse-grained dijon mustard, fresh figs, halved, fresh mozzarella cheese slices, sliced serrano ham or prosciutto, torn into strips, loosely packed arugula

dried figs (preferably greek), cubes feta cheese, pastourma , prosciutto, or bresaola, fresh sage leaves, extra-virgin olive oil

onion, chopped, olive oil, divided, garlic cloves, minced, pepper, tube (13.8 oz) refrigerated pizza crust, cream cheese, softened, minced fresh thyme or 1/4 tsp dried thyme, dried figs, chopped, prosciutto or deli ham, chopped, pine nuts, shredded provolone cheese

honey, armagnac, ripe figs, washed, stems removed and halved, goat cheese, softened, unsalted butter, ricotta, egg yolks, flour, chopped fresh rosemary, chopped fresh thyme, salt, white pepper, blind-baked savory piecrust , recipe follows, paper-thin slices prosciutto, flour, cold butter, salt, ice water

french baguettes or 1 sourdough baguette, sliced into 24 1/2-inch thick slices, olive oil, fig jam or 1 cup preserves, neufchatel cheese or 1 cup cream cheese, prosciutto, each cut into 4 pieces, fresh ground pepper , to taste

stilton cheese (about 4 oz), dried black mission figs, prosciutto slices, cut lengthwise in half, sheets fresh phyllo pastry or frozen, thawed, unsalted butter, melted, ruby port, balsamic vinegar, sugar, whipping cream, pine nuts, toasted

olive oil, prosciutto (thinly sliced , cut into 1/4-inch-wide ribbons), raspberry jam, balsamic vinegar, dried fig (stems removed , fruit chopped into 1/4-inch pieces), shallot, very finely minced (about 1 tbsp), salt & fresh ground pepper, arugula (about 8 cup, slightly packed & stemmed ), walnuts, toasted and chopped, parmesan cheese (shaved into thin strips with vegetable peeler)

perciatelli or linguine, olive oil, sliced radicchio (about 6 oz), sliced prosciutto , cut crosswise into 1/2-inch-wide strips, sliced stemmed dried black mission figs (about 4 oz), crumbled blue cheese (such as maytag; about 4 oz), divided, chopped fresh italian parsley, divided

dried figs (preferably greek), feta cheese (1/2 inch cubes ), prosciutto (or pastourma, or bresaola), fresh sage leaves, toothpicks, extra virgin olive oil

dried cranberries, fresh goat cheese, at room temperature, dried apricots, raisins, dried figs, prosciutto

dried cranberries, fresh goat cheese, at room temperature, dried apricots, raisins, dried figs, prosciutto

dried cranberries, fresh goat cheese, at room temperature, dried apricots, raisins, dried figs, prosciutto

egg tomatoes, salt & freshly ground black pepper, extra virgin olive oil, ripe figs, soft light cream cheese, chives, finely chopped, honey

chopped prosciutto, diced red onion, torn romaine lettuce, fresh baby spinach, sherry-fig vinaigrette